scholarly journals Distribution of seed protein fractions and amino acids in different anatomical parts of chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.)

1982 ◽  
Vol 31 (4) ◽  
pp. 347-354 ◽  
Author(s):  
U. Singh ◽  
R. Jambunathan
Keyword(s):  
Amino Acids ◽  
Cicer Arietinum ◽  
Cajanus Cajan ◽  
Seed Protein ◽  
Protein Fractions ◽  
Cicer Arietinum L

Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions

2009 ◽  
Vol 5 (2) ◽  
pp. 618-625 ◽  
Author(s):  
Yu-Wei Chang ◽  
Inteaz Alli ◽  
Aline T. Molina ◽  
Yasuo Konishi ◽  
Joyce I. Boye
Keyword(s):  
Cicer Arietinum ◽  
Seed Protein ◽  
Protein Fractions ◽  
Cicer Arietinum L ◽  
Isolation And Characterization

Inter and Intra-specific Variation in SDS-PAGE Electrophoregrams of Total Seed Protein in Chickpea (Cicer arietinum L.) Germplasm

2003 ◽  
Vol 6 (24) ◽  
pp. 1991-1995 ◽  
Author(s):  
Rehana Asghar ◽  
Tayyaba Siddique ◽  
Muhammad Afzal
Keyword(s):  
Cicer Arietinum ◽  
Seed Protein ◽  
Cicer Arietinum L ◽  
Sds Page ◽  
Specific Variation ◽  
Total Seed

scholarly journals The use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea (Cicer arietinum L.) and pigeonpea (Cajanus cajan L.)

1984 ◽  
Vol 35 (6) ◽  
pp. 640-646 ◽  
Author(s):  
Umaid Singh ◽  
Kanwar L. Sahrawat ◽  
Ramamurthi Jambunathan ◽  
John R. Burford
Keyword(s):  
Hydrogen Peroxide ◽  
Cicer Arietinum ◽  
Total Nitrogen ◽  
Cajanus Cajan ◽  
Cicer Arietinum L

scholarly journals Co-localization of genomic regions associated with seed morphology and composition in a desi chickpea (Cicer arietinum L.) population varying in seed protein concentration

2019 ◽  
Vol 132 (4) ◽  
pp. 1263-1281 ◽  
Author(s):  
Runfeng Wang ◽  
Manu P. Gangola ◽  
Craig Irvine ◽  
Pooran M. Gaur ◽  
Monica Båga ◽  
...  
Keyword(s):  
Cicer Arietinum ◽  
Protein Concentration ◽  
Seed Protein ◽  
Seed Morphology ◽  
Cicer Arietinum L ◽  
Seed Protein Concentration ◽  
Genomic Regions

Trichoderma inoculation augments grain amino acids and mineral nutrients by modulating arsenic speciation and accumulation in chickpea (Cicer arietinum L.)

2015 ◽  
Vol 117 ◽  
pp. 72-80 ◽  
Author(s):  
Pratibha Tripathi ◽  
Poonam C. Singh ◽  
Aradhana Mishra ◽  
Rudra D. Tripathi ◽  
Chandra S. Nautiyal
Keyword(s):  
Amino Acids ◽  
Cicer Arietinum ◽  
Arsenic Speciation ◽  
Mineral Nutrients ◽  
Cicer Arietinum L

A Liquid Chromatography Method for Determination of Selected Amino Acids, Coenzymes, Growth Regulators, and Vitamins from Cicer arietinum (L.) and Solanum lycopersicum (L.)

2012 ◽  
Vol 95 (4) ◽  
pp. 1142-1152 ◽  
Author(s):  
Hari Charan Meher ◽  
Vijay T Gajbhiye ◽  
Ghanendra Singh
Keyword(s):  
Amino Acids ◽  
Jasmonic Acid ◽  
Solanum Lycopersicum ◽  
Cicer Arietinum ◽  
Growth Regulators ◽  
Food Quality ◽  
Cicer Arietinum L ◽  
Solanum Lycopersicum L ◽  
Fat Soluble Vitamins

Abstract A bottleneck in crosstalk and QC research has been the quantification of diverse chemotypes in small amounts of tissue. An LC-UV method for estimating 28 selected metabolites of the regulatory network underlying growth, development, maintenance, vital functions, defense reactions, and food quality is reported. The method was based on binary gradient resolutions of the analytes in an RP C18 column. The mobile phase comprised solvent A [water + 0.1% trifluoroacetic acid (TFA)] and B (acetonitrile + 0.085% TFA at a flow rate of 1 mL/min. Twenty-three metabolites (selected amino acids, coenzymes, growth regulators, phenolic antioxidant, and water-soluble vitamins) were detected at 254 nm, and four fat-soluble vitamins at 280 nm. Jasmonic acid was quantified at 210 nm. The RSDs of peak area and retention time for each metabolite were <5.8%. The calibration graphs were linear with R2 values ranging from 0.98 to 0.99. The LODs (μg/mL) were about 0.01–1.0 for 23 metabolites quantified at 254 nm, 0.1–0.2 for fat-soluble vitamins, and 0.1 for jasmonic acid. The recoveries ranged from 80 to 105%, with RSDs of 2.8 to 11.2%. The method has been satisfactorily applied for determination of 28 metabolites from Cicer arietinum (L.) and Solanum lycopersicum (L.). It could be an alternative and competitive method of choice that can cheaply and easily perform routine analysis for food quality and targeted metabolomics of chickpea and tomato in response to stressors.

scholarly journals Analysis of seed protein diversity in Cicer arietinum L. genotypes with different seed coat colour using SDS-PAGE

2017 ◽  
Vol 9 (2) ◽  
pp. 706-709
Author(s):  
M. Chittora ◽  
A. Sukhwal ◽  
Chandraveer Chandraveer ◽  
G. Verma
Keyword(s):  
Cicer Arietinum ◽  
Seed Coat ◽  
Seed Protein ◽  
Similarity Index ◽  
Coat Colour ◽  
Jaccard Similarity ◽  
Seed Coat Colour ◽  
Protein Diversity ◽  
Cicer Arietinum L ◽  
Sds Page

SDS-PAGE technique was used for the study of seed protein polymorphism among three genotypes of Cicer arietinum with different seed coat colour. A total of 24 polypeptide bands were recorded. Out of these 20 were common among all three genotypes and 4 (16.66%) were polymorphic. The data analysis using UPGMA clustering revealed that genotypes with C2 (dark brown) and C3 (black) were closer as compared to genotype with C1 (light brown) coat colour. Jaccard similarity coefficient value ranged from 0.87 to 0.92. The similarity matrix was subjected to UPGMA clustering to generate dendrogram. The most closely revealed genotypes were C2 (dark brown) and C3 (black) with the highest similarity index 0.92 whereas, C1 (light brown) showed minimum similarity index with C3 (black) genotype 0.87. Each of three genotypes of C.arietinum had some polypeptide bands which were peculiar to them only. This enabled distinguishing all three genotypes on the basis of specific polypeptide fragments using SDS-PAGE analysis.

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