scholarly journals Plant-Microbe Interactions in Alleviating Abiotic Stress—A Mini Review

2021 ◽  
Vol 3 ◽  
Author(s):  
Michael Prabhu Inbaraj
Keyword(s):  
Abiotic Stress ◽  
Plant Growth ◽  
Mycorrhizal Fungi ◽  
Abiotic Stresses ◽  
Current Knowledge ◽  
Crop Plants ◽  
Stress Factors ◽  
Limiting Factors ◽  
Nutrient Deficiencies ◽  
The Impact

Crop plants are continuously exposed to various abiotic stresses like drought, salinity, ultraviolet radiation, low and high temperatures, flooding, metal toxicities, nutrient deficiencies which act as limiting factors that hampers plant growth and low agricultural productivity. Climate change and intensive agricultural practices has further aggravated the impact of abiotic stresses leading to a substantial crop loss worldwide. Crop plants have to get acclimatized to various environmental abiotic stress factors. Though genetic engineering is applied to improve plants tolerance to abiotic stresses, these are long-term strategies, and many countries have not accepted them worldwide. Therefore, use of microbes can be an economical and ecofriendly tool to avoid the shortcomings of other strategies. The microbial community in close proximity to the plant roots is so diverse in nature and can play an important role in mitigating the abiotic stresses. Plant-associated microorganisms, such as endophytes, arbuscular mycorrhizal fungi (AMF), and plant growth-promoting rhizobacteria (PGPR), are well-documented for their role in promoting crop productivity and providing stress tolerance. This mini review highlights and discusses the current knowledge on the role of various microbes and it's tolerance mechanisms which helps the crop plants to mitigate and tolerate varied abiotic stresses.

scholarly journals Management of Abiotic Stress in Horticultural Crops: Spotlight on Biostimulants

Agronomy ◽  
2020 ◽  
Vol 10 (10) ◽  
pp. 1514
Author(s):  
Carlo Andreotti
Keyword(s):  
Abiotic Stress ◽  
Abiotic Stresses ◽  
Stress Factors ◽  
Successful Implementation ◽  
Vegetable Crops ◽  
Nutrient Deficiencies ◽  
Crop Tolerance ◽  
Horticultural Crops ◽  
Research Activities ◽  
Number Of Factors

Horticultural crops are currently exposed to multiple abiotic stresses because of ongoing climate change. Abiotic stresses such as drought, extreme temperatures, salinity, and nutrient deficiencies are causing increasing losses in terms of yield and product quality. The horticultural sector is therefore searching for innovative and sustainable agronomic tools to enhance crop tolerance towards these unfavorable conditions. In a recent review published in Agronomy, “Biostimulants Application in Horticultural Crops under Abiotic Stress Conditions”, Bulgari and colleagues discussed the main pieces of evidence of the use of biostimulants to manage abiotic stresses in vegetable crops. The intent of this editorial was to focus the attention on aspects related to the stress development in plants (i.e., timing and occurrence of multiple stress factors), in combination with the application of biostimulants. The large number of factors potentially involved in the enhancement of crop tolerance toward stress calls for an intensification of research activities, especially when conducted in field conditions and with well-defined protocols. This must be seen as a mandatory task for a successful implementation of biostimulant products among the available agronomic tools for the management of abiotic stresses in horticultural crops.

scholarly journals Diverse influence of nanoparticles on plant growth with a particular emphasis on crop plants

2016 ◽  
Vol 69 (4) ◽  
Author(s):  
Anna Milewska-Hendel ◽  
Robert Gawecki ◽  
Maciej Zubko ◽  
Danuta Stróż ◽  
Ewa Kurczyńska
Keyword(s):  
Adverse Effects ◽  
Plant Growth ◽  
Everyday Life ◽  
Human Health ◽  
Plant Development ◽  
Food Chain ◽  
Current Knowledge ◽  
Crop Plants ◽  
Physiological Processes ◽  
The Impact

The article describes the current knowledge about the impact of nanoparticles on plant development with a particular emphasis on crop plants. Nanotechnology is an intensively developing field of science. This is due to the enormous hopes that have been placed on the achievements of nanotechnology in various areas of life. Increasingly, it has been noted that apart from the future benefits of nanotechnology in our everyday life, nanoparticles (NPs) may also have adverse effects that have not been sufficiently explored and understood. Most analyses to date have been focused on the influence of nanomaterials on the physiological processes primarily in animals, humans and bacteria. Although our knowledge about the influence of NPs on the development of plants is considerably smaller, the current views are presented below. Such knowledge is extremely important since NPs can enter the food chain, which may have an influence on human health.

