Composition and indication of plankton fatty acids under the influence of environmental factors in the Hongfeng Reservoir, Southwest China

2022 ◽  
Author(s):  
Xing Wang ◽  
Qiuhua Li ◽  
Wenshen Chen ◽  
Mengshu Han ◽  
Libin Han ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Environmental Factors ◽  
Southwest China

Spatial and temporal patterns of changing vegetation and the influence of environmental factors in the karst region of Southwest China

2018 ◽  
Vol 38 (24) ◽  
Author(s):  
吕妍 LÜ Yan ◽  
张黎 ZHANG Li ◽  
闫慧敏 YAN Huimin ◽  
任小丽 REN Xiaoli ◽  
王军邦 WANG Junbang ◽  
...  
Keyword(s):  
Environmental Factors ◽  
Southwest China ◽  
Temporal Patterns ◽  
Karst Region ◽  
Spatial And Temporal Patterns

Effect of aquaculture on mercury and polyunsaturated fatty acids in fishes from reservoirs in Southwest China

2020 ◽  
Vol 257 ◽  
pp. 113543
Author(s):  
Min Jing ◽  
Dan Lin ◽  
Pianpian Wu ◽  
Martin J. Kainz ◽  
Kevin Bishop ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Southwest China

Indoor environmental factors associated with pulmonary function among adults in an acid rain-plagued city in Southwest China

2017 ◽  
Vol 129 (7-8) ◽  
pp. 259-268 ◽  
Author(s):  
Jie Yu ◽  
Longju Zhang ◽  
Ya Luo ◽  
Yin Tang ◽  
Fangxu Tuo ◽  
...  
Keyword(s):  
Environmental Factors ◽  
Pulmonary Function ◽  
Acid Rain ◽  
Southwest China ◽  
Factors Associated

scholarly journals Alzheimer hastalığı ve beslenme ile ilişkisi

2020 ◽  
Vol 2 (2) ◽  
pp. 66-73
Author(s):  
Meltem Pınar Yıldırım ◽  
Burcu Ateş Özcan
Keyword(s):  
Risk Factors ◽  
Alzheimer’S Disease ◽  
Alzheimer's Disease ◽  
Fatty Acids ◽  
Environmental Factors ◽  
Mediterranean Diet ◽  
Amyloid Beta ◽  
Tau Proteins ◽  
Metal Exposure ◽  
The Mediterranean

Alzhiemer disease, which accounts for 70% of dementia caused by damage to the central nervous system, is a disease formed by combining genetic and environmental factors. In the pathogenesis of Alzheimer's disease, amyloid beta accumulation, Tau proteins, neurofibrillary tangles are involved. Inflammation, oxidative damage, insulin resistance, cholesterol, trace elements, metal exposure, carrying the Apolipoprotein E4 (ApoE) gene are risk factors. It is known that Alzheimer's disease does not occur with aging alone, environmental factors are needed. Although there is no definitive nutritional treatment for Alzheimer's disease, the Mediterranean diet is known to be protective and preventive against risk factors of Alzheimer's disease. The Mediterranean diet, which attracts attention with its rich consumption of fruits and vegetables, moderate consumption of white meat, limited in saturated fatty acids and rich in unsaturated fatty acids, is still popular today. Some changes in gout microbiota can affect Alzheimer's disease. Following a nutritional program that reduces inflammation, protects from free radicals and eliminates factors that increase nutritional amyloid beta accumulation can be protective. In addition to this nutrition program, vitamin and mineral supplements and probiotic supplements are recommended as a preventive for Alzheimer's.

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