Role of calonyctin on free sugars in relation to starch accumulation in developing sweet potatoes

1996 ◽  
Vol 15 (1) ◽  
pp. 27-31 ◽  
Author(s):  
S. -H. Shen ◽  
H. -M. Shen ◽  
J. -H. Wu
Keyword(s):  
Starch Accumulation ◽  
Sweet Potatoes ◽  
Free Sugars

Mucor racemosus. [Descriptions of Fungi and Bacteria].

1977 ◽  
Author(s):  
J. A. Lunn
Keyword(s):  
Geographical Distribution ◽  
World Wide ◽  
Fruit And Vegetables ◽  
Mucor Racemosus ◽  
Soil Animal ◽  
Sweet Potatoes ◽  
Pathogenic Organism

Abstract A description is provided for Mucor racemosus. Information is included on the disease caused by the organism, its transmission, geographical distribution, and hosts. HOSTS: On soil, animal droppings, air, stored fruit and vegetables and associated with disorders of man and animals. DISEASE: Plants: Causes a spongy storage rot of various vegetables and fruit, e.g. sweet potatoes, potatoes and citrus, when kept at temperatures below 7°C (Chupp & Sherf, 1960). Man and animals: There are reports from bovine mycotic abortion (Austwick & Venn, 1962), avian pulmonary phycomycosis (RMVM 8, 596) and from skin in disease of guineapig (RMVM 7, 2000). However, doubt is cast on the role of M. racemosus as a pathogenic organism in warm blooded animals as it does not grow at 37°C. GEOGRAPHICAL DISTRIBUTION: World-wide. TRANSMISSION: By air-borne sporangiospores.

The Development and Mobilisation of Seed Reserves in Some African Orchids

1987 ◽  
Vol 35 (3) ◽  
pp. 343 ◽  
Author(s):  
JC Manning ◽  
Staden J Van
Keyword(s):  
Chromatographic Analysis ◽  
External Source ◽  
Free Sugars ◽  
Gas Chromatographic Analysis ◽  
Immature Seeds ◽  
Seed Reserves ◽  
Endogenous Reserves ◽  
Mature Seeds

The development, final appearance and digestion (during germination) of seed reserves in a number of genera of the Orchidaceae (tribe Orchideae) has been studied comprehensively, using ultrastructural and histochemical techniques complemented by gas chromatographic analysis of free sugars. Mature seeds of Disa, Disperis and Huttonaea contain substantial reserves of lipid and protein in the embryo. The protodermal cells of Disperis also contain protein-carbohydrate bodies. Free sugars are present but starch occurs only in immature seeds. Glyoxysomes are absent and lipolysis does not occur in seeds incubated without an external source of sucrose, and although a little starch is formed it is apparently synthesised from endogenous sucrose reserves. In the presence of exogenous sucrose, however, proteins are hydrolysed and glyoxysomes appear. Substantial quantities of starch are formed in such seeds. From these observations it is apparent that orchid seeds are unable to utilise endogenous reserves of lipid unless simple sugars are supplied to the medium but can utilise the free sugars present in the embryo. Resultant conclusions on the role of mycorrhizae in the germination of orchid seeds are discussed.

Seed development in relation to desiccation tolerance: A comparison between desiccation-sensitive (recalcitrant) seeds of Avicennia marina and desiccation-tolerant types

1993 ◽  
Vol 3 (1) ◽  
pp. 1-13 ◽  
Author(s):  
Jill M. Farrant ◽  
N. W. Pammenter ◽  
Patricia Berjak
Keyword(s):  
Seed Development ◽  
Seedling Establishment ◽  
Soluble Sugars ◽  
Avicennia Marina ◽  
Sensu Stricto ◽  
Starch Accumulation ◽  
Recalcitrant Seeds ◽  
Recalcitrant Seed ◽  
Orthodox Seeds

AbstractDevelopment of the highly desiccation-sensitive (recalcitrant) seeds of primarily one species, Avicennia marina, is reviewed and compared with the ontogeny of desiccation-tolerant (orthodox) seeds. A. marina seeds undergo no maturation drying and remain metabolically active throughout development, which grades almost imperceptibly into germination. While PGR control of histodifferentiation is essentially similar to that characterizing desiccation-tolerant seeds, the phase of growth and reserve deposition is characterized by exceedingly high cytokinin levels which, it is proposed, promote a sink for assimilate import. While some starch accumulation does occur, the predominant reserves are soluble sugars which are readily available for the immediate onset of seedling establishment upon shedding. ABA levels are negligible in the embryo tissues during seed maturation, but increase in the pericarp, which imposes a constraint upon germination until these outer coverings are sloughed or otherwise removed. The pattern of proteins synthesized remains qualitatively similar throughout seed development in A. marina, and no LEA proteins are produced. This suggests both that seedling establishment is independent of maturation proteins and that the absence of LEAs and desiccation sensitivity might be causally related. The study on A. marina reveals that for this recalcitrant seed-type, germination per se cannot be defined: rather, it is considered as the continuation of development temporarily constrained by the pericarp ABA levels. This leads to a reexamination of the role of rehydration as key event sensu stricto, in the germination processes in desiccation-tolerant (orthodox) seeds.

