Chemotaxonomic studies inCynodon dactylon (L.) Pers. complex. I. Data on free amino acids, soluble sugars, acid invertase activity and total proteins

1979 ◽  
Vol 88 (3) ◽  
pp. 189-193
Author(s):  
S. K. Sachdeva ◽  
M. S. Bhatia
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Complex I ◽  
Free Amino ◽  
Soluble Sugars ◽  
Invertase Activity ◽  
Acid Invertase ◽  
Total Proteins

Effects of ozone on 14CO2 fixation patterns in pine

1973 ◽  
Vol 51 (9) ◽  
pp. 1573-1578 ◽  
Author(s):  
Thomas G. Wilkinson ◽  
Robert L. Barnes
Keyword(s):  
Amino Acids ◽  
Free Amino Acids ◽  
Free Amino ◽  
Soluble Sugars ◽  
Pinus Strobus ◽  
Relative Activity ◽  
Ozone Treatment ◽  
White Pine ◽  
14Co2 Fixation ◽  
Sugar Phosphates

Seedlings of white pine (Pinus strobus L.) and detached shoots of white and loblolly (P. taeda L.) pines were exposed to various concentrations of ozone either before or during photosynthetic fixation of 14CO2. The major changes in distribution of 14C as a result of ozone treatment were (1) a reduction of relative activity in soluble sugars; (2) an increase in activity in sugar phosphates; and (3) an increase in activity in free amino acids, especially alanine. Significant differences in 14C fixation patterns were observed at ozone concentrations as low as 10 pphm (parts per hundred million), and during 14CO2 fixation times as short as 10 min. However, other combinations of treatment levels and times did not always result in statistically significant effects.

scholarly journals Investigation of Growth, Free Amino Acids, and Carbohydrate Concentration in the Roots of Perennial Ryegrass in Response to Soil Salinity at Subsurface Soil Depths

2016 ◽  
Vol 141 (6) ◽  
pp. 539-547 ◽  
Author(s):  
Zhuangjun Zhao ◽  
Margaret Mukami Gitau ◽  
Tao Hu ◽  
Yan Xie ◽  
Longxing Hu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Perennial Ryegrass ◽  
Soil Salinity ◽  
Free Amino Acids ◽  
Free Amino ◽  
Saline Soil ◽  
Deep Layer ◽  
Soluble Sugars ◽  
Soil Layer ◽  
Subsurface Soil

Plants growing in salt-affected soils may have retarded growth and inhibited or altered metabolic processes. This study aims at investigating the impact of subsurface soil salinity on root growth and metabolic processes in perennial ryegrass (Lolium perenne). The seeds of perennial ryegrass (cv. Quick Start II) were planted in polyvinyl chloride (PVC) tubes (10 cm diameter × 42 cm long) for 2 months. The experiment consisted of three treatments: 1) control, 40 cm filled with sand–peat mixture (7 sand : 3 peat wt/wt); 2) T20, a 20-cm-deep layer of saline soil covered with a 20-cm-deep layer of sand–peat mixture; and 3) T30, a 30-cm-deep layer of saline soil covered with a 10-cm-deep layer of sand–peat mixture. Our study showed that soil salinity at the subsurface inhibited the growth of perennial ryegrass roots. Compared with the control, the root activity in saline soil layer decreased, whereas it remained high in the mixture-soil zone. The content of amino acids in the roots obtained from the surface soil (0–10 cm) in T30 was greater than that in both the T20 and the control regimes. The content of soluble sugars in the roots went up with the decrease of the depth of sand–peat mixture. The increased root activity and free amino acids content in the roots sampled from the upper soil layers coupled with the increased soluble sugars in the roots subjected to soil salinity stress in the bottom soil layer represents some adaptive responses and regulative mechanisms in perennial ryegrass.

scholarly journals Seed reserve composition and mobilization during germination and initial seedling development of Euphorbia heterophylla

2000 ◽  
Vol 12 (3) ◽  
pp. 226-245 ◽  
Author(s):  
CECILIA N.K. SUDA ◽  
JARBAS F. GIORGINI
Keyword(s):  
Amino Acids ◽  
Protein Degradation ◽  
Free Amino Acids ◽  
Free Amino ◽  
Soluble Sugars ◽  
Dry Mass ◽  
Seedling Development ◽  
Seed Composition ◽  
Rapid Transfer ◽  
Albumin Depletion

