Decellularization of caprine esophagus using fruit pericarp extract of Sapindus mukorossi

2021 ◽  
Author(s):  
Ravi Prakash Goyal ◽  
Anil Kumar Gangwar ◽  
Sangeeta Devi Khangembam ◽  
Vipin Kumar Yadav ◽  
Rabindra Kumar ◽  
...  
Keyword(s):  
Fruit Pericarp

138 LIPID CHANGES IN TOMATO FRUIT MICROSOMAL MEMBRANES DURING RIPENING

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 448d-448
Author(s):  
Bruce D. Whitaker
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Physical Properties ◽  
Free Sterol ◽  
Tomato Fruit ◽  
Sterol Composition ◽  
Steryl Glycoside ◽  
Microsomal Membranes ◽  
Fruit Pericarp ◽  
Total Membrane

A previous study of lipids from pericarp tissue of tomato fruit ranging from mature-green to red-ripe showed a large increase in total sterols accompanied by dramatic changes in sterol composition and conjugation with ripening. This study was conducted to determine whether similar changes occur in microsomal membranes derived from tomato fruit pericarp. Acylated steryl glycoside (ASG), the predominant steryl lipid, declined during ripening, with increases in steryl glycoside (SG) and free sterol (FS). Only minor changes in fatty acid composition were associated with the drop in ASG. The stigmasterol:sitosterol ratio increased throughout ripening, but much more in Fs than in SG or ASG. The ratio of FS to phospholipid (PL) increased with ripening. However, FS was never greater than 10 percent of the total membrane sterol (TMS), and TMS:PL actually declined over the middle stages of ripening. It is not known why tomato tissues maintain such high levels of ASG and SG, but sterol conjugation is thought to regulate the physical properties of cell membranes.

scholarly journals Solar Dryer with Reheating System for Annatto Fruit Pericarp

2021 ◽  
Vol 765 (1) ◽  
pp. 012066
Author(s):  
A H Atienza ◽  
L Cataluña ◽  
A Combis ◽  
V A Cosino
Keyword(s):  
Solar Dryer ◽  
Fruit Pericarp

scholarly journals Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars

Molecules ◽  
2012 ◽  
Vol 17 (12) ◽  
pp. 14954-14967 ◽  
Author(s):  
Wu Li ◽  
Hong Liang ◽  
Ming-Wei Zhang ◽  
Rui-Fen Zhang ◽  
Yuan-Yuan Deng ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Litchi Chinensis ◽  
Phenolic Profiles ◽  
Fruit Pericarp

scholarly journals THE EFFECT OF MAHKOTA DEWA (PHALERIA MACROCARPA) (SCHEFF.) FRUIT PERICARP EXTRACT ON INOS IN MICE COLON INTERMITTENTLY-INDUCED BY DEXTRAN SODIUM SULFATE

2017 ◽  
Vol 10 (12) ◽  
pp. 309
Author(s):  
Kusmardi Kusmardi ◽  
Dilla Shavera ◽  
Ari Estuningtyas ◽  
Aryo Tedjo ◽  
Bambang Priyosoeryanto
Keyword(s):  
Sodium Sulfate ◽  
Total Yield ◽  
Ethanolic Extract ◽  
Dextran Sodium Sulfate ◽  
Inflammatory Activity ◽  
Fruit Pericarp ◽  
Phaleria Macrocarpa ◽  
Anti Inflammatory ◽  
Oxide Synthase ◽  
Different Doses

  Objective: The objective of this research was to investigate the anti-inflammatory effect of Mahkota Dewa fruit pericarp extract (Phaleria macrocarpa) on inducible nitric oxide synthase (iNOS) in mice colon induced by dextran sodium sulfate (DSS).Method: The simplisia of P. macrocarpa pericarp was weighed (1000 g) and extracted by maceration process. The total yield of the ethanolic extract was 26.43%. Phytochemical screening was carried out for the detection of the phytoconstituents by simple qualitative methods. The anti-inflammatory activity was performed by DSS-induced colitis model through assessment of hematoxylin-eosin staining and expression of iNOS by immunohistochemistry assay at four different doses, i.e., 650, 1250, 2500, and 5000 mg/kg. Swiss Webster male mice weighing 25-30 g were used for the study.Results: Inflammation score in dose 625, 1250, 2500, and 5000 mg/kg were 1.63, 1.43, 1.32, and 2.20, respectively. This result is significantly different (p=0.008) with DSS group that was 4.37. The results of iNOS optical density score in dose 625, 1250, 2500, and 5000 mg/kg were 1.21, 1.119, 1.22, and 1.37, respectively. This result was significantly different (p=0.000) with DSS group that was 2.24.Conclusion: Pericarp extract of P. macrocarpa fruit exhibited anti-inflammatory activity in the experimental model shown by suppressing the expression of inflammatory cell and iNOS. 

Structural characterisation of polysaccharides purified from longan (Dimocarpus longan Lour.) fruit pericarp

2009 ◽  
Vol 115 (2) ◽  
pp. 609-614 ◽  
Author(s):  
Bao Yang ◽  
Yueming Jiang ◽  
Mouming Zhao ◽  
Feng Chen ◽  
Rui Wang ◽  
...  
Keyword(s):  
Structural Characterisation ◽  
Dimocarpus Longan ◽  
Fruit Pericarp

scholarly journals The Effect of Methyl Jasmonate Vapour on Some Characteristics of Fruit Ripening, Carotenoids and Tomatine Changes in Tomato (Lycopersicon esculentum Mill.)

