Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets

Xiaobao Nie; Zhe Gao; Xinrong Ren; Qiannan Jiang; Songlin Li; Changxing Jiang; Bin Liu; Xinfu Liu; Fangyun He

doi:10.1007/s11947-019-02396-7

Effect of Pectin Coating Infused with Gallic Acid on the Quality and Shelf Life of Japanese Sea Bass (Lateolabrax japonicas) Fillets

Food and Bioprocess Technology ◽

10.1007/s11947-019-02396-7 ◽

2019 ◽

Vol 13 (2) ◽

pp. 300-307 ◽

Cited By ~ 3

Author(s):

Xiaobao Nie ◽

Zhe Gao ◽

Xinrong Ren ◽

Qiannan Jiang ◽

Songlin Li ◽

...

Keyword(s):

Shelf Life ◽

Gallic Acid ◽

Sea Bass ◽

Japanese Sea Bass ◽

Quality And Shelf Life

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High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2019.05.010 ◽

2019 ◽

Vol 262 ◽

pp. 83-91 ◽

Cited By ~ 4

Author(s):

Theofania Tsironi ◽

Liliana Anjos ◽

Patricia I.S. Pinto ◽

George Dimopoulos ◽

Soraia Santos ◽

...

Keyword(s):

High Pressure ◽

Shelf Life ◽

Dicentrarchus Labrax ◽

Sea Bass ◽

High Pressure Processing ◽

European Sea Bass ◽

Flesh Quality ◽

Quality And Shelf Life

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Fish farming conditions affect to European sea bass (Dicentrarchus labrax L.) quality and shelf life during storage in ice

Aquaculture ◽

10.1016/j.aquaculture.2018.02.032 ◽

2018 ◽

Vol 490 ◽

pp. 120-124 ◽

Cited By ~ 10

Author(s):

Djamal Mokrani ◽

Mustapha Oumouna ◽

Alberto Cuesta

Keyword(s):

Shelf Life ◽

Dicentrarchus Labrax ◽

Sea Bass ◽

Fish Farming ◽

European Sea Bass ◽

Quality And Shelf Life

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Gutted and Un-Gutted Sea Bass (Dicentrarchus Labrax) Stored in Ice: Influence on Fish Quality and Shelf-Life

International Journal of Food Properties ◽

10.1080/10942910600596373 ◽

2006 ◽

Vol 9 (2) ◽

pp. 331-345 ◽

Cited By ~ 25

Author(s):

Nuray Erkan ◽

Özkan Özden

Keyword(s):

Shelf Life ◽

Dicentrarchus Labrax ◽

Sea Bass ◽

Fish Quality ◽

Quality And Shelf Life

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Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)

LWT ◽

10.1016/j.lwt.2010.11.030 ◽

2011 ◽

Vol 44 (4) ◽

pp. 917-923 ◽

Cited By ~ 21

Author(s):

Ana Fuentes ◽

Isabel Fernández-Segovia ◽

José M. Barat ◽

Juan A. Serra

Keyword(s):

Shelf Life ◽

Dicentrarchus Labrax ◽

Sea Bass ◽

Sodium Replacement ◽

Quality And Shelf Life

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Recruitment Processes of Japanese Sea Bass in the Chikugo Estuary, Japan: Shift from Density-Independence to Density-Dependence During the Early Life Stages

Journal of Northwest Atlantic Fishery Science ◽

10.2960/j.v41.m612 ◽

2008 ◽

Vol 41 ◽

pp. 85-91 ◽

Cited By ~ 4

Author(s):

J Shoji ◽

M Tanaka

Keyword(s):

Density Dependence ◽

Early Life ◽

Sea Bass ◽

Life Stages ◽

Early Life Stages ◽

Density Independence ◽

Japanese Sea Bass

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Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Journal of Food and Dairy Sciences ◽

10.21608/jfds.2017.38894 ◽

2017 ◽

Vol 8 (8) ◽

pp. 335-340

Author(s):

Howida El-Sayed

Keyword(s):

Shelf Life ◽

Processed Cheese ◽

Quality And Shelf Life

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Effects of apple polyphenols and chitosan‐based coatings on quality and shelf life of large yellow croaker ( Pseudosciaena crocea ) as determined by low field nuclear magnetic resonance and fluorescence spectroscopy

Journal of Food Safety ◽

10.1111/jfs.12887 ◽

2021 ◽

Author(s):

Weiqing Lan ◽

Jiali Liu ◽

Meng Wang ◽

Jing Xie

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Fluorescence Spectroscopy ◽

Shelf Life ◽

Large Yellow Croaker ◽

Pseudosciaena Crocea ◽

Low Field ◽

Quality And Shelf Life ◽

Nuclear Magnetic

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Fabrication of antibacterial fibrous films by electrospinning and their application for Japanese sea bass (Lateolabrax japonicus) preservation

LWT ◽

10.1016/j.lwt.2021.111870 ◽

2021 ◽

pp. 111870

Author(s):

Yingying Zhang ◽

Lan Yang ◽

Qingfeng Dong ◽

Li Li

Keyword(s):

Sea Bass ◽

Lateolabrax Japonicus ◽

Japanese Sea Bass

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Use of nanoliposome loaded with chitosan‐epigallocatechin gallate conjugate for shelf‐life extension of refrigerated Asian sea bass ( Lates calcarifer ) slices

International Journal of Food Science & Technology ◽

10.1111/ijfs.14995 ◽

2021 ◽

Cited By ~ 1

Author(s):

Ajay Mittal ◽

Avtar Singh ◽

Soottawat Benjakul

Keyword(s):

Shelf Life ◽

Epigallocatechin Gallate ◽

Sea Bass ◽

Life Extension ◽

Lates Calcarifer ◽

Shelf Life Extension ◽

Asian Sea Bass

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Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets

LWT ◽

10.1016/j.lwt.2021.111034 ◽

2021 ◽

Vol 142 ◽

pp. 111034

Author(s):

Baris Karsli ◽

Emre Caglak ◽

Witoon Prinyawiwatkul

Keyword(s):

Molecular Weight ◽

Shelf Life ◽

High Molecular Weight ◽

Channel Catfish ◽

Chitosan Coating ◽

Catfish Fillets ◽

High Molecular Weight Chitosan ◽

Quality And Shelf Life

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