Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques
2005 ◽
Vol 382
(4)
◽
pp. 1073-1083
◽
1999 ◽
Vol 173
(1)
◽
pp. 155-162
◽
2013 ◽
Vol 40
(6)
◽
pp. 915-919
1985 ◽
Vol 181
(3)
◽
pp. 183-188
◽
1996 ◽
Vol 750
(1-2)
◽
pp. 311-316
◽
1989 ◽
2007 ◽
Vol 6
(6)
◽
pp. 689
◽