Relationship Between Raw Material Quality and Product Quality of Peanut

2017 ◽  
pp. 151-209
Author(s):  
Qiang Wang
Keyword(s):  
Product Quality ◽  
Raw Material ◽  
Material Quality

scholarly journals ANALISIS FOREIGN BRANDING, HARGA DAN KUALITAS PRODUK DALAM KEPUTUSAN PEMBELIAN

2021 ◽  
Vol 4 (1) ◽  
pp. 1-13
Author(s):  
Sarah Uswatun Hasanah ◽  
Jeni Wulandari ◽  
Ghia Subagja
Keyword(s):  
Product Quality ◽  
Linear Regression Analysis ◽  
Sampling Technique ◽  
Multiple Linear Regression Analysis ◽  
Raw Material ◽  
Purchasing Decisions ◽  
Purchasing Decision ◽  
Purposive Sampling ◽  
Main Factor

This study examines purchasing decisions of The Executive product, viewed from the aspect of foreig branding, price, and product quality in the perspective of consumer behavior. A quantitative approach was applied, using a questionnaire to 400 respondents. The sampling technique using purposive sampling. Data were analyzed using multiple linear regression analysis. The results of the study indicated that foreign branding, price, and product quality influence purchasing decisions partially and simultaneously had positive and significant effect on purchasing decision. The highest effect in this study was product quality, with comfort and quality of raw material which the main factor need to be maintened because they determined the purchasing decision of The Executive as a fashion product. Abstrak Studi ini mengkaji keputusan pembelian produk The Executive, dilihat dari aspek foreign branding, harga, dan kualitas produk dalam perspektif perilaku konsumen. Pendekatan kuantitatif diterapkan, dengan menggunakan kuesioner pada 400 responden. Teknik pengambilan sampel menggunakan purposive sampling. Data dianalisis menggunakan analisis deskriptif dan regresi linear berganda. Hasil studi menunjukkan bahwa secara parsial dan simultan, foreign branding, harga, dan kualitas produk berpengaruh terhadap keputusan pembelian. Pengaruh terbesar terletak pada variabel kualitas produk, dengan kenyamanan dan kualitas bahan baku menjadi faktor dominan yang perlu dipertahankan, karena menentukan keputusan pembelian The Executive sebagai produk fashion.

scholarly journals INFLUENCE OF RAW MATERIAL QUALITY ON QUALITY OF ICED AND FROZEN WHITE FISH PRODUCTS

2001 ◽  
Vol 24 (6) ◽  
pp. 527-538 ◽  
Author(s):  
D. GIANNINI ◽  
M.A. PARIN ◽  
L. GADALETA ◽  
G. CARRIZO ◽  
A. ZUGARRAMURDI
Keyword(s):  
Raw Material ◽  
Fish Products ◽  
Material Quality

Effect of Temperature on the Quality of City Sewage Sludge Shale Brick Products

2013 ◽  
Vol 790 ◽  
pp. 316-319
Author(s):  
Bing Zhang Huang ◽  
Xi Qiang Li ◽  
Ji Zhen Zhu ◽  
Bang Biao Huang ◽  
Hai Long Wu ◽  
...  
Keyword(s):  
Sewage Sludge ◽  
Product Quality ◽  
Effective Means ◽  
Raw Material ◽  
Effect Of Temperature ◽  
Firing Process ◽  
Quality Of Protection ◽  
Roasting Process ◽  
Cooling Phase

[Objective] Research on city sewage sludge shale brick in the firing process of crack formation reason, control cracks in the firing process of the brick body, thereby improving the brick product quality, summed up the law of temperature on product quality of city sewage sludge shale brick.[Methods] In order to shale and city sludge as raw material by make bricks, drying and sintering procedure different, to analyze the reason of brick in the process of drying cracks and cracks during the roasting process.[Results] The experimental results show that in the stage of drying and preheating stage if rising too quickly, the sharp increase in the number of brick cracks, resulting in a significant decline in the quality of the finished brick. During the cooling phase if the cooling too quickly, also will increase the number of cracks, leading to reduced quality of brick.[Conclusion] Have an important influence on city sewage sludge shale formation temperature cracks, the control of the temperature is not only reasonable will prevent the formation of crack, but also an effective means to improve the quality of protection brick.

