Reference measurement procedure for the determination of mass fraction of fat content in food
2014 ◽
Vol 29
(10)
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pp. 1912-1917
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2009 ◽
Vol 14
(5)
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pp. 263-267
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2010 ◽
Vol 397
(5)
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pp. 1779-1785
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2019 ◽
Vol 162
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pp. 124-129
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