The inhibitory effect of chlorogenic acid on lipid oxidation of grass carp (Ctenopharyngodon idellus) during chilled storage

Food and Bioprocess Technology ◽

10.1007/s11947-019-02365-0 ◽

2019 ◽

Vol 12 (12) ◽

pp. 2050-2061 ◽

Author(s):

Qiongju Cao ◽

Hongying Du ◽

Yuan Huang ◽

Yang Hu ◽

Juan You ◽

...

Keyword(s):

Lipid Oxidation ◽

Chlorogenic Acid ◽

Inhibitory Effect ◽

Ctenopharyngodon Idellus ◽

Chilled Storage

Download Full-text

Correction to: the Inhibitory Effect of Chlorogenic Acid on Lipid Oxidation of Grass Carp (Ctenopharyngodon idellus) during Chilled Storage

Food and Bioprocess Technology ◽

10.1007/s11947-019-02398-5 ◽

2020 ◽

Vol 13 (2) ◽

pp. 390-390

Author(s):

Qiongju Cao ◽

Hongying Du ◽

Yuan Huang ◽

Yang Hu ◽

Juan You ◽

...

Keyword(s):

Lipid Oxidation ◽

Chlorogenic Acid ◽

Inhibitory Effect ◽

Ctenopharyngodon Idellus ◽

Chilled Storage

Download Full-text

The effect of essential oils on microbial composition and quality of grass carp ( Ctenopharyngodon idellus ) fillets during chilled storage

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2017.11.003 ◽

2018 ◽

Vol 266 ◽

pp. 52-59 ◽

Author(s):

Zhan Huang ◽

Xiaochang Liu ◽

Shiliang Jia ◽

Longteng Zhang ◽

Yongkang Luo

Keyword(s):

Essential Oils ◽

Ctenopharyngodon Idellus ◽

Microbial Composition ◽

Chilled Storage

Download Full-text

Stability of papain-treated grass carp (Ctenopharyngodon idellus) protein hydrolysate during food processing and its ability to inhibit lipid oxidation in frozen fish mince

Journal of Food Science and Technology ◽

10.1007/s13197-013-1031-x ◽

2013 ◽

Vol 52 (1) ◽

pp. 542-548 ◽

Author(s):

Xue Li ◽

Yongkang Luo ◽

Juan You ◽

Huixing Shen

Keyword(s):

Lipid Oxidation ◽

Food Processing ◽

Protein Hydrolysate ◽

Ctenopharyngodon Idellus ◽

Frozen Fish ◽

Download Full-text

Preparation of Chitosan/Rosemary Extract Nanoparticles and their Application for Inhibiting Lipid Oxidation in Grass Carp (Ctenopharyngodon idellus) during Cold Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2018.1485195 ◽

2018 ◽

Vol 27 (6) ◽

pp. 759-770 ◽

Author(s):

Miaomiao Wu ◽

Chenhui Li ◽

Wenwen Du ◽

Xiaoyuan Yang ◽

Zunying Liu

Keyword(s):

Lipid Oxidation ◽

Cold Storage ◽

Rosemary Extract ◽

Ctenopharyngodon Idellus

Download Full-text

Effect of previous frozen storage on quality changes of grass carp (Ctenopharyngodon idellus) fillets during short-term chilled storage

International Journal of Food Science & Technology ◽

10.1111/ijfs.12431 ◽

2013 ◽

Vol 49 (6) ◽

pp. 1449-1460 ◽

Author(s):

Xiaofei Yin ◽

Yongkang Luo ◽

Hongbing Fan ◽

Hua Wu ◽

Ligeng Feng

Keyword(s):

Frozen Storage ◽

Quality Changes ◽

Ctenopharyngodon Idellus ◽

Chilled Storage

Download Full-text

Influence of lightly salting and sugaring on the quality and water distribution of grass carp ( Ctenopharyngodon idellus ) during super-chilled storage

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.07.011 ◽

2017 ◽

Vol 215 ◽

pp. 104-112 ◽

Author(s):

Na Qin ◽

Longteng Zhang ◽

Jingbin Zhang ◽

Sijia Song ◽

Zhiying Wang ◽

...

Keyword(s):

Water Distribution ◽

Ctenopharyngodon Idellus ◽

Chilled Storage

Download Full-text

Effect of frying on the lipid oxidation and volatile substances in grass carp ( Ctenopharyngodon idellus ) fillet

Journal of Food Processing and Preservation ◽

10.1111/jfpp.16342 ◽

2022 ◽

Author(s):

Xiang‐fei Hu ◽

Jin‐lin Li ◽

Lu Zhang ◽

Hui Wang ◽

Bin Peng ◽

...

Keyword(s):

Lipid Oxidation ◽

Ctenopharyngodon Idellus ◽

Volatile Substances

Download Full-text

Antimicrobial effects of cinnamon bark oil on microbial composition and quality of grass carp (Ctenopharyngodon idellus) fillets during chilled storage

Food Control ◽

10.1016/j.foodcont.2017.07.017 ◽

2017 ◽

Vol 82 ◽

pp. 316-324 ◽

Author(s):

Zhan Huang ◽

Xiaochang Liu ◽

Shiliang Jia ◽

Yongkang Luo

Keyword(s):

Ctenopharyngodon Idellus ◽

Microbial Composition ◽

Cinnamon Bark ◽

Antimicrobial Effects ◽

Chilled Storage

Download Full-text

Gelling properties and lipid oxidation of kamaboko gels from grass carp (Ctenopharyngodon idellus) influenced by chitosan

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2007.01.015 ◽

2007 ◽

Vol 82 (2) ◽

pp. 128-134 ◽

Author(s):

Linchun Mao ◽

Tao Wu

Keyword(s):

Lipid Oxidation ◽

Ctenopharyngodon Idellus ◽

Gelling Properties

Download Full-text

Lycopene alleviates sulfamethoxazole-induced hepatotoxicity in grass carp (Ctenopharyngodon idellus) via suppression of oxidative stress, inflammation and apoptosis

Food & Function ◽

10.1039/d0fo01638a ◽

2020 ◽

Vol 11 (10) ◽

pp. 8547-8559

Author(s):

Hongjing Zhao ◽

Yu Wang ◽

Mengyao Mu ◽

Menghao Guo ◽

Hongxian Yu ◽

...

Keyword(s):

Oxidative Stress ◽

Secondary Metabolites ◽

Human Health ◽

Aquatic Environment ◽

Ctenopharyngodon Idellus

Antibiotics are used worldwide to treat diseases in humans and other animals; most of them and their secondary metabolites are discharged into the aquatic environment, posing a serious threat to human health.

Download Full-text