Chemical composition and larvicidal activities in vitro and in vivo of essential oils of Thymus vulgaris (L) and Lavandula angustifolia (Mill) against pine processionary moth Thaumetopoea pityocampa Den. & Schiff. in Ain Defla (Algeria)

2020 ◽  
Author(s):  
Khalid Zahed ◽  
Karim Souttou ◽  
Feroudja Hamza ◽  
Mouhamed Zamoum
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Thaumetopoea Pityocampa ◽  
Thymus Vulgaris ◽  
Lavandula Angustifolia ◽  
Pine Processionary Moth ◽  
Processionary Moth ◽  
Larvicidal Activities

scholarly journals Screening and Evaluation of Essential Oils from Mediterranean Aromatic Plants against the Mushroom Cobweb Disease, Cladobotryum mycophilum

Agronomy ◽  
2019 ◽  
Vol 9 (10) ◽  
pp. 656
Author(s):  
Gea ◽  
Navarro ◽  
Santos ◽  
Diánez ◽  
Herraiz-Peñalver
Keyword(s):  
Essential Oils ◽  
Biological Efficiency ◽  
Thymus Vulgaris ◽  
Aromatic Species ◽  
Crop Cycle ◽  
Cobweb Disease ◽  
Fungitoxic Effect ◽  
Compensatory Effect

The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synthetic fungicides used in the control of cobweb disease of button mushroom (Agaricus bisporus) caused by Cladobotryum mycophilum. The EOs used were obtained by hydrodistillation from five Mediterranean aromatic species (Lavandula × intermedia, Salvia lavandulifolia, Satureja montana, Thymus mastichina, and Thymus vulgaris), analyzed by gas chromatography, and tested in vitro for their antifungal activity against C. mycophilum. In vitro bioassays showed that the EOs obtained from T. vulgaris and S. montana (ED50 = 35.5 and 42.8 mg L−1, respectively) were the most effective EOs for inhibiting the mycelial growth of C. mycophilum, and were also the most selective EOs between C. mycophilum and A. bisporus. The in vivo efficacy of T. vulgaris and S. montana EOs at two different concentrations (0.5 and 1%) were evaluated in two mushroom growing trials with C. mycophilum inoculation. The treatments involving T. vulgaris and S. montana EOs at the higher dose (1% concentration) were as effective as fungicide treatment. The effect of these EOs on mushroom productivity was tested in a mushroom cropping trial without inoculation. They had a strong fungitoxic effect at the first flush. However, a compensatory effect was observed by the end of the crop cycle and no differences were observed in biological efficiency between treatments. The main compounds found were carvacrol and p-cymene for S. montana, and p-cymene and thymol for T. vulgaris. These results suggest that T. vulgaris and S. montana EOs may be useful products to manage cobweb disease if used as part of an integrated pest management (IPM) program.

Chemical Composition and Combinatory Antifungal Activities of Ammoides verticillata, Allium sativum and Curcuma longa Essential Oils Against Four Fungi Responsible for Tomato Diseases

2020 ◽  
Vol 23 (3) ◽  
pp. 196-204 ◽  
Author(s):  
Hanane Senouci ◽  
Nassira G. Benyelles ◽  
Mohammed E.A. Dib ◽  
Jean Costa ◽  
Alain Muselli
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Allium Sativum ◽  
Curcuma Longa ◽  
Antifungal Effect ◽  
Antifungal Activities ◽  
Ammoides Verticillata

Background: Tomato is considered a model plant in genetics and is one of the most economically important crops of all those that exist in the world. Several species of fungi are reported on tomato fruit, causing damage both during cultivation and after harvest. Some of the appropriate actions that could be initiated to resolve the problem are to develop and search for new antimicrobial substances isolated from the bioactive natural products, such as essential oils. Aim and Objective: The aim of this work was to determine the chemical composition of essential oils of Ammoides verticillata, Allium sativum and Curcuma longa, to evaluate their in-vitro antifungal activities and in-vivo antifungal effect of essential oils to prevent the diseases caused by tomato. Materials and Methods: The essential oils obtained from aerial parts of plants were analyzed by GC/MS and tested for their antifungal activities against Penicillium expansum, Fusarium solani, Rhizopus stolonifer and Alternaria alternata using the radial growth technique method. The effectiveness in-vivo of the association between Allium sativum and Curcuma longa essential oils was also investigated on tomatoes inoculated by fungi. Results: The essential oil from A. verticilata was mainly composed of phenolic compounds (54.4%), the A. sativum oil was mainly composed of sulfur compounds (91.5%) and C. longa oil was dominated by oxygenated monoterpenes (82.0%). The obtained results in-vitro antifungal revealed that individual essential oils of A. verticillata and A. sativum were more active than the essential oil of C. longa against all screened microorganisms. An important antifungal effect of A. sativum and C. longa essential oils blend was obtained against P. expansum (100%), F. solani (95.2%), R. stolonifer (95.1%) and A. alternata (48.5%). Furthermore, A. sativum and C. longa essential oils blends have demonstrated promising in-vivo antifungal activity to control infection of tomato against P. expansum and R. stolonifer. Conclusion: A. sativum and C. longa essential oil blends can be used as a natural food preservative and alternative to chemical fungicides to protect stored tomato against many phytopathogens.