2013 ◽  
Vol 48 (2) ◽  
pp. 27-35 ◽  
Author(s):  
Janusz Czapski ◽  
Marian Saniewski
Keyword(s):  
Lycopersicon Esculentum ◽  
Methyl Jasmonate ◽  
Fruit Ripening ◽  
Scoring System ◽  
Outer Part ◽  
Lycopersicon Esculentum Mill ◽  
Visual Scoring ◽  
Lycopene Content ◽  
Fruit Pericarp ◽  
Β Carotene

Tomato ripening in normal red-fruited cultivar (Fiorin) was delayed by treatment with methyl jasmonate (JA-Me) vapour. A visual scoring system for describing tomato ripening was used. Surface of fruits exposed to JA-Me vapour, increased in yellow and decreased in red as determined by HunterLab colour meter. JA-Me significantly altered the firmness of fruits after 21 days storage. Vapour of JA-Me enhanced the level of β-carotene in outer part (peel with 3 mm pericarp tissue) of fruit, while it had no effect in peeled fruit pericarp. JA-Me treatment decreased the level of lycopene in outer part and pericarp tissue, however, in outer part lycopene content decreased at a higher rate than in pericarp. Amount of tomatine in fruits treated with JA-Me had enhanced four-fold in outer part and by 62% in peeled fruit pericarp as compared with the control.

scholarly journals Morphoanatomical and histochemical studies of the seed development of Euterpe oleracea (Arecaceae)

Rodriguésia ◽  
2021 ◽  
Vol 72 ◽  
Author(s):  
João Alves Ferreira Pereira ◽  
Ítalo Antônio Cotta Coutinho ◽  
Emanoella Lima Soares ◽  
Arlete Aparecida Soares ◽  
Ana Paula de Souza Caetano ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Seed Development ◽  
Cell Walls ◽  
Palm Tree ◽  
Euterpe Oleracea ◽  
Scientific Interest ◽  
Vast Array ◽  
Future Studies ◽  
Seed Biology ◽  
Fruit Pericarp

Abstract Although the consumption of açaí (Euterpe oleracea) pulp has long been an important component of the diet of the peoples from the Amazon, the açaí palm tree has recently attracted economic and scientific interest because of its vast array of bioactive compounds found in the fruit pericarp. The açaí seeds are the largest byproduct after pulp extraction and have potential for use in ethanol production, but this process is hindered by limited knowledge of seed biology, chemical composition and pattern reserve deposition during seed development. The aim of this work was to describe the morphoanatomical development of the seeds, as well as to identify the main organic compounds stored in the seeds. To achieve this goal, histological and histochemical analyses were performed on developing seeds. Results showed the seed is albuminous, bitegmic and that ingrowths of the seed coat give rise to a ruminate endosperm. Moreover, the nutritive reserves of açaí seeds are found in the endosperm thickened cell walls as reserve polysaccharides. Our findings provide information for future studies dealing with reproductive biology, propagation and the improvement of this profitable crop.

scholarly journals FRUIT (PERICARP AND SEED) ONTOGENY OF SIDA SPECIES

2013 ◽  
Vol 70 (1) ◽  
pp. 44-56 ◽  
Author(s):  
Junior C Muneratto ◽  
Luiz A Souza
Keyword(s):  
Fruit Pericarp

scholarly journals Phenotypic Divergence In Tomato Germplasm

2020 ◽  
Vol 17 (2) ◽  
pp. 185-195
Author(s):  
MZ Ullah ◽  
L Hassan ◽  
M Samsuzzaman ◽  
MA Main
Keyword(s):  
Multivariate Analysis ◽  
Phenotypic Diversity ◽  
Gene Bank ◽  
Climatic Regions ◽  
Phenotypic Divergence ◽  
Locule Number ◽  
Fruit Pericarp ◽  
Pericarp Thickness ◽  
Clustering Pattern ◽  
Range Test

Phenotypic divergence was quantified by multivariate analysis among the 70 genotypes collected from different agro-climatic regions and was available in the gene bank of Energypac Agro Ltd., Gazipur, Bangladesh. Based on the phenotypic value of 11 characters, 70 genotypes were grouped into five clusters. The genotypes of tomato were distributed in different clusters suggesting that no association was found between geographical and phenotypic diversity. Cluster II consisted of maximum twenty three genotypes (32.86%) followed by cluster III of sixteen genotypes (22.85%). Cluster IV and Cluster V comprised of thirteen (18.57%) and ten genotypes (14.29%), respectively. Cluster I consisted of eight genotypes (11.43%). The highest intra-cluster divergence (0.061) for cluster I was invariably smaller than the lowest inter-cluster divergence between cluster IV and cluster V (2.83), thus authenticating the clustering pattern formed in this study. The intra-cluster divergence ranged from 0.007 to 0.061, whereas the inter-cluster divergence ranged from 2.83 to 8.34 between clusters IV and V and clusters III and V, respectively. The four characters that played the greatest role in differentiation were locule number per fruit, pericarp thickness, fruits per plant and days to 50% flowering. Twenty homozygous parents (15 female and five male) were selected from five clusters using range test among genotypes within cluster. From cluster I parents TM409, TM386 and TM528 and from cluster III parents TM403 and TM349 were selected as male. Parents TM356, TM361, TM368, TM371, TM377, TM384, TM422 and TM423 from cluster II; parents TM388, TM390, TM392 and TM410 from cluster IV and parents TM382, TM419 and TM360 from cluster V were selected as female. SAARC J. Agri., 17(2): 185-195 (2019)

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