Not just fryers of bananas and sweet potatoes: Literate and literary women in the nineteenth-century Malay world

2009 ◽  
Vol 41 (1) ◽  
pp. 153-172 ◽  
Author(s):  
Mulaika Hijjas
Keyword(s):  
Nineteenth Century ◽  
Islamic Education ◽  
Sweet Potatoes ◽  
Women's Literacy ◽  
Narrative Poems

I argue that women's literacy was more common than is usually supposed and that women engaged extensively with written literature, both as readers and writers. I also discuss the role of traditional Islamic education in transmitting literacy among girls. The article is based on the examination of a group of narrative poems written by women at the court of Penyengat.

scholarly journals Starch branching enzymes as putative determinants of postharvest quality in horticultural crops

2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Jingwei Yu ◽  
Keyun Wang ◽  
Diane M. Beckles
Keyword(s):  
Sugar Content ◽  
Postharvest Quality ◽  
Starch Accumulation ◽  
Starch Degradation ◽  
Published Data ◽  
Horticultural Crops ◽  
Starch Branching Enzymes ◽  
Branching Enzymes ◽  
End Use

AbstractStarch branching enzymes (SBEs) are key determinants of the structure and amount of the starch in plant organs, and as such, they have the capacity to influence plant growth, developmental, and fitness processes, and in addition, the industrial end-use of starch. However, little is known about the role of SBEs in determining starch structure-function relations in economically important horticultural crops such as fruit and leafy greens, many of which accumulate starch transiently. Further, a full understanding of the biological function of these types of starches is lacking. Because of this gap in knowledge, this minireview aims to provide an overview of SBEs in horticultural crops, to investigate the potential role of starch in determining postharvest quality. A systematic examination of SBE sequences in 43 diverse horticultural species, identified SBE1, 2 and 3 isoforms in all species examined except apple, olive, and Brassicaceae, which lacked SBE1, but had a duplicated SBE2. Among our findings after a comprehensive and critical review of published data, was that as apple, banana, and tomato fruits ripens, the ratio of the highly digestible amylopectin component of starch increases relative to the more digestion-resistant amylose fraction, with parallel increases in SBE2 transcription, fruit sugar content, and decreases in starch. It is tempting to speculate that during the ripening of these fruit when starch degradation occurs, there are rearrangements made to the structure of starch possibly via branching enzymes to increase starch digestibility to sugars. We propose that based on the known action of SBEs, and these observations, SBEs may affect produce quality, and shelf-life directly through starch accumulation, and indirectly, by altering sugar availability. Further studies where SBE activity is fine-tuned in these crops, can enrich our understanding of the role of starch across species and may improve horticulture postharvest quality.

scholarly journals NaCl improves reproduction by enhancing starch accumulation in the ovules of the euhalophyte Suaeda salsa

2020 ◽  
Author(s):  
Jianrong Guo ◽  
Ming Du ◽  
Chaoxia Lu ◽  
Baoshan Wang
Keyword(s):  
Photosynthetic Efficiency ◽  
Photochemical Efficiency ◽  
Sucrose Phosphate Synthase ◽  
Suaeda Salsa ◽  
Starch Accumulation ◽  
Photosynthetic Parameters ◽  
Carbon Utilization ◽  
Genes Encoding ◽  
Sucrose Phosphate

Abstract Background: Halophytes show optimal reproduction under high-salinity conditions. However, the role of NaCl in reproduction and its possible mechanisms in the euhalophyte Suaeda salsa remain to be elucidated. Results: We performed transcript profiling of S. salsa flowers and measured starch accumulation in ovules, sugar contents in flowers, and photosynthetic parameters in the leaves of plants supplied with 0 and 200 mM NaCl. Starch accumulation in ovules, sugar contents in flowers and ovules, and net photosynthetic rate and photochemical efficiency in leaves were significantly higher in NaCl-treated plants vs. the control. We identified 14,348 differentially expressed genes in flowers of NaCl-treated vs. control plants. Many of these genes were predicted to be associated with photosynthesis, carbon utilization, and sugar and starch metabolism. These genes are crucial for maintaining photosystem structure, regulating electron transport, and improving photosynthetic efficiency in NaCl-treated plants. In addition, genes encoding fructokinase and sucrose phosphate synthase were upregulated in flowers of NaCl-treated plants. Conclusions: The higher starch and sugar contents in the ovules and flowers of S. salsa in response to NaCl treatment are likely due to the upregulation of genes involved in photosynthesis and carbohydrate metabolism, which increase photosynthetic efficiency and accumulation of photosynthetic products under these conditions.