Seed composition and reserve mobilization were investigated in wild poinsettia (Euphorbia heterophylla L.). Lipids, around 60% of seed dry mass, are the major reserve. Proteins, including albumins (49%), salt insoluble globulins (30%), salt-soluble globulins (21%) and prolamins (0.3%), comprise about a quarter of seed dry mass. Soluble sugars comprise about 3.6% of seed dry mass, sucrose being the predominant sugar. Starch was not detected in the endosperm of E. heterophylla. Lipid depletion starts after initial imbibition, and is completed between 72 and 96 hours. Protein fractions exhibit different degradation patterns, salt-soluble globulins being continuously degraded after the start of imbibition whereas salt insoluble fractions are degraded between 36 and 72 hours, and albumins between 60 and 84 hours. Globulin depletion is accompanied by an increase in free amino acids in the endosperm whereas intense albumin depletion is not. This result suggests that during albumin depletion there is a rapid transfer of amino acids to the growing embryo. Histochemical studies indicated that light accelerates protein degradation in the micropylar area of the seed. Soluble sugars increase in the embryo with no concomitant decrease in the endosperm, suggesting that sugars are mostly originated from the catabolism of lipids.

scholarly journals Effect of UV-B Radiation on Germination of Maize (Zea mays L.)

2017 ◽  
Vol 14 (3) ◽  
pp. 887-891
Author(s):  
Nagendram Erram ◽  
Anil Gaddameedi ◽  
Swapna Siddamalla ◽  
Tumu Venkat Reddy ◽  
Manjula Bhanoori
Keyword(s):  
Amino Acids ◽  
Soluble Protein ◽  
Free Amino Acids ◽  
Free Amino ◽  
Soluble Sugars ◽  
Germination Percentage ◽  
Total Soluble Protein ◽  
Total Soluble Sugars ◽  
Maize Seeds ◽  
Proline Concentration

ABSTRACT: In the present investigation, Maize seeds of hybrid NK 6240 and 900M Gold were exposed to UV-B (280-320 nm) for periods of 40 and 60 minutes and compared with the control without exposer to UV-B. The biochemical changes associated with UV-B induced resistance were investigated by determination of proline concentration, total soluble sugars, total soluble protein, malondialdehyde content and free amino acids from leaves and roots. Also comparison for germination percentage between control and treated seeds was carried along with biochemical traits. Analysis of variance explains both the hybrids were significantly different in germination percentage, total soluble sugars, proline and free amino acids. Whereas both treatments showed high significant variation for all the studied traits, but genotype × treatment interaction was non-significant for all the traits. 40 minutes UV-B treated seeds showed reduced total soluble sugars and increased malondialdehyde, proline and total soluble protein content. In 60 minutes UV-B treatment, decrease in free amino acids, proline, percentage of germination, and total soluble protein and increase in total soluble sugars was observed.

scholarly journals Metabolomics Provides A Novel Interpretation of the Changes in Main Compounds during Black Tea Processing through Different Drying Methods

Molecules ◽  
2021 ◽  
Vol 26 (21) ◽  
pp. 6739
Author(s):  
Fei Ye ◽  
Xiaoyan Qiao ◽  
Anhui Gui ◽  
Shengpeng Wang ◽  
Panpan Liu ◽  
...  
Keyword(s):  
Amino Acids ◽  
Volatile Compounds ◽  
Free Amino Acids ◽  
Free Amino ◽  
Soluble Sugars ◽  
Water Extract ◽  
Black Tea ◽  
Drying Methods ◽  
Drying Method ◽  
Metabolomics Data

This study aimed to compare the effect of hot roller (HR) drying and hot air (HA) drying on the sensory evaluation, chemical quality, antioxidant activity, and metabolic profile of Yihong Congou black tea processed from E’cha NO1. The Yihong Congou black tea dried with HA obtained higher sensory scores and better chemical qualities such as the hue of tea brew color (a and b), content of theaflavins, thearubigins, water extract, free amino acids, tea polyphenol, and the ratio of polyphenol to amino acids as well as higher antioxidant capacities compared to that dried with HR. The HA drying tea increased the contents of volatile compounds that had positive correlation with sweet and flowery flavor, while the HR drying tea increased the contents of volatile compounds related to fruity flavor. Moreover, non-targeted metabolomics data indicated that the levels of most free amino acids significantly increased, while the levels of most soluble sugars reduced in the HA drying method compared to the HR drying method. The metabolic analysis was also consistent with the above results and revealed that D-ribose and gallic acid were the main characteristic metabolites of HA drying. Our results could provide a technical reference and theoretical guide to processing a high quality of Yihong Congou black tea.

