scholarly journals Effects of feeding differentially enriched Artemia nauplii on the survival, growth, fatty acid composition, and air exposure stress response of Pacific cod (Gadus macrocephalus) larvae

2021 ◽  
Vol 21 ◽  
pp. 100829
Author(s):  
Jin Choi ◽  
Gyeong Sik Han ◽  
Ki Wook Lee ◽  
Soon-Gyu Byun ◽  
Hyun Jung Lim ◽  
...  
Author(s):  
SJ Cañas-Duarte ◽  
MI Perez-Lopez ◽  
C Herrfurth ◽  
Lei Sun ◽  
LM Contreras ◽  
...  

SummaryIn spite of its medical importance, the genetic mechanisms of bacterial persistence, particularly spontaneous (type II) persistence, remain largely unknown. We use an integrative approach, combining mutant genome analysis, transcriptomics and lipid membrane composition analysis, to elucidate said mechanisms. In particular, we analyzed the genome of the high persistence mutant E. coli DS1 (hipQ), to identify candidate mutations responsible for the high persistence phenotype. Contrary to a recent study, we find no mutation in ydcI. We compared the expression of spontaneous persistent and growing cells using RNAseq, and find that the activation of stress response mechanisms is likely less important in spontaneous persistence than recent reports suggest. It also indicated that modifications in the cell membrane could play an important role. This hypothesis was then validated by the analysis of the fatty acid composition of persister cells of both types, which have markedly different saturation from growing cells and between each other. Taken together, our results indicate that changing membrane composition might be a key process in persistence.HighlightsRNAseq analysis of spontaneous persistence shows no evidence of stress responseIdentification of candidate SNPs for hipQ phenotype, excludes ydcIMembrane fatty acid composition is involved in both types of bacterial persistence


2018 ◽  
Vol 49 (10) ◽  
pp. 3309-3318
Author(s):  
Katsiaryna Lundova ◽  
Jan Kouril ◽  
Sabine Sampels ◽  
Jan Matousek ◽  
Vlastimil Stejskal

2014 ◽  
Vol 2014 ◽  
pp. 1-9 ◽  
Author(s):  
Rogelio Lopes Brandão ◽  
Júlio César Câmara Rosa ◽  
Jacques Robert Nicoli ◽  
Marcos Vinicius Simi Almeida ◽  
Ana Paula do Carmo ◽  
...  

Yeast cells need to respond to a variety of stresses found in such different conditions as gastrointestinal tract after probiotic ingestion or fermentation vat during ethanol production. In the present study, H+ neutralisation capacity, membrane fatty acid composition, H+-ATPase activity, and cytosolic Ca2+ concentration were evaluated in yeast cells used for probiotic (Saccharomyces boulardii) and laboratory (Saccharomyces cerevisiae W303) purposes, as well as in some W303 mutant strains for ENA1 gene and S. cerevisiae BY4741. Results show that the H+ internal concentration of yeast is regulated by several systems, including the plasma membrane H+-ATPase, and that Ena1p has an important but undefined role in the cellular response to acid. Membrane fatty acid composition of S. cerevisiae W303 strain was affected by exposure to acidic pH, but the presence of 86 mM NaCl prevented this effect, whereas membrane fatty acid composition of S. boulardii was unaffected by acidic pH. We also demonstrated that the acid stress response is dependent on calcium metabolism and blocked by FK 506.


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