scholarly journals Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion

2020 ◽  
Vol 136 ◽  
pp. 109481
Author(s):  
Geeshani Somaratne ◽  
Aiqian Ye ◽  
Francoise Nau ◽  
Maria J. Ferrua ◽  
Didier Dupont ◽  
...  
Keyword(s):  
Gastric Digestion ◽  
Sweet Potatoes ◽  
Mechanical Disintegration ◽  
Β Carotene

scholarly journals The role of transitory starch in C3, CAM, and C4 metabolism and opportunities for engineering leaf starch accumulation

2011 ◽  
Vol 62 (9) ◽  
pp. 3109-3118 ◽  
Author(s):  
Sean E. Weise ◽  
Klaas J. van Wijk ◽  
Thomas D. Sharkey
Keyword(s):  
Starch Accumulation ◽  
C4 Metabolism ◽  
Transitory Starch

Variation in carbon content and size in developing fruit of Actinidia deliciosa genotypes

2010 ◽  
Vol 37 (6) ◽  
pp. 545 ◽  
Author(s):  
Simona Nardozza ◽  
Helen L. Boldingh ◽  
Annette C. Richardson ◽  
Guglielmo Costa ◽  
Hinga Marsh ◽  
...  
Keyword(s):  
Organic Acids ◽  
Fruit Development ◽  
Soluble Sugars ◽  
Seed Mass ◽  
Actinidia Deliciosa ◽  
Starch Accumulation ◽  
Minor Role ◽  
Dry Matter Content ◽  
Final Composition

This study identifies the developmental processes contributing to variation in green-fleshed kiwifruit (Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson var. deliciosa) fruit dry matter content (DM) and fresh weight (FW) by comparing genotypes with either high or low final DM. Results are compared with the model for fruit development, the tomato (Solanum lycopersicum L.). Differences in final composition were attributable to a higher rate of starch accumulation from 70 days after anthesis in high DM genotypes, with no other consistent differences in accumulation of soluble sugars or organic acids. High DM genotypes had 70% higher starch content and differed from low DM genotypes in the allocation of carbon between storage and other components. DM was negatively correlated with final fruit FW only in high DM genotypes, whereas starch was a constant proportion of dry weight (DW), suggesting a dilution effect rather than an interaction between fruit size and carbohydrate metabolism. Compared with tomato, the organic acids, particularly quinic acid, contributed more to estimated osmotic pressure during growth in FW than the soluble sugars, regardless of final composition or size. Seed mass per unit FW was highest in high DM genotypes, suggesting a previously unrecognised role for kiwifruit seeds in accumulation of carbohydrate by the pericarp. Anatomical comparisons also identified a role for differences in the packing of the two principal cell types, with an increased frequency of the larger cell type correlated with reduced DM. These genotypes demonstrate that kiwifruit differs from tomato in the role of starch as the principal stored carbohydrate, the reduced importance of dilution by growth in FW and the more minor role of the sugars compared with the organic acids during fruit development.

scholarly journals Morpho-Physiological and Transcriptome Changes in Tomato Anthers of Different Developmental Stages under Drought Stress

Cells ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1809
Author(s):  
Anthony Tumbeh Lamin-Samu ◽  
Mohamed Farghal ◽  
Muhammad Ali ◽  
Gang Lu
Keyword(s):  
Drought Stress ◽  
Molecular Mechanisms ◽  
Developmental Stages ◽  
Soluble Sugars ◽  
Anther Development ◽  
Starch Accumulation ◽  
Pollen Abortion ◽  
Metabolic Genes ◽  
Floral Bud

Drought limits the growth and productivity of plants. Reproductive development is sensitive to drought but the underlying physiological and molecular mechanisms remain unclear in tomatoes. Here, we investigated the effect of drought on tomato floral development using morpho-physiological and transcriptome analyses. Drought-induced male sterility through abnormal anther development includes pollen abortion, inadequate pollen starch accumulation and anther indehiscence which caused floral bud and opened flower abortions and reduced fruit set/yield. Under drought stress (DS), pollen mother cell to meiotic (PMC-MEI) anthers survived whereas tetrad to vacuolated uninucleate microspore (TED-VUM) anthers aborted. PMC-MEI anthers had lower ABA increase, reduced IAA and elevated sugar contents under DS relative to well-watered tomato plants. However, TED-VUM anthers had higher ABA increase and IAA levels, and lower accumulation of soluble sugars, indicating abnormal carbohydrate and hormone metabolisms when exposed to drought-stress conditions. Moreover, RNA-Seq analysis identified altogether >15,000 differentially expressed genes that were assigned to multiple pathways, suggesting that tomato anthers utilize complicated mechanisms to cope with drought. In particular, we found that tapetum development and ABA homeostasis genes were drought-induced while sugar utilization and IAA metabolic genes were drought-repressed in PMC-MEI anthers. Our results suggest an important role of phytohormones metabolisms in anther development under DS and provide novel insight into the molecular mechanism underlying drought resistance in tomatoes.

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