Molecular mapping of grain physico-chemical and cooking quality traits using recombinant inbred lines in rice (Oryza sativa L.)
2011 ◽
Vol 21
(1)
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pp. 1-10
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2017 ◽
Vol 6
(9)
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pp. 1378-1385
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2018 ◽
Vol 87
(2)
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pp. 267-276
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2019 ◽
Vol 8
(04)
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pp. 467-476
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2017 ◽
Vol 54
(2)
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pp. 174