Application of membrane technology in the pretreatment of cheese dairies wastes and co-treatment in a municipal conventional biological unit

1997 ◽  
Vol 36 (2-3) ◽  
pp. 361-367 ◽  
Author(s):  
Eleftheria Papachristou ◽  
Costas T. Lafazanis
Keyword(s):  
Cheese Whey ◽  
Treatment Plant ◽  
Membrane Technology ◽  
Biological Unit ◽  
Urban Sewage ◽  
Dairy Wastes ◽  
Starting Point ◽  
Quality Of Milk ◽  
Cheese Production

A great number of cheese dairies and dairy industries in Greece are disposing their wastes, mainly cheese whey, either on land or in surface receivers, in large quantities creating a major environmental problem. A typical agricultural and pastoral provincial town of 70,000 inhabitants, Trikala, became the starting point of this research. A co-treatment of the urban sewage and the dairy wastes in the municipal treatment plant was recommended. The successful application of the above statement is based primarily on the pretreatment of the cheese dairies wastes. So far for cheese whey the recovery of the lactose serum in the contemporary central unit applying membrane technology has been suggested. As far as the wastewaters of the washing and refrigeration are concerned a pretreatment is required for the defatting in a grease trap, the grating, the adjustment of pH and the equalisation in an appropriate tank. Finally, this research has also focussed on the importance of membrane technology in improving the quality of milk and cheese production.

scholarly journals APPLICABILITY OF USING REVERSE OSMOSIS MEMBRANE TECHNOLOGY FOR WASTEWATER RECLAMATION IN THE GAZA STRIP

2020 ◽  
Vol 17 (1) ◽  
pp. 11
Author(s):  
Mazen Abuatayef ◽  
Abedelmajeed Kahail ◽  
Hassan Al-Najjar ◽  
Thaer AbuShbak
Keyword(s):  
Reverse Osmosis ◽  
Removal Efficiency ◽  
Fecal Coliform ◽  
Gaza Strip ◽  
Treatment Plant ◽  
Membrane Technology ◽  
Reclaimed Wastewater ◽  
Ro Membrane ◽  
The Gaza Strip

Reverse osmosis (RO) technology shows common popularity in the field of water treatment as an advanced stage to eliminate the residual biogenic elements and dissolved impurities after the traditional treatment processes. This article highlights the applicability of using RO membrane technology as a post-treatment stage to treat the discharged effluent from the Gaza wastewater treatment plant. The designed experimental model reveals optimal removal efficiency between 92 and 100% for a number of physical, chemical and biological pollutants. The RO membrane unit demonstrates significant removal efficiency compared to the sand filter where the RO removal efficiency for BOD, TSS, TDS, Fecal Coliform and NO3 were 100, 97.5, 92, 100 and 100%, respectively. The quality of reclaimed wastewater was idealistic where the contents of BOD, Fecal Coliform and NO3 in the permeate were nil, and the concentrations of TDS and TSS were 20 and 296 ppm, respectively. Practically, the results confirm that the wastewater with the reclaimed quality could be used for agricultural activities with no degree of restriction according to FAO’s guidelines water quality for irrigation. According to the Palestinian Standard (PS), the quality of reclaimed wastewater is high, class (A), and it could be used without restrictions to irrigate many crops and for the purposes of groundwater replenishment. Related to energy estimation and cost analysis, the numerical model and the market analysis study demonstrate the energy of 1.23 kWh and total cost, i.e. fixed and energy costs, of 0.58 USD to produce 1 m3 of reclaimed wastewater using the RO membrane in the Gaza Strip over a projected lifespan of 5 years.

scholarly journals Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains

2008 ◽  
Vol 37 (spe) ◽  
pp. 68-77 ◽  
Author(s):  
Giorgio Borreani ◽  
Thiago Fernandes Bernardes ◽  
Ernesto Tabacco
Keyword(s):  
Nutritional Quality ◽  
Management Practices ◽  
Protected Designation Of Origin ◽  
Commercial Farms ◽  
Side Walls ◽  
Silage Production ◽  
Quality Of Milk ◽  
On Farm ◽  
Cheese Production

