Discriminating animal fats and their origins: assessing the potentials of Fourier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction techniques

2005 ◽  
Vol 382 (4) ◽  
pp. 1073-1083 ◽  
Author(s):  
Stefano Bellorini ◽  
Stefan Strathmann ◽  
Vincent Baeten ◽  
Olivier Fumière ◽  
Gilbert Berben ◽  
...  
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