No changes in time trial performance of master endurance athletes after 4 weeks on a low carbohydrate diet

2012 ◽  
Vol 8 (1) ◽  
pp. 51-58
Author(s):  
Maria Francesca Piacentini ◽  
Attilio Parisi ◽  
Nicole Verticchio ◽  
Stefania Comotto ◽  
Romain Meeusen ◽  
...  
Author(s):  
Espen Tønnessen ◽  
Jonny Hisdal ◽  
Bent R. Ronnestad

Purpose: To determine the impact of interval training frequency in elite endurance athletes. It was hypothesized that two longer sessions would elicit greater performance improvements and physiological adaptation than four shorter sessions at the same intensity. Methods: Elite cross-country skiers and biathletes were randomly assigned to either a high-frequency group (HF group) (5 M, 1 F, age 22 (19–26), VO2max 67.8 (65.5–70.2) mL/kg/min) doing four short interval sessions per week or a low-frequency group (LF group) (8 M, 1 F, age 22 (18–23), VO2max 70.7 (67.0–73.9) mL/kg/min) doing two longer interval sessions. All interval sessions were performed at ~85% of maximum heart rate, and groups were matched for total weekly training volume. Pre- and post-intervention, athletes completed an 8 km rollerski time-trial, maximal oxygen uptake (VO2max) test, and an incremental, submaximal exercise test. Results: The LF group had a statistically significant improved time-trial performance following the intervention (p = 0.04), with no statistically significant changes in the HF group. Similarly, percentage utilization of VO2max at anaerobic threshold (p = 0.04) and exercise economy (p = 0.01) were statistically significantly improved following the intervention in the LF group only. No statistically significant changes in VO2max were observed in either group. Conclusions: Two longer interval sessions appear superior to four shorter sessions per week in promoting endurance adaptations and performance improvements in elite endurance athletes. Despite matched training volume and exercise intensity, the larger, more concentrated exercise stimulus in the LF group appears to induce more favorable adaptations. The longer time between training sessions in the LF group may also have allowed athletes to recover more effectively and better “absorb” the training. These findings are in line with the “best practice” observed by many of the world’s best endurance athletes.


2005 ◽  
Vol 15 (3) ◽  
pp. 220-235 ◽  
Author(s):  
Jennifer Rogers ◽  
Robert W. Summers ◽  
G. Patrick Lambert

The purpose of this study was to determine if lowering carbohydrate (CHO) concentration in a sport drink influences gastric emptying, intestinal absorption, or performance during cycle ergometry (85 min, 60% VO2peak). Five subjects (25 ± 1 y, 61.5 ± 2.1 mL · kg−1 · min−1 VO2peak) ingested a 3% CHO, 6% CHO, or a water placebo (WP) beverage during exercise. Gastric emptying was determined by repeated double sampling and intestinal absorption by segmental perfusion. Total solute absorption and plasma glucose was greater for 6% CHO; however, neither gastric emptying, intestinal water absorption, or 3-mi time trial performance (7:58 ± 0:33 min, 8:13 ± 0:25 min, and 8:25 ± 0:29 min, respectively, for 6% CHO, 3% CHO, and WP) differed among solutions. These results indicate lowering the CHO concentration of a sport drink from 6% CHO does not enhance gastric emptying, intestinal water absorption, or time trial performance, but reduces CHO and total solute absorption.


Author(s):  
Adel H Shehata ◽  
Jeffrey Horner ◽  
David R Lamb ◽  
Hamdi Abdel Rehim