scholarly journals Modification of cadmium toxicity in pea seedlings by kinetin

2008 ◽  
Vol 53 (No. 3) ◽  
pp. 129-135 ◽  
Author(s):  
A.M.A. Al-Hakimi
Keyword(s):  
Amino Acids ◽  
Growth Rate ◽  
Soluble Protein ◽  
Free Amino Acids ◽  
Free Amino ◽  
Foliar Application ◽  
Cadmium Toxicity ◽  
Soluble Sugars ◽  
Favorable Effect ◽  
Cadmium Treatment

The effect of foliar application of kinetin on the growth and some physiological processes of pea plants growing in soil supplemented with 25 or 50&micro;M Cd were studied. Cadmium treatment inhibited the growth rate, chlorophyll (Chl) content, net photosynthesis (P<sub>N</sub>), content of soluble sugars and free amino acids of either shoots or roots. The application of kinetin (kin) enhanced the growth rate, Chl content, P<sub>N</sub>, soluble sugars and free amino acids content of shoots and roots; dark respiration rate (R<sub>D</sub>), contents of soluble protein and proline were increased by cadmium treatment. The addition of kinetin to Cd-stressed plant reduced R<sub>D</sub>, soluble protein and proline content. Considerable variations in the content of Na<sup>+</sup>, K<sup>+</sup>, Ca<sup>2+</sup> and Mg<sup>2+</sup> were induced by Cd-treatments. Foliar application of kinetin exhibited a favorable effect on the accumulation of some ions and antagonized or ameliorated the inhibitory effect of Cd stress on some others.

Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

2017 ◽  
Vol 215 ◽  
pp. 185-192 ◽  
Author(s):  
Young-Eun Yoon ◽  
Saranya Kuppusamy ◽  
Kye Man Cho ◽  
Pil Joo Kim ◽  
Yong-Bum Kwack ◽  
...  
Keyword(s):  
Amino Acids ◽  
Vitamin C ◽  
Cold Stress ◽  
Free Amino Acids ◽  
Free Amino ◽  
Spinacia Oleracea ◽  
Soluble Sugars ◽  
Aminobutyric Acid ◽  
Gamma Aminobutyric Acid

scholarly journals Silicon induces hormetic dose-response effects on growth and concentrations of chlorophylls, amino acids and sugars in pepper plants during the early developmental stage

PeerJ ◽  
2020 ◽  
Vol 8 ◽  
pp. e9224 ◽  
Author(s):  
Libia Iris Trejo-Téllez ◽  
Atonaltzin García-Jiménez ◽  
Hugo Fernando Escobar-Sepúlveda ◽  
Sara Monzerrat Ramírez-Olvera ◽  
Jericó Jabín Bello-Bello ◽  
...  
Keyword(s):  
Amino Acids ◽  
Developmental Stage ◽  
Free Amino Acids ◽  
Free Amino ◽  
Soluble Sugars ◽  
Early Developmental Stage ◽  
Total Soluble Sugars ◽  
Total Free Amino Acids ◽  
Early Developmental ◽  
Pepper Plants

Background Silicon (Si) is a beneficial element that has been proven to influence plant responses including growth, development and metabolism in a hormetic manner. Methods In the present study, we evaluated the effect of Si on the growth and concentrations of chlorophylls, total amino acids, and total sugars of pepper plants (Capsicum annuum L.) during the early developmental stage in a hydroponic system under conventional (unstressed) conditions. We tested four Si concentrations (applied as calcium silicate): 0, 60, 125 and 250 mg L−1, and growth variables were measured 7, 14, 21 and 28 days after treatment (dat), while biochemical variables were recorded at the end of the experiment, 28 dat. Results The application of 125 mg L−1 Si improved leaf area, fresh and dry biomass weight in leaves and stems, total soluble sugars, and concentrations of chlorophylls a and b in both leaves and stems. The amino acids concentration in leaves and roots, as well as the stem diameter were the highest in plants treated with 60 mg L−1 Si. Nevertheless, Si applications reduced root length, stem diameter and total free amino acids in leaves and stems, especially when applied at the highest concentration (i.e., 250 mg L−1 Si). Conclusion The application of Si has positive effects on pepper plants during the early developmental stage, including stimulation of growth, as well as increased concentrations of chlorophylls, total free amino acids and total soluble sugars. In general, most benefits from Si applications were observed in the range of 60–125 mg L−1 Si, while some negative effects were observed at the highest concentration applied (i.e., 250 mg L−1 Si). Therefore, pepper is a good candidate crop to benefit from Si application during the early developmental stage under unstressed conditions.

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