Physicochemical, nutritional and antioxidant characterization of three vegetables (Amaranthus hybridus L., Chenopodium berlandieri L., Portulaca oleracea L.) as potential sources of phytochemicals and bioactive compounds
2018 ◽
Vol 12
(4)
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pp. 2855-2864
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2019 ◽
Vol 15
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pp. 338-344
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Vol 135
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pp. 386-391
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Vol 37
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pp. 33-40
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Vol 14
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pp. 221-229
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2010 ◽
Vol 16
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pp. 89-95
2021 ◽
Vol 10
(4)
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pp. 631-635
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