Maize and sorghum silages are good sources of energy for lactating dairy cows that produce milk destined for fresh and matured cheeses. Silages are usually stored in horizontal silos with or without side walls on commercial farms throughout the world. The main microbiological and nutritional quality problems are related to harvesting time, ensiling technology, and management practices during filling and feed-out. Aerobic deterioration is a key point that must avoided on farms in order to improve the hygienic, chemical and sensorial quality of milk and cheeses. Aerobic deterioration causes large losses of dry matter (DM) and quality, and it can cause health problems for animals and humans through the transfer of pathogens and mycotoxins from feed and livestock to food products. The objectives of the present work were to overview management practices connected to the storage of maize and sorghum in horizontal silos on farms producing milk for make Protected Designation of Origin (PDO) hard ripened cheese, to define good management practices that should be applied as the basis for safe silage production and to reduce the extent of aerobic deterioration.

scholarly journals Quality of Milk for Cheese Production on Registered Agricultural Holdings in Vojvodina

2017 ◽  
Vol 66 (3-4) ◽  
pp. 32-37
Author(s):  
Anka Popović Vranješ ◽  
Saša Krstović ◽  
Anka Kasalica ◽  
Želјka Jurakić ◽  
Ljuba Štrbac ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Rural Development ◽  
Milk Fat ◽  
Microbiological Quality ◽  
Fat Content ◽  
Plate Count ◽  
Sheep Milk ◽  
Quality Of Milk ◽  
Cheese Production

Summary Currently, milk producers in Vojvodina on registered agricultural holdings (RAHs) have great experience and knowledge in managing their farms, including primary production, processing and sales. However, for a smaller number of manufacturers, there is still room for organizational and technological improvement of production. Nowadays, goat breeding is a very important part of sustainable production, rural development, and represents a very important part of rural development and employment of people. The course of goat breeding in our country is milk-meat, where milk is usually a priority. For the successful production of cheese, the quality of raw milk plays a critical role. It affects the quality of cheese in terms of a chemical composition, microbiological quality, the presence of chemical residues and organoleptic properties. Cheese is mostly made from cow, goat and sheep milk. The valuable components of milk are proteins and fats. These can also be defined as parameters of utilization, since they indicate how much cheese can be obtained from milk. On average, cow milk contains 3.64% fat, 3.22% protein, and 8.52% non-fat dry matter (NFDM). Higher differences in milk fat content (minimum 3.25%, maximum 4.36%) were found in milk from RAHs. Recently, the production of milk with higher fat content has become important, since in Serbian milk there is not enough milk fat, so some processors are obliged to import it in the form of butter and cream. In addition to the chemical composition, the microbiological quality of milk is important to maintain successful cheese production. Regarding our findings, the standard plate count (SPC) and the somatic cell count (SCC) in samples from most RAHs did not exceed the values specified in Regulation (EC) 853/2004. Moreover, goat and sheep milk was in agreement with the technological quality of milk for cheese production, in terms of chemical composition.

scholarly journals A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production

2016 ◽  
Vol 7 ◽  
Author(s):  
Eleonora Sattin ◽  
Nadia A. Andreani ◽  
Lisa Carraro ◽  
Rosaria Lucchini ◽  
Luca Fasolato ◽  
...  
Keyword(s):  
Milk Whey ◽  
Quality Of Milk ◽  
Cheese Production

scholarly journals Farming and soil urban occupation in the water quality of Jaboticabal and Cerradinho streams

2016 ◽  
Vol 40 (6) ◽  
pp. 633-646 ◽  
Author(s):  
Géssica Aparecida Silveira ◽  
Luciana Maria Saran ◽  
Wanderley José de Melo ◽  
Lucia Maria Carareto Alves
Keyword(s):  
Water Quality ◽  
Treatment Plant ◽  
Oxygen Demand ◽  
Urban Sewage ◽  
Environmental Care ◽  
Farming Area ◽  
Physical And Chemical Variables ◽  
Physical And Chemical ◽  
The City

