Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey

2021 ◽  
Author(s):  
Saber Amiri ◽  
Mahmoud Rezazadeh-Bari ◽  
Mohammad Alizadeh-Khaledabad ◽  
Reza Rezaei-Mokarram ◽  
Mahmoud Sowti-Khiabani
Keyword(s):  
Cheese Whey ◽  
Fermentation Optimization ◽  
Bifidobacterium Lactis

Prospects of using dynamic membrane filtration module UF-RDM for concentrating cheese whey proteins

2019 ◽  
Vol 56 (6) ◽  
pp. 54-56
Author(s):  
E.Yu. Agarkova ◽  
◽  
A.G. Kruchinin ◽  
A.A. Agarkov ◽  
V.D. Haritonov
Keyword(s):  
Membrane Filtration ◽  
Cheese Whey ◽  
Whey Proteins ◽  
Dynamic Membrane

Expression, Characterization and Fermentation Optimization of Keratinase fromBacilluslicheniformisinEscherichiacoli

2013 ◽  
Vol 19 (6) ◽  
pp. 997
Author(s):  
Baihong LIU ◽  
Juan ZHANG ◽  
Zhen FANG ◽  
Wentao LIU ◽  
Guocheng DU ◽  
...  
Keyword(s):  
Fermentation Optimization ◽  
Expression Characterization

Application of membrane technology in the pretreatment of cheese dairies wastes and co-treatment in a municipal conventional biological unit

1997 ◽  
Vol 36 (2-3) ◽  
pp. 361-367 ◽  
Author(s):  
Eleftheria Papachristou ◽  
Costas T. Lafazanis
Keyword(s):  
Cheese Whey ◽  
Treatment Plant ◽  
Membrane Technology ◽  
Biological Unit ◽  
Urban Sewage ◽  
Dairy Wastes ◽  
Starting Point ◽  
Quality Of Milk ◽  
Cheese Production

A great number of cheese dairies and dairy industries in Greece are disposing their wastes, mainly cheese whey, either on land or in surface receivers, in large quantities creating a major environmental problem. A typical agricultural and pastoral provincial town of 70,000 inhabitants, Trikala, became the starting point of this research. A co-treatment of the urban sewage and the dairy wastes in the municipal treatment plant was recommended. The successful application of the above statement is based primarily on the pretreatment of the cheese dairies wastes. So far for cheese whey the recovery of the lactose serum in the contemporary central unit applying membrane technology has been suggested. As far as the wastewaters of the washing and refrigeration are concerned a pretreatment is required for the defatting in a grease trap, the grating, the adjustment of pH and the equalisation in an appropriate tank. Finally, this research has also focussed on the importance of membrane technology in improving the quality of milk and cheese production.

scholarly journals An Integrated Approach for the Valorization of Cheese Whey

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 564
Author(s):  
Francisco J. Barba
Keyword(s):  
Cheese Whey ◽  
Integrated Approach ◽  
Complete Recovery ◽  
Microbial Load ◽  
Processing Technologies ◽  
Whole Process ◽  
Unit Operations ◽  
Safe Product ◽  
Development Goals ◽  
Cheese Production

Taking into account the large amount of whey that is produced during the cheese production process and the constant demand by society for more sustainable processes, in accordance with Sustainable Development Goals (SDGs) and the circular economy concept, it is necessary to adapt two-unit operations into a single process, allowing us to not only valorize a part of the whey but the whole process, which is known as bioprocess integration. In this sense, the adaptation of different processes, for example, physicochemical (micro, ultra and nanofiltration) and fermentation, that are commonly used to obtain proteins, lactose and other compounds with different activities (antioxidant, antifungal, etc.) could be integrated to achieve a complete recovery of the cheese whey. Likewise, keeping in mind that one of the main drawbacks of cheese whey is the great microbial load, some innovative processing technologies, such as high hydrostatic pressures, electrotechnologies and ultrasound, can allow both the development of new foods from whey as well as the improvement of the nutritional and organoleptic properties of the final products prepared with cheese, and thus reducing the microbial load and obtaining a safe product could be incorporated in the cheese whey valorization process.

scholarly journals Hyperproduction of enzyme penicillin amidase by locally isolated thermotolerant Bacillus spp. Marc 0103 in cheese whey