scholarly journals Mitigating abiotic stress in crop plants by microorganisms

2012 ◽  
pp. 17-26 ◽  
Author(s):  
Nada Milosevic ◽  
Jelena Marinkovic ◽  
Branislava Tintor
Keyword(s):  
Abiotic Stress ◽  
Mycorrhizal Fungi ◽  
Abiotic Stresses ◽  
Acc Deaminase ◽  
Arbuscular Mycorrhizal ◽  
Plant Growth Promoting Rhizobacteria ◽  
Rhizospheric Bacteria ◽  
Plant Growth Promoting ◽  
Symbiotic Fungi ◽  
The Impact

Microorganisms could play an important role in adaptation strategies and increase of tolerance to abiotic stresses in agricultural plants. Plant-growth-promoting rhizobacteria (PGPR) mitigate most effectively the impact of abiotic stresses (drought, low temperature, salinity, metal toxicity, and high temperatures) on plants through the production of exopolysaccharates and biofilm formation. PGPR mitigate the impact of drought on plants through a process so-called induced systemic tolerance (IST), which includes: a) bacterial production of cytokinins, b) production of antioxidants and c) degradation of the ethylene precursor ACC by bacterial ACC deaminase. Symbiotic fungi (arbuscular mycorrhizal fungi) and dual symbiotic systems (endophytic rhizospheric bacteria and symbiotic fungi) also tend to mitigate the abiotic stress in plants.

scholarly journals Interaction between arbuscular mycorrhizal fungi and Bacillus spp. in soil enhancing growth of crop plants

2019 ◽  
Vol 6 (1) ◽  
Author(s):  
Anuroopa Nanjundappa ◽  
Davis Joseph Bagyaraj ◽  
Anil Kumar Saxena ◽  
Murugan Kumar ◽  
Hillol Chakdar
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizal Fungi ◽  
Mycorrhizal Fungi ◽  
Abiotic Stresses ◽  
Plant Pathogens ◽  
Arbuscular Mycorrhizal ◽  
Crop Plants ◽  
Symbiotic Association ◽  
Biotic And Abiotic Stresses ◽  
Soil Microbial Population

AbstractSoil microorganisms play an important role in enhancing soil fertility and plant health. Arbuscular mycorrhizal fungi and plant growth promoting rhizobacteria form a key component of the soil microbial population. Arbuscular mycorrhizal fungi form symbiotic association with most of the cultivated crop plants and they help plants in phosphorus nutrition and protecting them against biotic and abiotic stresses. Many species of Bacillus occurring in soil are also known to promote plant growth through phosphate solubilization, phytohormone production and protection against biotic and abiotic stresses. Synergistic interaction between AMF and Bacillus spp. in promoting plant growth compared to single inoculation with either of them has been reported. This is because of enhanced nutrient uptake, protection against plant pathogens and alleviation of abiotic stresses (water, salinity and heavy metal) through dual inoculation compared to inoculation with either AMF or Bacillus alone.

scholarly journals Revisiting Sulphur—The Once Neglected Nutrient: It’s Roles in Plant Growth, Metabolism, Stress Tolerance and Crop Production

Agriculture ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 626
Author(s):  
Tinashe Zenda ◽  
Songtao Liu ◽  
Anyi Dong ◽  
Huijun Duan
Keyword(s):  
Plant Growth ◽  
Abiotic Stresses ◽  
Crop Production ◽  
Production Systems ◽  
Crop Productivity ◽  
Plant Phenotyping ◽  
Special Importance ◽  
Nutrient Deficiencies ◽  
Sulphur Nutrition ◽  
Physiological Processes

