Abstract. Extended periods without precipitation observed for example in Central Europe including Germany during the seasons from 2018 to 2020, can lead to water deficit and yield and quality losses for grape and wine production. However, irrigation infrastructure is largely non–existent. Regional climate models project changes of precipitation amounts and patterns, indicating an increase in frequency of occurrence of comparable situations in the future. In order to assess possible impacts of climate change on the water budget of grapevines, a water balance model was developed, which accounts for the large heterogeneity of vineyards with respect to their soil water storage capacity, evapotranspiration as a function of slope and aspect, and viticultural management practices. The model was fed with data from soil maps (soil type and plant available water capacity), a digital elevation model, the European Union (EU) vineyard–register, observed weather data and future weather data provided by regional climate models and a stochastic weather generator. This allowed conducting a risk assessment of the drought stress occurrence for the wine–producing regions Rheingau and Hessische Bergstraße in Germany on the scale of individual vineyard plots. The simulations showed that the risk for drought stress varies substantially between vineyard sites but might increase for steep–slope regions in the future. Possible adaptation measures depend highly on local conditions and to make targeted use of the resource water, an intense interplay of different wine-industry stakeholders, research, knowledge transfer, and local authorities will be required.
The future potential for wine production in Scotland under high-end climate change