Molecular Characterization of Listeria monocytogenes Strains Associated with Outbreaks of Listeriosis in Humans and Ruminants and Food Products by Serotyping and Automated Ribotyping

2005 ◽  
Vol 29 (S2) ◽  
pp. 249-252 ◽  
Author(s):  
R. Nappi ◽  
E. Bozzetta ◽  
R. Serra ◽  
C. Grattarola ◽  
L. Decastelli ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Molecular Characterization ◽  
Food Products ◽  
Automated Ribotyping

scholarly journals Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011–2014

2019 ◽  
Vol 79 ◽  
pp. 116-122 ◽  
Author(s):  
Ivana Zuber ◽  
Brankica Lakicevic ◽  
Ariane Pietzka ◽  
Dubravka Milanov ◽  
Vesna Djordjevic ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Molecular Characterization ◽  
Small Scale

scholarly journals Prevalence of Listeria spp. and characterization of Listeria monocytogenes isolated from food products in Tetouan, Morocco

Food Control ◽  
2018 ◽  
Vol 84 ◽  
pp. 436-441 ◽  
Author(s):  
Nadia Amajoud ◽  
Alexandre Leclercq ◽  
Jose M. Soriano ◽  
Hélène Bracq-Dieye ◽  
Mohammed El Maadoudi ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Food Products

scholarly journals Molecular characterization of diarrheagenic Escherichia coli strains from stools samples and food products in Colombia

2010 ◽  
Vol 138 (3) ◽  
pp. 282-286 ◽  
Author(s):  
Laura Cristina Rúgeles ◽  
Jing Bai ◽  
Aída Juliana Martínez ◽  
María Consuelo Vanegas ◽  
Oscar Gilberto Gómez-Duarte
Keyword(s):  
Escherichia Coli ◽  
Molecular Characterization ◽  
Food Products ◽  
Diarrheagenic Escherichia Coli

scholarly journals Molecular Characterization of Escherichia coli Isolates Carrying mcr-1, fosA3, and Extended-Spectrum-β-Lactamase Genes from Food Samples in China

2017 ◽  
Vol 61 (6) ◽  
Author(s):  
Xiaobo Liu ◽  
Ruichao Li ◽  
Zhiwei Zheng ◽  
Kaichao Chen ◽  
Miaomiao Xie ◽  
...  
Keyword(s):  
Public Health ◽  
Escherichia Coli ◽  
Molecular Characterization ◽  
Food Products ◽  
Multidrug Resistant ◽  
Food Samples ◽  
Content Type ◽  
E Coli ◽  
Extended Spectrum

ABSTRACT This study surveyed the prevalence of mcr-1 in extended-spectrum-β-lactamase (ESBL)-producing Escherichia coli strains of food origin in China and identified strains that carried mcr-1, fosA3, and ESBL genes, which were carried in various plasmids. The mcr-1 and ESBL genes could be cotransferred by one or more types of plasmids. The presence of these multidrug-resistant E. coli strains in food products might pose a huge threat to public health.

scholarly journals Molecular Characterization of qnrVC Genes and Their Novel Alleles in Vibrio spp. Isolated from Food Products in China

2018 ◽  
Vol 62 (7) ◽  
pp. e00529-18 ◽  
Author(s):  
Yanyan Zhang ◽  
Zhiwei Zheng ◽  
Edward Wai-Chi Chan ◽  
Ning Dong ◽  
Xiaodong Xia ◽  
...  
Keyword(s):  
Public Health ◽  
Molecular Characterization ◽  
Food Products ◽  
Fluoroquinolone Resistance ◽  
Content Type ◽  
Novel Alleles ◽  
Vibrio Spp

ABSTRACT This study reports the prevalences of qnrVC genes in 74 ciprofloxacin-resistant Vibrio sp. isolates. Two novel functional qnrVC alleles, qnrVC8 and qnrVC9, sharing 98% and 99% nucleotide similarity with qnrVC6 and qnrVC7, respectively, were identified. Our findings suggested that carriage of qnrVC alleles, together with target mutations in gyrA and parC genes, may contribute to the development of fluoroquinolone resistance in Vibrio species, posing a serious threat to public health.

Prevalence and molecular characterization of Listeria spp. and Listeria monocytogenes isolated from fish, shrimp, and cooked ready-to-eat (RTE) aquatic products in Iran

LWT ◽  
2016 ◽  
Vol 73 ◽  
pp. 205-211 ◽  
Author(s):  
Esmail Abdollahzadeh ◽  
Seyed Mahdi Ojagh ◽  
Hedayat Hosseini ◽  
Gholamreza Irajian ◽  
Ezzat Allah Ghaemi
Keyword(s):  
Listeria Monocytogenes ◽  
Molecular Characterization ◽  
Aquatic Products
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