Sulphur plays crucial roles in plant growth and development, with its functions ranging from being a structural constituent of macro-biomolecules to modulating several physiological processes and tolerance to abiotic stresses. In spite of these numerous sulphur roles being well acknowledged, agriculture has paid scant regard for sulphur nutrition, until only recently. Serious problems related to soil sulphur deficiencies have emerged and the intensification of food, fiber, and animal production is escalating to feed the ever-increasing human population. In the wake of huge demand for high quality cereal and vegetable diets, sulphur can play a key role in augmenting the production, productivity, and quality of crops. Additionally, in light of the emerging problems of soil fertility exhaustion and climate change-exacerbated environmental stresses, sulphur assumes special importance in crop production, particularly under intensively cropped areas. Here, citing several relevant examples, we highlight, in addition to its plant biological and metabolism functions, how sulphur can significantly enhance crop productivity and quality, as well as acclimation to abiotic stresses. By this appraisal, we also aim to stimulate readers interests in crop sulphur research by providing priorities for future pursuance, including bettering our understanding of the molecular processes and dynamics of sulphur availability and utilization in plants, dissecting the role of soil rhizospherical microbes in plant sulphur transformations, enhancing plant phenotyping and diagnosis for nutrient deficiencies, and matching site-specific crop sulphur demands with fertilizer amendments in order to reduce nutrient use inefficiencies in both crop and livestock production systems. This will facilitate the proper utilization of sulphur in crop production and eventually enhance sustainable and environmentally friend food production.

scholarly journals Down-Regulation of SlGRAS10 in Tomato Confers Abiotic Stress Tolerance

Genes ◽  
2021 ◽  
Vol 12 (5) ◽  
pp. 623
Author(s):  
Sidra Habib ◽  
Yee Yee Lwin ◽  
Ning Li
Keyword(s):  
Salt Stress ◽  
Abiotic Stress ◽  
Plant Growth ◽  
Stress Tolerance ◽  
Abiotic Stresses ◽  
Abiotic Stress Tolerance ◽  
Functional Characterization ◽  
Flavonoid Biosynthesis ◽  
Ros Scavenging ◽  
Down Regulation

Adverse environmental factors like salt stress, drought, and extreme temperatures, cause damage to plant growth, development, and crop yield. GRAS transcription factors (TFs) have numerous functions in biological processes. Some studies have reported that the GRAS protein family plays significant functions in plant growth and development under abiotic stresses. In this study, we demonstrated the functional characterization of a tomato SlGRAS10 gene under abiotic stresses such as salt stress and drought. Down-regulation of SlGRAS10 by RNA interference (RNAi) produced dwarf plants with smaller leaves, internode lengths, and enhanced flavonoid accumulation. We studied the effects of abiotic stresses on RNAi and wild-type (WT) plants. Moreover, SlGRAS10-RNAi plants were more tolerant to abiotic stresses (salt, drought, and Abscisic acid) than the WT plants. Down-regulation of SlGRAS10 significantly enhanced the expressions of catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) to reduce the effects of reactive oxygen species (ROS) such as O2− and H2O2. Malondialdehyde (MDA) and proline contents were remarkably high in SlGRAS10-RNAi plants. Furthermore, the expression levels of chlorophyll biosynthesis, flavonoid biosynthesis, and stress-related genes were also enhanced under abiotic stress conditions. Collectively, our conclusions emphasized the significant function of SlGRAS10 as a stress tolerate transcription factor in a certain variety of abiotic stress tolerance by enhancing osmotic potential, flavonoid biosynthesis, and ROS scavenging system in the tomato plant.

Contribution of Mycorrhizal Fungi on Growth and Salinity Resistance of Citrus Roots (Citrus, Sp)

Nabatia ◽  
2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Palupi N.P
Keyword(s):  
Abiotic Stress ◽  
Plant Growth ◽  
Salinity Stress ◽  
Mycorrhizal Fungi ◽  
High Salinity ◽  
Plant Root ◽  
Antioxidant Defenses ◽  
Enzymatic Antioxidant ◽  
Ros Formation ◽  
Salinity Resistance

Abiotic stress conditions with high salinity cause a decrease in plant growth and production in citrus plants. The application of mycorrhizal fungi with various species is expected to be able to overcome this problem to improve plant root conditions. The results showed that the application of mycorrhizal fungi was able to improve roots so as to increase nutrient absorption, be able to maintain plant conditions under salinity stress gradually, and be able to increase the capacity of higher seedlings to control ROS formation and to activate enzymatic and non-enzymatic antioxidant defenses.

