Protease inhibitors and in vitro digestibility of karanja (Pongamia glabra ) oil seed residue. A comparative study of various treatments

1997 ◽  
Vol 74 (9) ◽  
pp. 1161-1164 ◽  
Author(s):  
Rabab Rattansi ◽  
Madhurima Dikshit
Keyword(s):  
Comparative Study ◽  
Protease Inhibitors ◽  
In Vitro Digestibility ◽  
Oil Seed ◽  
Pongamia Glabra

In vitro digestibility of globulins from cowpea (Vigna unguiculata) and xerophitic algaroba (Prosopis juliflora) seeds by mammalian digestive proteinases: a comparative study

2002 ◽  
Vol 78 (2) ◽  
pp. 143-147 ◽  
Author(s):  
Ana H. Araüjo ◽  
Patrı́cia C.B. Cardoso ◽  
Railene A. Pereira ◽  
Liziane M. Lima ◽  
Adeliana S. Oliveira ◽  
...  
Keyword(s):  
Comparative Study ◽  
Vigna Unguiculata ◽  
Prosopis Juliflora ◽  
In Vitro Digestibility ◽  
Digestive Proteinases

scholarly journals Comparative Study of in Vitro Digestibility of Food Proteins and Effect of Preheating on the Digestion

2003 ◽  
Vol 26 (7) ◽  
pp. 969-973 ◽  
Author(s):  
Kayoko Takagi ◽  
Reiko Teshima ◽  
Haruyo Okunuki ◽  
Jun-ichi Sawada
Keyword(s):  
Comparative Study ◽  
In Vitro Digestibility ◽  
Food Proteins
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