Evaluation of 3,5-stigmastadiene content of edible oils: Comparison between the traditional capillary gas chromatographic method and the on-line high performance liquid chromatography-capillary gas chromatographic analysis

1996 ◽  
Vol 43 (3-4) ◽  
pp. 195-199 ◽  
Author(s):  
T. Gallina Toschi ◽  
A. Bendini ◽  
G. Lercker
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