Transcriptomic and metabolomic analyses of non-structural carbohydrates in red maple leaves

2021 ◽  
Vol 21 (2) ◽  
pp. 265-281
Author(s):  
Xiaoyu Lu ◽  
Zhu Chen ◽  
Xinyi Deng ◽  
Mingyuan Gu ◽  
Zhiyong Zhu ◽  
...  
Keyword(s):  
2015 ◽  
Vol 35 (11-12) ◽  
pp. 940-946 ◽  
Author(s):  
Danielle K. O'Callaghan ◽  
Stacey A. Schall ◽  
Sheri S.W. Birmingham ◽  
Jeffrey S. Lehman

Forests ◽  
2020 ◽  
Vol 11 (6) ◽  
pp. 705 ◽  
Author(s):  
Elodie Peghaire ◽  
Samar Hamdache ◽  
Antonin Galien ◽  
Mohamad Sleiman ◽  
Alexandra ter Halle ◽  
...  

Red maple leaf extracts (RME) were tested for their plant defense inducer (PDI) properties. Two extracts were obtained and compared by different approaches: RME1 using ethanol–water (30–70%, v/v, 0.5% HCl 1N) and RME2 using pure water. Both extracts titrated at 1.9 g L−1 in polyphenols and infiltrated into tobacco leaves efficiently induced hypersensitive reaction-like lesions with topical accumulation of auto-fluorescent compounds noted under UV and scopoletin titration assays. The antimicrobial marker PR1, β−1,3-glucanase PR2, chitinase PR3, and osmotin PR5 target genes were all upregulated in tobacco leaves following RME1 treatment. The alkaline hydrolysis of RME1 and RME2 combined with HPLC titration of gallic acid revealed that gallate functions were present in both extracts at levels comprised between 185 and 318 mg L−1. HPLC-HR-MS analyses and glucose assay identified four gallate derivatives consisting of a glucose core linked to 5, 6, 7, and 8 gallate groups. These four galloyl glucoses possessed around 46% of total gallate functions. Their higher concentration in RME suggested that they may contribute significantly to PDI activity. These findings define the friendly galloyl glucose as a PDI and highlight a relevant methodology for combining plant assays and chemistry process to their potential quantification in crude natural extracts.


2020 ◽  
Vol 11 (6) ◽  
pp. 5105-5114
Author(s):  
Chang Liu ◽  
Hao Guo ◽  
Joel A. Dain ◽  
Yinsheng Wan ◽  
Xing-Hua Gao ◽  
...  

Maplifa™ (a proprietary red maple leaves extract) and its major polyphenol, ginnalin A, exert skin protective effects against oxidative stress.


2012 ◽  
Vol 21 (3) ◽  
pp. 753-760 ◽  
Author(s):  
Emmanouil Apostolidis ◽  
Liya Li ◽  
Bouhee Kang ◽  
Chong M. Lee ◽  
Navindra P. Seeram

2020 ◽  
Vol 52 (3) ◽  
pp. 292-297
Author(s):  
Tara Lee Bal ◽  
Katherine Elizabeth Schneider ◽  
Dana L. Richter

1990 ◽  
Vol 20 (9) ◽  
pp. 1479-1484 ◽  
Author(s):  
F. A. Bazzaz ◽  
J. S. Coleman ◽  
S. R. Morse

We examined how elevated CO2 affected the growth of seven co-occurring tree species: American beech (Fagusgrandifolia Ehrh.), paper birch (Betulapapyrifera Marsh.), black cherry (Prunusserotina Ehrh.), white pine (Pinusstrobus L.), red maple (Acerrubrum L.), sugar maple (Acersaccharum Marsh.), and eastern hemlock (Tsugacanadensis (L.) Carr). We also tested whether the degree of shade tolerance of species and the age of seedlings affected plant responses to enhanced CO2 levels. Seedlings that were at least 1 year old, for all species except beech, were removed while dormant from Harvard Forest, Petersham, Massachusetts. Seeds of red maple and paper birch were obtained from parent trees at Harvard Forest, and seeds of American beech were obtained from a population of beeches in Nova Scotia. Seedlings and transplants were grown in one of four plant growth chambers for 60 d (beech, paper birch, red maple, black cherry) or 100 d (white pine, hemlock, sugar maple) under CO2 levels of 400 or 700 μL•L−1. Plants were then harvested for biomass and growth determinations. The results showed that the biomass of beech, paper birch, black cherry, sugar maple, and hemlock significantly increased in elevated CO2, but the biomass of red maple and white pine only marginally increased in these conditions. Furthermore, there were large differences in the magnitude of growth enhancement by increased levels of CO2 between species, so it seems reasonable to predict that one consequence of rising levels of CO2 may be to increase the competitive ability of some species relative to others. Additionally, the three species exhibiting the largest increase in growth with increased CO2 concentrations were the shade-tolerant species (i.e., beech, sugar maple, and hemlock). Thus, elevated CO2 levels may enhance the growth of relatively shade-tolerant forest trees to a greater extent than growth of shade-intolerant trees, at least under the light and nutrient conditions of this experiment. We found no evidence to suggest that the age of tree seedlings greatly affected their response to elevated CO2 concentrations.


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