Calcinated calcium and mild heat treatment on storage quality and microbial populations of fresh-cut iceberg lettuce

2011 ◽  
Vol 52 (4) ◽  
pp. 408-412 ◽  
Author(s):  
Ji Gang Kim ◽  
Hataitip Nimitkeatkai ◽  
Ji Weon Choi ◽  
Seung Ryong Cheong
Keyword(s):  
Heat Treatment ◽  
Microbial Populations ◽  
Storage Quality ◽  
Mild Heat ◽  
Iceberg Lettuce ◽  
Fresh Cut

Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce

2019 ◽  
Vol 43 (7) ◽  
Author(s):  
Celine Vanden Abeele ◽  
Katleen Raes ◽  
Imca Sampers
Keyword(s):  
Heat Treatment ◽  
Mild Heat ◽  
Iceberg Lettuce ◽  
Fresh Cut

scholarly journals Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)

LWT ◽  
2018 ◽  
Vol 95 ◽  
pp. 339-345 ◽  
Author(s):  
Lorena Zudaire ◽  
Inmaculada Viñas ◽  
Maribel Abadias ◽  
Joan Simó ◽  
Ingrid Aguiló-Aguayo
Keyword(s):  
Heat Treatment ◽  
Allium Cepa ◽  
Peroxyacetic Acid ◽  
Mild Heat ◽  
Allium Cepa L ◽  
Natural Microflora ◽  
Fresh Cut

The Effects of Calcinated Calcium Solution Washing and Heat Treatment on the Storage Quality and Microbial Growth of Fresh-cut Broccoli

2012 ◽  
Vol 21 (4) ◽  
pp. 411-418 ◽  
Author(s):  
Ji Gang Kim ◽  
◽  
Hataitip Nimitkeatkai ◽  
Ji Woen Choi ◽  
Sang Gyu Lee
Keyword(s):  
Heat Treatment ◽  
Microbial Growth ◽  
Storage Quality ◽  
Fresh Cut

Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage

LWT ◽  
2017 ◽  
Vol 82 ◽  
pp. 104-112 ◽  
Author(s):  
Lihua Zhang ◽  
Shunfeng Li ◽  
Anjian Wang ◽  
Jing Li ◽  
Wei Zong
Keyword(s):  
Heat Treatment ◽  
Cold Storage ◽  
Agaricus Bisporus ◽  
Mild Heat ◽  
Fresh Cut

Effect of mild heat-shock treatments on pink discoloration and physiological parameters in fresh-cut iceberg lettuce

LWT ◽  
2017 ◽  
Vol 85 ◽  
pp. 456-459 ◽  
Author(s):  
M.J.M. Paillart ◽  
E.C. Otma ◽  
E.J. Woltering
Keyword(s):  
Heat Shock ◽  
Physiological Parameters ◽  
Mild Heat ◽  
Iceberg Lettuce ◽  
Fresh Cut ◽  
Pink Discoloration

VAPOR HEAT TREATMENT EFFECTS ON MICROBIAL POPULATIONS AND SENSORY QUALITY OF FRESH-CUT BROCCOLI FLORETS

2013 ◽  
pp. 185-191
Author(s):  
P. Renumarn ◽  
V. Srilaong ◽  
A. Uthairatanakij ◽  
S. Kanlayanarat ◽  
P. Jitareerat
Keyword(s):  
Heat Treatment ◽  
Sensory Quality ◽  
Treatment Effects ◽  
Microbial Populations ◽  
Fresh Cut
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