Spray-dried conjugated linoleic acid encapsulated with Maillard reaction products of whey proteins and maltodextrin

2010 ◽  
Vol 19 (4) ◽  
pp. 957-965 ◽  
Author(s):  
Kyeong-Ok Choi ◽  
Jina Ryu ◽  
Hae-Soo Kwak ◽  
Sanghoon Ko
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Maillard Reaction ◽  
Whey Proteins ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Spray Dried

scholarly journals Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying

LWT ◽  
2021 ◽  
Vol 143 ◽  
pp. 111091 ◽  
Author(s):  
Marija Perusko ◽  
Sami Ghnimi ◽  
Ana Simovic ◽  
Nikola Stevanovic ◽  
Mirjana Radomirovic ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Camel Milk ◽  
Inlet Temperature ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Spray Dried

Modification of peptide functionality during enzymatic hydrolysis of whey proteins

RSC Advances ◽  
2015 ◽  
Vol 5 (118) ◽  
pp. 97400-97407 ◽  
Author(s):  
Aishwarya Mohan ◽  
M. Chinonye Udechukwu ◽  
Subin R. C. K. Rajendran ◽  
Chibuike C. Udenigwe
Keyword(s):  
Enzymatic Hydrolysis ◽  
Maillard Reaction ◽  
Carbonyl Compounds ◽  
Whey Proteins ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Nucleophilic Reaction ◽  
Hydrolysis Of ◽  
Reducing Capacity

Enzymatic hydrolysis of whey proteins increased the reducing capacity and decreased reactive sulfhydryl (SH) content of the peptides. Hydrolysis yielded Maillard reaction products and the carbonyl compounds depleted SH by nucleophilic reaction.

Effect of microencapsulation with Maillard reaction products of whey proteins and isomaltooligosaccharide on the survival of Lactobacillus rhamnosus

LWT ◽  
2016 ◽  
Vol 73 ◽  
pp. 37-43 ◽  
Author(s):  
Lu Liu ◽  
Xiaodong Li ◽  
Yongming Zhu ◽  
Awa Fanny Massounga Bora ◽  
Yongbo Zhao ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Whey Proteins ◽  
Lactobacillus Rhamnosus ◽  
Maillard Reaction Products ◽  
Reaction Products

Changes in aroma components and potential Maillard reaction products during the stir-frying of pork slices

Food Control ◽  
2021 ◽  
Vol 123 ◽  
pp. 107855
Author(s):  
Zhouli Wang ◽  
Rui Cai ◽  
Xiandong Yang ◽  
Zhenpeng Gao ◽  
Yahong Yuan ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Aroma Components

scholarly journals Age-related accumulation of Maillard reaction products in human articular cartilage collagen

2000 ◽  
Vol 350 (2) ◽  
pp. 381 ◽  
Author(s):  
Nicole VERZIJL ◽  
Jeroen DEGROOT ◽  
Esther OLDEHINKEL ◽  
Ruud A. BANK ◽  
Suzanne R. THORPE ◽  
...  
Keyword(s):  
Articular Cartilage ◽  
Maillard Reaction ◽  
Maillard Reaction Products ◽  
Human Articular Cartilage ◽  
Reaction Products ◽  
Age Related
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