Nanotechnology advances for sustainable agriculture: current knowledge and prospects in plant growth modulation and nutrition

Planta ◽  
2021 ◽  
Vol 254 (4) ◽  
Author(s):  
Paola Fincheira ◽  
Gonzalo Tortella ◽  
Amedea B. Seabra ◽  
Andrés Quiroz ◽  
María Cristina Diez ◽  
...  
Keyword(s):  
Plant Growth ◽  
Sustainable Agriculture ◽  
Current Knowledge ◽  
Growth Modulation

scholarly journals Microbial Derived Compounds, a Step Toward Enhancing Microbial Inoculants Technology for Sustainable Agriculture

2021 ◽  
Vol 12 ◽  
Author(s):  
Judith Naamala ◽  
Donald L. Smith
Keyword(s):  
Plant Growth ◽  
Sustainable Agriculture ◽  
Current Knowledge ◽  
Growth And Yield ◽  
Isolation And Identification ◽  
Research Activities ◽  
Wide Range ◽  
Plant Growth Promoting ◽  
Agricultural Trends ◽  
Insight Into

Sustainable agriculture remains a focus for many researchers, in an effort to minimize environmental degradation and climate change. The use of plant growth promoting microorganisms (PGPM) is a hopeful approach for enhancing plant growth and yield. However, the technology faces a number of challenges, especially inconsistencies in the field. The discovery, that microbial derived compounds can independently enhance plant growth, could be a step toward minimizing shortfalls related to PGPM technology. This has led many researchers to engage in research activities involving such compounds. So far, the findings are promising as compounds have been reported to enhance plant growth under stressed and non-stressed conditions in a wide range of plant species. This review compiles current knowledge on microbial derived compounds, taking a reader through a summarized protocol of their isolation and identification, their relevance in present agricultural trends, current use and limitations, with a view to giving the reader a picture of where the technology has come from, and an insight into where it could head, with some suggestions regarding the probable best ways forward.

scholarly journals Engineering Climate-Change-Resilient Crops: New Tools and Approaches

2021 ◽  
Vol 22 (15) ◽  
pp. 7877
Author(s):  
Fahimeh Shahinnia ◽  
Néstor Carrillo ◽  
Mohammad-Reza Hajirezaei
Keyword(s):  
Climate Change ◽  
Plant Growth ◽  
Sustainable Agriculture ◽  
Stress Tolerance ◽  
Crop Yield ◽  
Plant Science ◽  
Chemical Treatments ◽  
Coated Nanoparticles ◽  
Rapid Climate Change ◽  
Protective Resources

Environmental adversities, particularly drought and nutrient limitation, are among the major causes of crop losses worldwide. Due to the rapid increase of the world’s population, there is an urgent need to combine knowledge of plant science with innovative applications in agriculture to protect plant growth and thus enhance crop yield. In recent decades, engineering strategies have been successfully developed with the aim to improve growth and stress tolerance in plants. Most strategies applied so far have relied on transgenic approaches and/or chemical treatments. However, to cope with rapid climate change and the need to secure sustainable agriculture and biomass production, innovative approaches need to be developed to effectively meet these challenges and demands. In this review, we summarize recent and advanced strategies that involve the use of plant-related cyanobacterial proteins, macro- and micronutrient management, nutrient-coated nanoparticles, and phytopathogenic organisms, all of which offer promise as protective resources to shield plants from climate challenges and to boost stress tolerance in crops.

scholarly journals Plant-Microbe Interactions in Alleviating Abiotic Stress—A Mini Review

2021 ◽  
Vol 3 ◽  
Author(s):  
Michael Prabhu Inbaraj
Keyword(s):  
Abiotic Stress ◽  
Plant Growth ◽  
Mycorrhizal Fungi ◽  
Abiotic Stresses ◽  
Current Knowledge ◽  
Crop Plants ◽  
Stress Factors ◽  
Limiting Factors ◽  
Nutrient Deficiencies ◽  
The Impact

Crop plants are continuously exposed to various abiotic stresses like drought, salinity, ultraviolet radiation, low and high temperatures, flooding, metal toxicities, nutrient deficiencies which act as limiting factors that hampers plant growth and low agricultural productivity. Climate change and intensive agricultural practices has further aggravated the impact of abiotic stresses leading to a substantial crop loss worldwide. Crop plants have to get acclimatized to various environmental abiotic stress factors. Though genetic engineering is applied to improve plants tolerance to abiotic stresses, these are long-term strategies, and many countries have not accepted them worldwide. Therefore, use of microbes can be an economical and ecofriendly tool to avoid the shortcomings of other strategies. The microbial community in close proximity to the plant roots is so diverse in nature and can play an important role in mitigating the abiotic stresses. Plant-associated microorganisms, such as endophytes, arbuscular mycorrhizal fungi (AMF), and plant growth-promoting rhizobacteria (PGPR), are well-documented for their role in promoting crop productivity and providing stress tolerance. This mini review highlights and discusses the current knowledge on the role of various microbes and it's tolerance mechanisms which helps the crop plants to mitigate and tolerate varied abiotic stresses.

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