Avocado paste from industrial byproducts as an unconventional source of bioactive compounds: characterization, in vitro digestion and in silico interactions of its main phenolics with cholesterol

2021 ◽  
Author(s):  
B. Shain Zuñiga-Martínez ◽  
J. Abraham Domínguez-Avila ◽  
Abraham Wall-Medrano ◽  
J. Fernando Ayala-Zavala ◽  
Javier Hernández-Paredes ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
In Silico ◽  
In Vitro Digestion ◽  
Industrial Byproducts

Bioaccessibility during In Vitro Digestion and Antiproliferative Effect of Bioactive Compounds from Andean Berry (Vaccinium meridionale Swartz) Juice

2018 ◽  
Vol 66 (28) ◽  
pp. 7358-7366 ◽  
Author(s):  
Carlos D. Agudelo ◽  
Ivan Luzardo-Ocampo ◽  
Rocio Campos-Vega ◽  
Guadalupe Loarca-Piña ◽  
María E. Maldonado-Celis
Keyword(s):  
Bioactive Compounds ◽  
In Vitro Digestion ◽  
Antiproliferative Effect

In vitro and in silico elucidation of antidiabetic and anti-inflammatory activities of bioactive compounds from Momordica charantia L.

2019 ◽  
Vol 27 (14) ◽  
pp. 3097-3109 ◽  
Author(s):  
Siddanagouda R. Shivanagoudra ◽  
Wilmer H. Perera ◽  
Jose L. Perez ◽  
Giridhar Athrey ◽  
Yuxiang Sun ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
In Silico ◽  
Momordica Charantia ◽  
Anti Inflammatory

scholarly journals In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating

2018 ◽  
Vol 84 ◽  
pp. 267-275 ◽  
Author(s):  
Ana I. Bourbon ◽  
Ana C. Pinheiro ◽  
Miguel A. Cerqueira ◽  
António A. Vicente
Keyword(s):  
Bioactive Compounds ◽  
In Vitro Digestion ◽  
Chitosan Coating

scholarly journals Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties and in vitro Bioaccessibility

2020 ◽  
Author(s):  
Nieves Baenas ◽  
Jenny Ruales ◽  
Diego A. Moreno ◽  
Daniel Alejandro Barrio ◽  
Carla M. Stinco ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Bioactive Compounds ◽  
Biological Activities ◽  
In Vitro Digestion ◽  
Biological Properties ◽  
Wide Range ◽  
Zebrafish Embryogenesis

Andean blueberries are wild berries grown and consumed in Ecuador which contain high values of bioactive compounds, mainly anthocyanins, with powerful antioxidant activity. The aim of this study was to evaluate the profile and contents of (poly)phenols and carotenoids in Andean blueberry by HPLC-DAD-MSn and determine a wide range of its biological activities. The antioxidant capacity of this fruit was evaluated in vitro by three different methods and in vivo using the zebrafish animal model, also the toxicity effect was determined by the zebrafish embryogenesis test. Besides, the antimicrobial activity and the capacity of Andean blueberry to produce hemagglutination in blood cells were evaluated. Finally, the bioaccessibility of (poly)phenols and related antioxidant capacity were determined in the different phases of an in vitro digestion. The global results indicated no toxicity of Andean blueberry, weakly bacteriostatic activity, and high contents of anthocyanins and antioxidant capacity, which were partially bioaccesible in vitro (~ 50 % at the final intestinal step), contributing to the knowledge of its health benefits for consumers and its potential use in the food and pharmaceutical industry as functional ingredient.

Antidiabetic bioactive compounds from Tetrastigma angustifolia (Roxb.) Deb and Oxalis debilis Kunth.: Validation of ethnomedicinal claim by in vitro and in silico studies

2021 ◽  
Vol 143 ◽  
pp. 164-175
Author(s):  
Julfikar Ali Junejo ◽  
Kamaruz Zaman ◽  
Mithun Rudrapal ◽  
Ismail Celik ◽  
Emmanuel Ifeanyi Attah
Keyword(s):  
Bioactive Compounds ◽  
In Silico ◽  
In Silico Studies
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