scholarly journals Combined Effect of Mild Heat Treatment by Warm Sodium Hypochlorite Aqueous Solution and Active MAP on Browning of Fresh-Cut Celery

2021 ◽  
Vol 22 (2) ◽  
pp. 39-45
Author(s):  
Kota KOBAYASHI ◽  
Mizuki AIBE ◽  
Yukiharu OGAWA
Keyword(s):  
Heat Treatment ◽  
Aqueous Solution ◽  
Sodium Hypochlorite ◽  
Combined Effect ◽  
Mild Heat ◽  
Fresh Cut

scholarly journals Efficacy of chlorine, peroxyacetic acid and mild-heat treatment on the reduction of natural microflora and maintenance of quality of fresh-cut calçots (Allium cepa L.)

LWT ◽  
2018 ◽  
Vol 95 ◽  
pp. 339-345 ◽  
Author(s):  
Lorena Zudaire ◽  
Inmaculada Viñas ◽  
Maribel Abadias ◽  
Joan Simó ◽  
Ingrid Aguiló-Aguayo
Keyword(s):  
Heat Treatment ◽  
Allium Cepa ◽  
Peroxyacetic Acid ◽  
Mild Heat ◽  
Allium Cepa L ◽  
Natural Microflora ◽  
Fresh Cut

Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

LWT ◽  
2013 ◽  
Vol 54 (2) ◽  
pp. 389-396 ◽  
Author(s):  
M. Maghoumi ◽  
P.A. Gómez ◽  
Y. Mostofi ◽  
Z. Zamani ◽  
F. Artés-Hernández ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Combined Effect ◽  
Fresh Cut ◽  
Uv C ◽  
Pomegranate Arils

Mild heat treatment inhibits the browning of fresh-cut Agaricus bisporus during cold storage

LWT ◽  
2017 ◽  
Vol 82 ◽  
pp. 104-112 ◽  
Author(s):  
Lihua Zhang ◽  
Shunfeng Li ◽  
Anjian Wang ◽  
Jing Li ◽  
Wei Zong
Keyword(s):  
Heat Treatment ◽  
Cold Storage ◽  
Agaricus Bisporus ◽  
Mild Heat ◽  
Fresh Cut

Effect of mild heat treatment on browning‐related parameters in fresh‐cut Iceberg lettuce

2019 ◽  
Vol 43 (7) ◽  
Author(s):  
Celine Vanden Abeele ◽  
Katleen Raes ◽  
Imca Sampers
Keyword(s):  
Heat Treatment ◽  
Mild Heat ◽  
Iceberg Lettuce ◽  
Fresh Cut

Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus

2011 ◽  
Vol 28 (2) ◽  
pp. 305-310 ◽  
Author(s):  
Vera Antolinos ◽  
Marina Muñoz ◽  
María Ros-Chumillas ◽  
Arantxa Aznar ◽  
Paula M. Periago ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Bacillus Cereus ◽  
Incubation Temperature ◽  
Combined Effect ◽  
Mild Heat

Multi-method approach indicates no presence of sub-lethally injured Listeria monocytogenes cells after mild heat treatment

2008 ◽  
Vol 123 (3) ◽  
pp. 262-268 ◽  
Author(s):  
Mieke Uyttendaele ◽  
Andreja Rajkovic ◽  
Nancy Van Houteghem ◽  
Nico Boon ◽  
Olivier Thas ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Listeria Monocytogenes ◽  
Mild Heat ◽  
Multi Method Approach ◽  
Method Approach
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