Enhancement of Postharvest Disease Resistance in Ya Li Pear (Pyrus bretschneideri) Fruit by Salicylic Acid Sprays on the Trees during Fruit Growth

2006 ◽  
Vol 114 (4) ◽  
pp. 363-370 ◽  
Author(s):  
Jiankang Cao ◽  
Kaifang Zeng ◽  
Weibo Jiang
Genetics ◽  
2000 ◽  
Vol 156 (1) ◽  
pp. 341-350
Author(s):  
Jean T Greenberg ◽  
F Paul Silverman ◽  
Hua Liang

Abstract Salicylic acid (SA) is required for resistance to many diseases in higher plants. SA-dependent cell death and defense-related responses have been correlated with disease resistance. The accelerated cell death 5 mutant of Arabidopsis provides additional genetic evidence that SA regulates cell death and defense-related responses. However, in acd5, these events are uncoupled from disease resistance. acd5 plants are more susceptible to Pseudomonas syringae early in development and show spontaneous SA accumulation, cell death, and defense-related markers later in development. In acd5 plants, cell death and defense-related responses are SA dependent but they do not confer disease resistance. Double mutants with acd5 and nonexpressor of PR1, in which SA signaling is partially blocked, show greatly attenuated cell death, indicating a role for NPR1 in controlling cell death. The hormone ethylene potentiates the effects of SA and is important for disease symptom development in Arabidopsis. Double mutants of acd5 and ethylene insensitive 2, in which ethylene signaling is blocked, show decreased cell death, supporting a role for ethylene in cell death control. We propose that acd5 plants mimic P. syringae-infected wild-type plants and that both SA and ethylene are normally involved in regulating cell death during some susceptible pathogen infections.


2022 ◽  
Vol 292 ◽  
pp. 110624
Author(s):  
Liuyi Pan ◽  
Xurui Chen ◽  
Wei Xu ◽  
Shangshu Fan ◽  
Tian Wan ◽  
...  

2020 ◽  
pp. 1-14
Author(s):  
Mohammadreza Asghari ◽  
Feridoun Ahmadi ◽  
Ramin Hajitagilou

BACKGROUND: For global water shortage concerns and high cost of mineral nutrients it is necessary to decrease the amount of nutrient solutions in greenhouse production systems. Deficit fertigation may negatively affect the crop productivity and phytohormones can mitigate the adverse effects of stresses. OBJECTIVE: We studied the effects of deficit fertigation in combination with salicylic acid (SA) and putrescine (PUT) on strawberry fruit yield and quality. METHODS: Strawberry plants were fertilized with a complete nutrient solution of 220 (control), 180 (mild deficit fertigation) and/or 140 mL/dD (severe deficit fertigation), and treated with PUT (at 0 and 2 mM) and/or SA (at 0 and 2 mM) and the combinations of these treatments during growth stages. Fruit growth, quality parameters, yield and phytochemical compounds were evaluated at harvest. RESULTS: Mild deficit fertigation (MDF) (140 mL/d) significantly enhanced the yield and quality of the fruit, and both PUT and SA, enhanced the positive effects of MDF on crop productivity. SA and PUT decreased the negative effects of DF on crop yield and fruit growth. CONCLUSIONS: The results of this study indicate that it is possible to substantially enhance the quality and productivity of strawberries with a MDF regime, and PUT and SA treatments.


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