Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

2015 ◽  
Vol 8 (9) ◽  
pp. 2339-2346 ◽  
Author(s):  
Thiago O. Mendes ◽  
Roney A. da Rocha ◽  
Brenda L. S. Porto ◽  
Marcone A. L. de Oliveira ◽  
Virgilio de C. dos Anjos ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Comparative Study ◽  
Soybean Oil ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil

Defining the temperature range for cooking with extra virgin olive oil using Raman spectroscopy

2017 ◽  
Vol 14 (9) ◽  
pp. 095603 ◽  
Author(s):  
Naveed Ahmad ◽  
M Saleem ◽  
H Ali ◽  
M Bilal ◽  
Saranjam Khan ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Temperature Range

Classification of extra virgin olive oil and verification of adulteration using digital images and discriminant analysis

2015 ◽  
Vol 7 (20) ◽  
pp. 8839-8846 ◽  
Author(s):  
Karla Danielle Tavares de Melo Milanez ◽  
Márcio José Coelho Pontes
Keyword(s):  
Pattern Recognition ◽  
Discriminant Analysis ◽  
Soybean Oil ◽  
Olive Oil ◽  
Digital Images ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Pattern Recognition Methods

This work proposes a new methodology based on digital images and supervised pattern recognition methods for the classification of extra virgin olive oil (EVOO) samples with respect to brand (A, B and C) and verification of adulteration with soybean oil.

scholarly journals Authenticity and Concentration Analysis of Extra Virgin Olive Oil Using Spontaneous Raman Spectroscopy and Multivariate Data Analysis

2019 ◽  
Vol 9 (12) ◽  
pp. 2433 ◽  
Author(s):  
Shiyamala Duraipandian ◽  
Jan C. Petersen ◽  
Mikael Lassen
Keyword(s):  
Raman Spectroscopy ◽  
Olive Oil ◽  
Rapeseed Oil ◽  
Corn Oil ◽  
Edible Oils ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Ternary Mixtures ◽  
Calibration Models ◽  
Oil Mixtures

Adulteration of extra virgin olive oil (EVOO) with cheaper edible oils is of considerable concern in the olive oil industry. The potential of Raman spectroscopy combined with multivariate statistics has been investigated for evaluating the authenticity (or purity) and concentration of EVOO irrespective of it being adulterated with one or more adulterants. The adulterated oil samples were prepared by blending different concentrations of EVOO (10–100% v/v) randomly with cheaper edible oils such as corn, soybean and rapeseed oil. As a result, a Raman spectral database of oil samples (n = 214 spectra) was obtained from 11 binary mixtures (EVOO and rapeseed oil), 16 ternary mixtures (EVOO, rapeseed and corn oil) and 44 quaternary mixtures (EVOO, rapeseed, corn and soybean oil). Partial least squares (PLS) calibration models with 10-fold cross validation were constructed for binary, ternary and quaternary oil mixtures to determine the purity of spiked EVOO. The PLS model on the complex dataset (binary + ternary + quaternary) where the spectra obtained with different measurement parameters and sample conditions can able to determine the purity of spiked EVOO inspite of being blended with one or more cheaper oils. As a proof of concept, in this study, we used single batch of commercial oil bottles for estimating the purity of EVOO. The developed method is not only limited to EVOO, but can be applied to clean EVOO obtained from the production site and other types of food.

scholarly journals A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers

2021 ◽  
Vol 107 ◽  
pp. 445-454
Author(s):  
Catherine Rébufa ◽  
Christian Pinatel ◽  
Jacques Artaud ◽  
Fabien Girard
Keyword(s):  
Comparative Study ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil

Multivariate modeling for detecting adulteration of extra virgin olive oil with soybean oil using fluorescence and UV–Vis spectroscopies: A preliminary approach

LWT ◽  
2017 ◽  
Vol 85 ◽  
pp. 9-15 ◽  
Author(s):  
Karla Danielle Tavares Melo Milanez ◽  
Thiago César Araújo Nóbrega ◽  
Danielle Silva Nascimento ◽  
Matías Insausti ◽  
Beatriz Susana Fernández Band ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Extra Virgin Olive Oil ◽  
Multivariate Modeling
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