Silver Nanoparticles Synthesis by Grape Seeds (Vitis vinifera L.) Extract and Rooting Effect on Grape Cuttings

Wine production is an ancient human activity that generates several by-products, which include some constituents known for their potential in health care and for their role in the food or cosmetic industries. Any variety of grape (Vitis vinifera L.) contains nutrients and bioactive compounds available from their juice or solid parts. Grape seed extract has demonstrated many activities in disease prevention, such as antioxidant effects, which make it a potential source of nutraceuticals. Grape seed is a remarkable winery industry by-product due to the bioactivity of its constituents. Methods for recovery of oil from grape seeds have evolved to improve both the quantity and quality of the yield. Both the lipophilic and hydrophilic chemicals present in the oil of V. vinifera L. make this wine by-product a source of natural nutraceuticals. Food and non-food industries are becoming novel targets of oil obtained from grape seeds given its various properties. This review focuses on the advantages of grape seed oil intake in our diet regarding its chemical composition in industries not related to wine production and the economic and environmental impact of oil production.

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Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère (Vitis vinifera L.) by whole saliva

European Food Research and Technology ◽

10.1007/s00217-010-1365-9 ◽

2010 ◽

Vol 232 (1) ◽

pp. 113-121 ◽

Cited By ~ 9

Author(s):

Elías Obreque-Slier ◽

Álvaro Peña-Neira ◽

Remigio López-Solís

Keyword(s):

Molecular Weight ◽

Phenolic Compounds ◽

Vitis Vinifera ◽

Vitis Vinifera L ◽

Low Molecular Weight ◽

Grape Seeds ◽

Whole Saliva

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Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme

LWT ◽

10.1016/j.lwt.2013.04.009 ◽

2013 ◽

Vol 54 (1) ◽

pp. 265-270 ◽

Cited By ~ 10

Author(s):

Joana Afonso ◽

Cláudia P. Passos ◽

Manuel A. Coimbra ◽

Carlos M. Silva ◽

Patrício Soares-da-Silva

Keyword(s):

Phenolic Compounds ◽

Vitis Vinifera ◽

Inhibitory Effect ◽

Vitis Vinifera L ◽

Converting Enzyme ◽

Angiotensin I ◽

Grape Seeds ◽

Angiotensin I Converting Enzyme

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The Study of Antioxidant Components in Grape Seeds

Molecules ◽

10.3390/molecules25163736 ◽

2020 ◽

Vol 25 (16) ◽

pp. 3736 ◽

Cited By ~ 2

Author(s):

Lenka Sochorova ◽

Bozena Prusova ◽

Tunde Jurikova ◽

Jiri Mlcek ◽

Anna Adamkova ◽

...

Keyword(s):

Antioxidant Activity ◽

Vitis Vinifera ◽

Ferulic Acid ◽

Gallic Acid ◽

Antioxidant Properties ◽

Polyphenolic Compounds ◽

Vitis Vinifera L ◽

Coumaric Acid ◽

Grape Seeds ◽

Chromatographic Techniques

The paper deals with the study of antioxidant properties of extracts from vine seeds (Vitis vinifera L.) using spectrometric and chromatographic techniques. Ten vine varieties (Cerason, Laurot, Kofranka, Gewürztraminer, Hibernal, Blaufrankisch, Zweigeltrebe, Erilon, Palava, and Welschriesling) obtained from the years 2015, 2016, and 2017 were selected for the study. The antioxidant activity was determined spectrophotometrically using four fundamentally different methods; the content of total polyphenolic compounds was determined using the Folin–Ciocalteu method. In 2015, the content of 14 antioxidants (gallic acid, caffeic acid, coumaric acid, coutaric acid, ferulic acid, fertaric acid, trans-piceid, trans-piceatannol, rutin, quercetin-3-β-d-glucoside, quercitrin, myricetin, catechin, and epicatechin) were studied. The results of the study show the high content of antioxidant components in grape seeds and the differences in content in individual varieties and in individual years.

