An experimental study on characterization and properties of eco-friendly nanolubricant containing polyaniline (PANI) nanotubes blended in RBD palm olein oil

2020 ◽  
Author(s):  
A. G. N. Sofiah ◽  
M. Samykano ◽  
S. Shahabuddin ◽  
K. Kadirgama ◽  
A. K. Pandey
Keyword(s):  
Experimental Study ◽  
Palm Olein ◽  
Rbd Palm Olein ◽  
Olein Oil

Modifying egg fatty acid content by supplementation of laying hen diets with palm olein oil (POO)

2009 ◽  
Vol 2009 ◽  
pp. 212-212
Author(s):  
S J Hosseini Vashan ◽  
N Afzali ◽  
A Golian ◽  
M Malekaneh ◽  
A Allahressani
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Acid Content ◽  
Palm Olein ◽  
Unsaturated Fatty Acids ◽  
Saturated Fatty Acids ◽  
Fatty Acid Content ◽  
Processing Plant ◽  
Optimum Level ◽  
Olein Oil

Palm oil is the most abundant of all oils produced globally. It is very high in saturated fatty acids specifically palmitic acid, but other fatty acids (monounsaturated (MUFA) and polyunsaturated) are presented at low concentrations. In the processing plant some high amount of oleic acid with some other unsaturated fatty acids are extracted and marketed as Palm olein oil, and used to reduce blood or egg cholesterol (Rievelles et al., 1994). The objective of this study was to determine the optimum level of dietary palm olein oil required to enrich the mono-unsaturated fatty acid content of yolk, egg cholesterol and antibody titre.

The Tribological Characteristic of the Blends of Rbd Palm Olein with Mineral Oil Using Four-ball Tribotester

2014 ◽  
Vol 69 (6) ◽  
Author(s):  
Mohammed Hassan Jabal ◽  
Farid Nasir Ani ◽  
S. Syahrullail
Keyword(s):  
Vegetable Oil ◽  
Palm Olein ◽  
Mineral Oil ◽  
Hydrocarbon Emissions ◽  
Environment Friendly ◽  
Lubricant Oil ◽  
Rbd Palm Olein ◽  
Experimental Works ◽  
Mineral Lubricant ◽  
Commercial Lubricant

Vegetable oils are sustainable fluids which have been promoted to replace petroleum-based oils due to its environment friendly characteristics; it is being a very important supply of biolubricant. The excellent advantage of vegetable oil is the fact it is really which can be used environment friendly supplier. In addition, vegetable oil based lubricant clearly show the possibility to minimize carbon monoxide also hydrocarbon emissions when used in IC engines. There are basically two different ways to using vegetable oil to be a bio-lubricant, either one by directly use the pure vegetable oil with additives or use certain blending ratio of vegetable oil with mineral lubricant. In this paper, the influences of the blending ratio of mineral oil with RBD palm olein on the tribological characteristics were investigated and compared with commercial lubricant oil by using the four ball tribotester. The blending ratio was varied from neat with interval of 20% by volume. All experimental works were conforming to ASTM D4172. The results exhibited that the blend of RBD palm olein with commercial lubricant oil has lower the wear scar of ball bearings and coefficient of friction compared to commercial lubricant oil. As a conclusion, the blending of RBD palm olein with commercial lubricant oil has better performance compared to commercial lubricant oil or pure RBD palm olein.

scholarly journals PENAMBAHAN EKSTRAK SALAK SIDEMPUAN (Salacca sumatrana) UNTUK MENINGKATKAN PENERIMAAN EMULSI MINYAK OLEIN SAWIT MERAH

2020 ◽  
Vol 7 (2) ◽  
pp. 88-98
Author(s):  
Sondang L Nadapdap ◽  
Budiyanto Budiyanto ◽  
Lukman Hidayat
Keyword(s):  
Human Health ◽  
Functional Properties ◽  
Palm Olein ◽  
Sensory Attributes ◽  
Stable Emulsion ◽  
Sensory Acceptability ◽  
Extract Yield ◽  
Composition Ratios ◽  
Red Palm Olein ◽  
Olein Oil

Carotenoids in red palm olein oil (RPOOO) have been scientifically proven to have good functional properties for the human health so that RPOOO has the potential to be used as one of the healthy drinks. One of the problems faced in the use of RPOO as a health drink is the taste and aroma is less interesting. This study aims to obtain the ratio of  RPOO and salak sidempuan extract used to obtain stable emulsion, acceptable  viscosity, and acceptable   emulsion product.    Four emulsions  were prepared using 1% carbonmethylcellulosa as emulcifier and four different composition ratios of RPOO and salak extract were prepared. Emulsions characteristics and their sensory acceptability were investigated.  The results of this study showed that the ratio of RPOO ratio and 1: 2  salak extract obtained the best stability with viscosity of 175 cP emulsion. In addition, emulsions with an RPOO ratio and 1:25 salak extract yield preferable levels of sensory attributes such as color, aroma and taste.    

scholarly journals Optimization of Incorporation Conditions of <i>Renealmia battenbergiana</i> Extract in Refined Bleached Deodorized (RBD) Palm Olein

2012 ◽  
Vol 03 (08) ◽  
pp. 1076-1083 ◽  
Author(s):  
Isaac Williams Ofosu ◽  
Samuel Y. Oppong ◽  
Ibok Oduro
Keyword(s):  
Palm Olein ◽  
Rbd Palm Olein

Plasticity Analysis of Pure Aluminium Extruded with an RBD Palm Olein Lubricant

2009 ◽  
Vol 9 (19) ◽  
pp. 3581-3586 ◽  
Author(s):  
S. Syahrullai ◽  
C.S.N. Azwadi ◽  
W.B. Seah
Keyword(s):  
Palm Olein ◽  
Pure Aluminium ◽  
Rbd Palm Olein

scholarly journals A NEW METHOD FOR DETERMINATION OF TERT-BUTYLHYDROQUINONE (TBHQ) IN RBD PALM OLEIN WITH FTIR SPECTROSCOPY

2004 ◽  
Vol 11 (4) ◽  
pp. 266-277 ◽  
Author(s):  
W. AMMAWATH ◽  
Y.B. CHE MAN ◽  
B.S. BAHARIN ◽  
R.B. ABDUL RAHMAN
Keyword(s):  
Ftir Spectroscopy ◽  
Palm Olein ◽  
New Method ◽  
Rbd Palm Olein

Dietary palm olein oil augments cardiac antioxidant enzymes and protects against isoproterenol-induced myocardial necrosis in rats

2005 ◽  
Vol 57 (11) ◽  
pp. 1445-1451 ◽  
Author(s):  
D. Narang ◽  
S. Sood ◽  
M. Thomas ◽  
S. K. Maulik ◽  
A. K. Dinda
Keyword(s):  
Antioxidant Enzymes ◽  
Palm Olein ◽  
Myocardial Necrosis ◽  
Olein Oil
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