2009 ◽  
Vol 25 ◽  
pp. S47
Author(s):  
A. Tahir ◽  
B. Mateen ◽  
M. Aftab ◽  
S. Univerdi ◽  
O. Goban ◽  
...  
Keyword(s):  
Cheese Whey ◽  
Penicillin Amidase ◽  
Bacillus Spp

scholarly journals The Start-Up of Continuous Biohydrogen Production from Cheese Whey: Comparison of Inoculum Pretreatment Methods and Reactors with Moving and Fixed Polyurethane Carriers

2021 ◽  
Vol 11 (2) ◽  
pp. 510
Author(s):  
Elza R. Mikheeva ◽  
Inna V. Katraeva ◽  
Andrey A. Kovalev ◽  
Dmitriy A. Kovalev ◽  
Alla N. Nozhevnikova ◽  
...  
Keyword(s):  
Cheese Whey ◽  
Hydraulic Retention Time ◽  
Continuous Production ◽  
Oxygen Demand ◽  
Organic Load ◽  
Anaerobic Sludge ◽  
Acid Pretreatment ◽  
Methanogenic Activity ◽  
Start Up ◽  
Load Rate

This article presents the results of the start-up of continuous production of biohydrogen from cheese whey (CW) in an anaerobic filter (AF) and anaerobic fluidized bed (AFB) with a polyurethane carrier. Heat and acid pretreatments were used for the inactivation of hydrogen-scavengers in the inoculum (mesophilic and thermophilic anaerobic sludge). Acid pretreatment was effective for thermophilic anaerobic sludge to suppress methanogenic activity, and heat treatment was effective for mesophilic anaerobic sludge. Maximum specific yields of hydrogen, namely 178 mL/g chemical oxygen demand (COD) and 149 mL/g COD for AFB and AF, respectively, were obtained at the hydraulic retention time (HRT) of 4.5 days and organic load rate (OLR) of 6.61 kg COD/(m3 day). At the same time, the maximum hydrogen production rates of 1.28 and 1.9 NL/(L day) for AF and AFB, respectively, were obtained at the HRT of 2.02 days and OLR of 14.88 kg COD/(m3 day). At the phylum level, the dominant taxa were Firmicutes (65% in AF and 60% in AFB), and at the genus level, Lactobacillus (40% in AF and 43% in AFB) and Bifidobacterium (24% in AF and 30% in AFB).

scholarly journals Multifunctional Activities of Gold Nanoparticles Biosynthesized Using Bacteria Isolated from Mining Areas

2021 ◽  
Vol 11 (8) ◽  
pp. 3670
Author(s):  
Chih-Yu Chen ◽  
Yung-Chu Chang ◽  
Teh-Hua Tsai ◽  
Man-Hai Liu ◽  
Ying-Chien Chung
Keyword(s):  
Gold Nanoparticles ◽  
Mining Area ◽  
Synthesis Process ◽  
Average Particle ◽  
Bifidobacterium Lactis ◽  
E Coli ◽  
Mining Areas ◽  
Skin Cells ◽  
Study Results ◽  
Antityrosinase Activity

Research on gold nanoparticles (AuNPs) has often focused on their physical, chemical, and crystalline characteristics. Commercial AuNPs have been applied in the diverse fields of biomedicine, catalysis, photovoltaics, and sensing. In this study, we explored the various activities of AuNPs to widen their applicability. This paper presents a simple and rapid synthesis process of AuNPs with bacteria isolated from a gold mining area. We also investigated the optimization of reaction parameters for AuNP synthesis. The study results revealed that among the isolated strains, Bifidobacterium lactis and Escherichia coli demonstrated the highest capabilities of AuNP synthesis. The optimal pH values for AuNP synthesis by B. lactis (BLAuNPs) and E. coli (ECAuNPs) were 5.0 for 72 h of incubation and 8.0 for 24 h of incubation. The average particle sizes of ECAuNPs and BLAuNPs were 4.2 and 5.6 nm, respectively. Furthermore, these biogenic AuNPs were found to be stable with no aggregation after 3 months of storage. BLAuNPs and ECAuNPs exhibited high levels of antimicrobial, antioxidant, photocatalytic, and antityrosinase activity. Moreover, they were noncytotoxic to skin cells even at 100% melanin inhibitory concentrations. Considering the demonstrated multifunctional activities of AuNPs, BLAuNPs and ECAuNPs have promising potential for commercialization.

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