Consequences of Paddy Cultivation in Arsenic-Contaminated Paddy Fields of Lower Indo-Gangetic Plain on Arsenic Accumulation Pattern and Selected Grain Quality Traits: A Preliminary Assessment

Author(s):  
Debojyoti Moulick ◽  
Subhas Chandra Santra ◽  
Dibakar Ghosh
2020 ◽  
Vol 27 (10) ◽  
pp. 10617-10628 ◽  
Author(s):  
Pengfei Chen ◽  
Shichang Kang ◽  
Lekhendra Tripathee ◽  
Arnico K. Panday ◽  
Maheswar Rupakheti ◽  
...  

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Sheng-Kai Sun ◽  
Xuejie Xu ◽  
Zhong Tang ◽  
Zhu Tang ◽  
Xin-Yuan Huang ◽  
...  

AbstractRice grains typically contain high levels of toxic arsenic but low levels of the essential micronutrient selenium. Anthropogenic arsenic contamination of paddy soils exacerbates arsenic toxicity in rice crops resulting in substantial yield losses. Here, we report the identification of the gain-of-function arsenite tolerant 1 (astol1) mutant of rice that benefits from enhanced sulfur and selenium assimilation, arsenic tolerance, and decreased arsenic accumulation in grains. The astol1 mutation promotes the physical interaction of the chloroplast-localized O-acetylserine (thiol) lyase protein with its interaction partner serine-acetyltransferase in the cysteine synthase complex. Activation of the serine-acetyltransferase in this complex promotes the uptake of sulfate and selenium and enhances the production of cysteine, glutathione, and phytochelatins, resulting in increased tolerance and decreased translocation of arsenic to grains. Our findings uncover the pivotal sensing-function of the cysteine synthase complex in plastids for optimizing stress resilience and grain quality by regulating a fundamental macronutrient assimilation pathway.


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 402
Author(s):  
Rama Kant Dubey ◽  
Pradeep Kumar Dubey ◽  
Rajan Chaurasia ◽  
Ch Srinivasa Rao ◽  
Purushothaman Chirakkuzhyil Abhilash

Global agricultural production is accountable for the emission of ~30% of greenhouse gases. Therefore, the wide-scale adoptions of low-input, soil-friendly, and resource-conserving agronomic practices are imperative for the ‘planet healthy food production’ and also for reducing the carbon emissions from agricultural soil. In this context, the present study aimed to analyze the impacts of integrated agronomic interventions i.e., the application of arbuscular mycorrhizal fungi (AMF) + reduced tillage (RT), biochar + RT, and AMF + biochar + RT, on spatiotemporal variations in soil-quality and soil-sustainability indicators, including microbial and soil respiration, in the Indo-Gangetic Plain (IGP) of North India. For this, field experiments on the above-mentioned agronomic interventions were employed using three different staple crops (Zea mays, Vigna mungo, and Brassica juncea) growing in three different agro-climatic zones of IGP (Varanasi, Sultanpur, and Gorakhpur) in a randomized block design. Periodic data collection was done to analyze the changes in physiochemical, biological, and biochemical properties of the soil, and statistical analyses were done accordingly. Irrespective of the sites, the experimental results proved that the integrated application of AMF + biochar + RT in V. mungo resulted in the highest soil organic carbon (i.e., 135% increment over the control) and microbial biomass carbon (24%), whereas the same application (i.e., AMF + biochar + RT) in Z. mays had the maximum reduction in microbial (32%) and soil (44%) respiration. On the other hand, enhanced occurrence of glomalin activity (98%) was noted in Z. mays cropping for all the sites. Significant negative correlation between soil respiration and glomalin activity under AMF + biochar + RT (−0.85), AMF + RT (−0.82), and biochar + RT (−0.62) was an indication of glomalin’s role in the reduced rate of soil respiration. The research results proved that the combined application of AMF + biochar + RT was the best practice for enhancing soil quality while reducing respiration. Therefore, the development of suitable packages of integrated agronomic practices is essential for agricultural sustainability.


2016 ◽  
Vol 43 (23) ◽  
pp. 12,102-12,112 ◽  
Author(s):  
Vimal Mishra ◽  
Saran Aadhar ◽  
Akarsh Asoka ◽  
Sivananda Pai ◽  
Rohini Kumar

Euphytica ◽  
2013 ◽  
Vol 195 (1) ◽  
pp. 83-93 ◽  
Author(s):  
Jianmin Bian ◽  
Cuijuan Li ◽  
Haohua He ◽  
Huan Shi ◽  
Song Yan

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