Technological application of essential oils, as natural antimicrobial agents, to reduce the effect of pathogenic
microorganisms, requires new methods of detection. The present work evaluated the parameters of antimicrobial activity
of the essential oils of rosemary (Rosmarinus officinalis) on two pathogenic strains Escherichia coli and Staphylococcus
aureus. The MBC and MIC values were of 2.5, 25 μl ml-1, and values of 1.25 and 5 μl ml-1 for the two strains respectively. In this study, an attempt has been made to evaluate randomly amplified polymorphic DNA (RAPD) analysis for its potential
to establish antimicrobial effect of rosemary essential oil. For the preliminary assessment, this study compared the effects
occurring at molecular levels in E. coli and Staph. aureus exposed to rosemary essential oil at the MIC concentrations
for the two organisms. The qualitative modifications arising in random amplified polymorphic DNA (RAPD) profiles
as a measure of DNA effects were compared with control which showed many differences. In conclusion, the measurement
of parameters at molecular levels is valuable for investigating the specific effects of agents interacting with DNA.
Monitoring of Antimicrobial Activity of Essential Oils Using Molecular Markers