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Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

Cellular & Molecular Biology Letters ◽

10.2478/s11658-012-0014-7 ◽

2012 ◽

Vol 17 (3) ◽

Cited By ~ 17

Author(s):

Ewa Olchowik ◽

Karol Lotkowski ◽

Saidmukhtar Mavlyanov ◽

Nodira Abdullajanova ◽

Maksim Ionov ◽

...

Keyword(s):

Vitis Vinifera ◽

Condensed Tannins ◽

Antioxidant Activities ◽

Erythrocyte Membranes ◽

Vitis Vinifera L ◽

Grape Seeds ◽

High Concentration ◽

Hypotonic Stress ◽

Hydrolysable Tannins ◽

Rhus Typhina

AbstractErythrocytes are constantly exposed to ROS due to their function in the organism. High tension of oxygen, presence of hemoglobin iron and high concentration of polyunsaturated fatty acids in membrane make erythrocytes especially susceptible to oxidative stress. A comparison of the antioxidant activities of polyphenol-rich plant extracts containing hydrolysable tannins from sumac leaves (Rhus typhina L.) and condensed tannins from grape seeds (Vitis vinifera L.) showed that at the 5–50 μg/ml concentration range they reduced to the same extent hemolysis and glutathione, lipid and hemoglobin oxidation induced by erythrocyte treatment with 400 μM ONOO− or 1 mM HClO. However, extract (condensed tannins) from grape seeds in comparison with extract (hydrolysable tannins) from sumac leaves stabilized erythrocytes in hypotonic NaCl solutions weakly. Our data indicate that both hydrolysable and condensed tannins significantly decrease the fluidity of the surface of erythrocyte membranes but the effect of hydrolysable ones was more profound. In conclusion, our results indicate that extracts from sumac leaves (hydrolysable tannins) and grape seeds (condensed tannins) are very effective protectors against oxidative damage in erythrocytes.

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Quality Assessment of Commercial Dietary Antioxidant Products From Vitis vinifera L. Grape Seeds

Nutrition and Cancer ◽

10.1207/s15327914nc5302_13 ◽

2005 ◽

Vol 53 (2) ◽

pp. 244-254 ◽

Cited By ~ 24

Author(s):

Maria Monagas ◽

Blanca Hernandez-Ledesma ◽

Ignacio Garrido ◽

Pedro J. Martin-Alvarez ◽

Carmen Gomez-Cordoves ◽

...

Keyword(s):

Vitis Vinifera ◽

Quality Assessment ◽

Vitis Vinifera L ◽

Grape Seeds ◽

Dietary Antioxidant

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Production of Procyanidin compound in seeds , callus and in regenerated plants from vitis vinifera L.

Journal of Biotechnology Research Center ◽

10.24126/jobrc.2010.4.2.128 ◽

2010 ◽

Vol 4 (2) ◽

pp. 76-83

Author(s):

Karem T. K. AL-Hatemy

Keyword(s):

Vitis Vinifera ◽

High Performance ◽

Callus Tissue ◽

Mother Plant ◽

Vitis Vinifera L ◽

Ms Medium ◽

Grape Seeds ◽

Extraction And Purification ◽

Regenerated Plants ◽

Regenerated Plant

This experiment was conducted in Science and Agriculture College labs, Kufa University, on 2008 to describe methods for extraction and purification of Procyanidin compound from each of grape seeds mother plant(Vitis vinifera L.) ,callus induced from Axillary buds by using MS medium supplemented with 2,4-D at concentration of (1,2,3)mg/l and from leaves of regenerated from callus by using MS medium supplemented with ( IAA )at concentration of 2mg/l and (BA) benzyl adenine at concentration of 0.2 mg/l and from cocoas powdered (control) as well these Procyanidin. The content of Procyanidin were done by using HPLC (high performance liquid chromatography) and compare of the quantitatively of Procyanidin with these seeds in mother plant and callus tissue. This study include alcohol extraction by using mixture of ethanol, methanol, D.W and HCL. The result revealed that, the superiority of Procyanidin in seeds content than the content in callus and regenerated plant and increase the content of these compound in the leaves of regenerated plant with the content in callus tissue.

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