A comparative study on properties of fish meat hydrolysates produced by an enzymatic process at high pressure
1997 ◽
Vol 12
(4)
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pp. 445-451
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2010 ◽
Vol 11
(1)
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pp. 91-97
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2010 ◽
Vol 24
(24)
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pp. 4851-4859
2020 ◽
Vol 837
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pp. 155505
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