Performance of plant growth-promoting bacterium of duckweed under different kinds of abiotic stress factors

2019 ◽  
Vol 19 ◽  
pp. 101146 ◽  
Author(s):  
Hidehiro Ishizawa ◽  
Minami Tada ◽  
Masashi Kuroda ◽  
Daisuke Inoue ◽  
Michihiko Ike
Keyword(s):  
Abiotic Stress ◽  
Plant Growth ◽  
Stress Factors ◽  
Abiotic Stress Factors ◽  
Plant Growth Promoting ◽  
Growth Promoting

scholarly journals Embryo–Maternal Interactions Underlying Reproduction in Mammals

2020 ◽  
Vol 21 (14) ◽  
pp. 4872
Author(s):  
Stefan Bauersachs ◽  
Carmen Almiñana
Keyword(s):  
Current Knowledge ◽  
Mammalian Species ◽  
Stress Factors ◽  
Research Articles ◽  
Future Research ◽  
Original Research ◽  
Special Issue ◽  
New Findings ◽  
As Stress ◽  
The Impact

This Special Issue, “Embryo-Maternal Interactions Underlying Reproduction in Mammals”, gathers a collection of 23 articles, 16 original research articles and 7 up-to-date reviews, providing new findings or summarizing current knowledge on embryo–maternal interactions in seven different mammalian species including humans. Considering the different players involved in these embryo-maternal interactions, articles are mainly focused on one of these different players: the oviduct, the uterus, the embryo or the emergent extracellular vesicles. Additionally, a few articles bring up the impact of reproductive, but also non-reproductive, diseases, as well as stress factors, on the establishment of pregnancy. We hope the readers enjoy this collection of articles and that the knowledge assembled here will support and inspire current and future research investigations. We would like to thank all authors for their contributions to this Special Issue.

scholarly journals Detection of Arbuscular Mycorrhizal Fungi in the Roots of Strawberry Plants Fertilized with Organic Bioproducts

2012 ◽  
Vol 77 (1) ◽  
pp. 17-27 ◽  
Author(s):  
Anna Lisek ◽  
Lidia Sas Paszt ◽  
Beata Sumorok
Keyword(s):  
Plant Growth ◽  
Arbuscular Mycorrhizal Fungi ◽  
Nested Pcr ◽  
Mycorrhizal Fungi ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Universal Primers ◽  
Mineral Fertilizers ◽  
Reaction Products ◽  
The Impact

Summary In organic farming, mineral fertilizers are replaced by various preparations to stimulate plant growth and development. Introduction of new biopreparations into horticultural production requires an assessment of their effects on the growth and yielding of plants. Among the important indicators of the impact on plants of beneficial microorganisms contained in bioproducts is determination of their effectiveness in stimulating the growth and yielding of plants. Moreover, confirmation of the presence of arbuscular mycorrhizal (AM) fungi in the roots and plant growth promoting rhizobacteria (PGPR) in the rhizosphere is also necessary. In addition to conventional methods, molecular biology techniques are increasingly used to allow detection and identification of AM fungi in plant roots. The aim of this study was identification and initial taxonomic classification of AM fungi in the roots of ‘Elkat’ strawberry plants fertilized with various biopreparations using the technique of nested PCR. Tests were performed on DNA obtained from the roots of ‘Elkat’ strawberry plants: not fertilized, treated with 10 different biopreparations, or fertilized with NPK. Amplification of the large subunit of ribosomal gene (LSU rDNA) was carried out using universal primers, and then, in the nested PCR reaction, primers specific for the fungi of the genera Glomus, Acaulospora, and Scutellospora were used. Colonization of strawberry roots by arbuscular mycorrhizal fungi was determined on the basis of the presence of DNA fragments of a size corresponding to the types of the fungi tested for. As a result of the analyses, the most reaction products characterizing AM fungi were found in the roots of plants treated with the preparation Florovit Eko. The least fragments characteristic of AM fungi were detected in the roots of plants fertilized with NPK, which confirms the negative impact of mineral fertilizers on the occurrence of mycorrhizal fungi in the roots of strawberry plants. The roots of plants fertilized with Tytanit differed from the control plants by the presence of one of the clusters of fungi of the genus Glomus and by the absence of a cluster of fungi of the genus Scutellospora. In the roots of plants treated with other biopreparations there were reaction products indicating the presence of fungi of the genera Glomus, Scutellospora and Acaulospora, like in the roots of the control plants. The results will be used to assess the suitability of microbiologically enriched biopreparations in horticultural production.

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