The ecological significance of lipid/fatty acid synthesis in developing eggs and newly hatched larvae of Pacific cod (Gadus macrocephalus)

2010 ◽  
Vol 157 (8) ◽  
pp. 1713-1724 ◽  
Author(s):  
Benjamin J. Laurel ◽  
Louise A. Copeman ◽  
Thomas P. Hurst ◽  
Christopher C. Parrish
1964 ◽  
Vol 21 (1) ◽  
pp. 9-16 ◽  
Author(s):  
C. R. Forrester

The relationship between rate of development of eastern Pacific cod eggs and water temperature was found to be linear at temperatures of 5–11 °C. Time to 50% hatching ranged from 8.5 days at 11 °C to 17 days at 5 °C. Most successful hatching occurred at the lowest temperature. Newly hatched larvae from 5° water had an average length of 4.45 mm.


Lipids ◽  
1972 ◽  
Vol 7 (9) ◽  
pp. 576-589 ◽  
Author(s):  
Jacqueline Dupont ◽  
Melvin M. Mathias ◽  
Nenita B. Cabacungan

2009 ◽  
Vol 35 (10) ◽  
pp. 1942-1947
Author(s):  
Wan-Kun SONG ◽  
Ming-Xi ZHU ◽  
Yang-Lin ZHAO ◽  
Jing WANG ◽  
Wen-Fu LI ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document