The preparation method and composition of the viscose as factors in its physico-chemical properties in the ripening process
2020 ◽
Vol 27
(28)
◽
pp. 4584-4592
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1985 ◽
Vol 32
(4)
◽
pp. 257-266
◽
Keyword(s):
Keyword(s):
2007 ◽
Vol 72
(3-4)
◽
pp. 253-261
◽
Keyword(s):
Keyword(s):
1978 ◽
Vol 36
(2)
◽
pp. 140-141
1976 ◽
Vol 37
(C7)
◽
pp. C7-438-C7-442
◽
1990 ◽
Vol 63
(03)
◽
pp. 499-504
◽