scholarly journals Bioindicative values of microfungi in starch and possible deficiencies of the new Serbian regulation on food hygiene

2013 ◽  
pp. 307-313
Author(s):  
Ema Uzelac ◽  
Sava Radovic ◽  
Maja Karaman ◽  
Milan Matavulj
Keyword(s):  
Product Quality ◽  
Raw Materials ◽  
Raw Material ◽  
Microbiological Analysis ◽  
Food Hygiene ◽  
Number Of Microorganisms ◽  
Yeasts And Molds ◽  
Anal Yses ◽  
Control Water

The results of tests on the presence of yeasts and molds in cornstarch [AD ?IPOK? Zrenjanin, 2007-2008, made at the time when previous Regulations were valid] were analyzed in terms of bioindicative values of microfungi as indicators of quality and safety of raw material or final food products. Microbiological analysis was used to detect the presence of a number of microorganisms MMI-0001, and a questionnaire was designed at the Department of Public Health in Zrenjanin town (Republic of Serbia), where the anal?yses were done, regarding the microbiological tests on starch. In order to rationalize the analyses and make them more economical, several areas of product quality control (water, food, raw materials, space) were recommended either to be excluded or regarded as optional. Thus, analysis of presence of microfungi as indicators of product quality was categorized as optional. The results obtained from this research suggest a different conclusion because the bacteria in the samples indicated ?microbiologically?, namely bacteriologically, safe samples of food, while, on the contrary, the presence of some microfungi as distinct xerophilous or xerotolerant microorganisms, indicated that the food was mycologically non-safe. The obtained data are crucial for questioning the decision to exclude the earlier required (mycological) analysis of the samples (in the production of starch, or end products, etc.) and categorize such analyses in new Regulations as optional, depending on the manufacturer?s preference. Bioindicative values of microfungi as indicators of the quality of starch, clearly point to the shortsightedness of the new Regulations on food hygiene and safety, where tests on certain microorganisms (in this case, yeasts and molds) are not legally defined as mandatory, but the Law leaves manufacturers a possibility to choose (or not to choose) the testing and frequency of testing on the presence (absence) of microorganisms, which can be risky, both in the production and marketing of the finial products.

The effect of improving raw material quality on product quality and operating costs: a comparative study for lean and fatty fish

Food Control ◽  
2004 ◽  
Vol 15 (7) ◽  
pp. 503-509 ◽  
Author(s):  
A Zugarramurdi ◽  
M.A Parin ◽  
L Gadaleta ◽  
G Carrizo ◽  
H.M Lupin
Keyword(s):  
Comparative Study ◽  
Product Quality ◽  
Raw Material ◽  
Operating Costs ◽  
Fatty Fish ◽  
Material Quality

Raw-Material Quality of Fast Grown Eucalyptijs Globulus During the First Year

IAWA Journal ◽  
1990 ◽  
Vol 11 (4) ◽  
pp. 421-427 ◽  
Author(s):  
Helena Pereira ◽  
Clara Araújo
Keyword(s):  
Specific Gravity ◽  
Management Strategy ◽  
Management Strategies ◽  
Fibre Length ◽  
Raw Material ◽  
First Year ◽  
Wood Moisture ◽  
Material Quality ◽  
Old Trees

The raw material quality of Eucalyptus globulus during the first year was assessed in an experimental plantation established under four management strategies (control, fertiliser, irrigation and fertiliser/irrigation). The variation of bark content, moisture content, specific gravity and fibre length along the stem for 6-months and II-months-old trees is presented. Bark content decreases with tree diameter and was lowest for the irrigated and fertilised trees. Wood moisture was negatively correlated with specific gravity. No correlation was found between specific gravity and growth rate and fibre length was generally independent of management strategy.

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