ABSTRACT Since the end of the twentieth century, 100% of the urban sewage from the city of Jaboticabal has been collected by interceptors and routed to a treatment plant. Between 1999 and 2000, studies on the effect of this environmental care showed that it did not efficiently clean up the water from the two streams that run through the city and flow into an agricultural area. This paper focuses on assessing the influence of soil use on the water quality of surface waters from these two streams. The study was conducted 15 years after the implementation of sewage interceptors. The sampling dates were bimonthly at eight points (P1 to P8) in the Cerradinho and Jaboticabal streams, in Jaboticabal (São Paulo State, Brazil). P1 was located at the source of the Jaboticabal stream, P2 was in a farming area, P3, P4 and P5 were in an urban area, and P6, P7 and P8 were in a farming area. The physical and chemical variables of the water were assessed. We compared the ability of microorganisms to metabolize different sources of carbon using the EcoPlate (Biolog). The total phosphorus (TP) concentration exceeded the limit set by the Brazilian legislation as well as values found in previous studies, which was also observed for the chemical oxygen demand. However, the bacterial metabolic profile had no association with urban or farming practices. The results of the analysis indicated the possibility of clandestine discharge of wastewater in the streams studied and the influence of the agricultural soil.

Changes of microbial indices of water quality in the Vistula and Brda rivers as a result of sewage treatment plant operation

2008 ◽  
Vol 37 (2) ◽  
Author(s):  
Maciej Walczak
Keyword(s):  
Water Quality ◽  
Sewage Treatment ◽  
Sewage Treatment Plant ◽  
Treatment Plant ◽  
Sewage Treatment Plants ◽  
Plant Operation ◽  
Treated Sewage ◽  
Microbiological Parameters ◽  
Microbial Indices

Changes of microbial indices of water quality in the Vistula and Brda rivers as a result of sewage treatment plant operationThis paper reports the results of studies of microbiological changes in the water quality of the Vistula and Brda rivers after the opening of sewage treatment plants in Bydgoszcz. The study involved determining the microbiological parameters of water quality. Based on the results obtained, it was found that the quality of the water in both rivers had improved decidedly after the opening of the plants, although an increased number of individual groups of microorganisms was found at the treated sewage outlet from one of the plants.

Microbial Quality of Human Wastes and Treatment Plant Effluent

1986 ◽  
Vol 18 (7-8) ◽  
pp. 257-265 ◽  
Author(s):  
K. Kawamura ◽  
M. Kaneko
Keyword(s):  
Staphylococcus Aureus ◽  
Vibrio Cholerae ◽  
Treatment Plant ◽  
Microbial Quality ◽  
Chlorination Process ◽  
Fecal Streptococci ◽  
Human Wastes ◽  
Micro Organisms ◽  
Spore Forming Bacteria

In order to evaluate the microbial quality of human wastes and effluents from treatment processes, the microbial flora of samples was examined. Total coliforms, fecal coliforms and fecal streptococci were used as indicator micro-organisms, and Vibrio cholerae non O-1, Salmonella, Staphylococcus aureus and Welchii (Clostridium perfrigens) were selected as pathogenic organisms. Salmonella was detected in only the water samples from the night soil treatment plant, while Staphylococcus aureus was detected in the night soil and the samples from the night soil purification tanks. Vibrio cholerae non 0-1 was not detected in any samples, but Welchii existed in almost all samples. Generally, the density levels and distribution patterns of the indicator micro-organisms were similar to those in the raw wastewaters. The microbial flora was not changed remarkably after the primary sedimentation process and the biological treatment process. After the chlorination process, total colonies, spore-forming bacteria, Welchii, moulds and fecal streptococci could survive, and spore-forming bacteria formed the majority of the total colonies in the well-chlorinated effluents. Welchii at the level of 103/100 ml can be used as the indicator micro-organism to ensure a sanitary safe discharge, because it can survive at the level of 103−104/100 ml even if other indicators and pathogenic micro-organisms are inactivated completely by the chlorination process.

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