Dietary glutamine supplementation has been proposed as a potential aid to athletic performance.  The purpose of the investigation was to determine if glutamine supplementation might improve cycling performance, perhaps by stimulating growth hormone release, in athletes consuming a high-carbohydrate diet.  Six trained young adult men participated in two four-day supplementation trials.  In both trials, the subjects underwent an identical carbohydrate-loading regimen of controlled diet (75% carbohydrate) and exercise.  The only difference in the trials was whether the subjects ingested dietary supplements of glutamine or glucose placebo.  During the first three days of each trial, the diets were supplemented with either glutamine or glucose placebo at a dosage of 150 mg/kg body weight (~10.4 g/d).  On the fourth day, the supplements were dissolved in a sports drink (4 g/L).  The sports drink initially contained a 6% solution of carbohydrate.  On the fourth day the subjects ingested 7 ml/kg of the supplemented sports drink 2 h before exercise, 5 ml/kg 1 h before exercise, and 3 ml/kg after 15, 30, 45, 60, and 90 min of exercise.  The total amount of glutamine supplement or placebo consumed on the fourth day was 108 mg/kg or about 7.4 g, of which 3.3 g were consumed before and 4.1 g during exercise.  On the fourth day, subjects completed 90 min of cycle ergometry, divided into six 15-min periods, each of which included in sequence 12 min @75% VO2max, 1 min @ 120% VO2max, and 2 min @ 50% VO2max.  The 90 min exercise session was immediately followed by 15 min of rest and then a final 20-km time trial at ~85% VO2max.  Plasma concentrations of glycerol and free fatty acids and serum growth hormone concentrations were measured before and during exercise, and time-trial performance was recorded.  Times (± SEM) to complete the 20-km performance rides were 31.03 ± 0.58 min for the placebo trial and 30.93 ± 0.60 min for the glutamine trial and were not significantly different (P>0.05).  There were also no significant effects on serum growth hormone or on plasma glycerol or free fatty acids attributable to glutamine supplementation at any sampling time.  In summary, we found no evidence that glutamine supplementation in moderate dosages has any effect on circulating growth hormone, glycerol, or free fatty acids or on time-trial performance in athletes who consume a high-carbohydrate diet


2017 ◽  
Vol 36 (5) ◽  
pp. 370-377 ◽  
Author(s):  
Marissa N. Baranauskas ◽  
Brian Miller ◽  
Jordan T. Olson ◽  
Michelle Boltz ◽  
Laura Richardson ◽  
...  

Sports ◽  
2019 ◽  
Vol 7 (10) ◽  
pp. 223
Author(s):  
Maxime Perreault-Briere ◽  
Jeff Beliveau ◽  
David Jeker ◽  
Thomas A. Deshayes ◽  
Ana Duran ◽  
...  

A meta-analysis demonstrated that programmed fluid intake (PFI) aimed at fully replacing sweat losses during a 1 h high-intensity cycling exercise impairs performance compared with no fluid intake (NFI). It was reported that thirst-driven fluid intake (TDFI) may optimize cycling performance, compared with when fluid is consumed more than thirst dictates. However, how TDFI, compared with PFI and NFI, impacts performance during a 1 h cycling time-trial performance remains unknown. The aim of this study was to compare the effect of NFI, TDFI and PFI on 1 h cycling time-trial performance. Using a randomized, crossover and counterbalanced protocol, 9 (7 males and 2 females) trained endurance athletes (30 ± 9 years; Peak V · O2∶ 59 ± 8 mL·kg−1·min−1) completed three 1 h cycling time-trials (30 °C, 50% RH) with either NFI, TDFI or PFI designed to maintain body mass (BM) at ~0.5% of pre-exercise BM. Body mass loss reached 2.9 ± 0.4, 2.2 ± 0.3 and 0.6 ± 0.2% with NFI, TDFI and PFI, respectively. Heart rate, rectal and mean skin temperatures and ratings of perceived exertion and of abdominal discomfort diverged marginally among trials. Mean distance completed (NFI: 35.6 ± 1.9 km; TDFI: 35.8 ± 2.0; PFI: 35.7 ± 2.0) and, hence, average power output maintained during the time-trials did not significantly differ among trials, and the impact of both PFI and TDFI vs. NFI was deemed trivial or unclear. These findings indicate that neither PFI nor TDFI are likely to offer any advantage over NFI during a 1 h cycling time-trial.


Sign in / Sign up

Export Citation Format

Share Document