scholarly journals Essential oils in the control of dry bubble disease in white button mushroom

2017 ◽  
Vol 47 (5) ◽  
Author(s):  
Tamara Leite dos Santos ◽  
Leônidas Leoni Belan ◽  
Diego Cunha Zied ◽  
Eustáquio Souza Dias ◽  
Eduardo Alves
Keyword(s):  
Essential Oils ◽  
Thymus Vulgaris ◽  
Good Growth ◽  
Syzygium Aromaticum ◽  
Cinnamon Oil ◽  
In Vivo Experiments ◽  
Dry Bubble ◽  
Dry Bubble Disease

ABSTRACT: Lecanicillium fungicola, which causes Dry bubble disease, induces infections and inflicts major losses in champignon production. The control can be managed through measures of hygiene and use of fungicides; however, in Brazil there are no registered products. This study aimed to estimate the influence of various essential oils extracted from Melissa officinalis, Thymus vulgaris, Origanum vulgare, Eucalyptus globulus, Cinnamomum zeylanicum and Syzygium aromaticum on the in vitro development and their uses. Therefore, analysis was performed of the L. fungicola isolates in vitro and the best oils were tested in vivo. Besides, the Agaricus bisporus - L. fungicola interaction was confirmed by scanning electron microscopy (SEM). Cinnamon and clove oils in concentrations of 0.4% and thyme oil of 0.8% were identified as good growth inhibitors of the pathogenic mycelium. Effective inhibition of the conidial germination was seen in all concentrations by cinnamon oil, and by clove and thyme oils only at 0.4% and 0.8%, respectively. When the essential oils were applied post-infestation in the in vivo experiments the incidence of the disease in the mushrooms was much lower. From the SEM it was clear that 19 hours after the inoculation of A. bisporus with L. fungicola, the spores had already completely germinated, revealing the presence of the infection. Therefore, the findings of this study indicated that the oil extracts of cinnamon, clove and thyme are potential and efficient alternatives in the control of dry bubble disease.

Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation

2019 ◽  
Vol 22 (4) ◽  
pp. 979-993
Author(s):  
Ljiljana P. Stanojevic ◽  
Jelena S. Stanojevic ◽  
Vesna Lj. Savic ◽  
Dragan J. Cvetkovic ◽  
Ana Kolarevic ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Essential Oils ◽  
Skin Irritation ◽  
In Vitro Antioxidant Activity

scholarly journals Balık Hastalıkları ile Mücadelede Bitki Esansiyel Yağlarının Major Komponentlerinin Önemi Üzerine bir Araştırma

2018 ◽  
Vol 6 (10) ◽  
pp. 1501
Author(s):  
Azime Küçükgül
Keyword(s):  
Phenolic Compounds ◽  
Essential Oil ◽  
Essential Oils ◽  
Thymus Vulgaris ◽  
Therapeutic Effects ◽  
Alpha Pinene ◽  
Phytochemical Components ◽  
In Vivo Effects

The presence of different phytochemical components of essential oil such as tannins, alkaloids, terpenoids and phenolic compounds has antibacterial, antifungal, and anti-inflammatory effects. The aim of this study is to investigate importance of the major components of three herb essential oils (Thymus vulgaris L., Centauriumerythraea Rafn. And Foeniculumvulgare Mill) on challenging with fish diseases. The components of essential oils provided from a commercial firm were made GC/MS analyzes. The major component of T. vulgarewas carvacrol called as phenol, 2-methyl-5-(1-methylethyl) with 40%.The others were Linalool L (15.11%) and benzene, methyl(1-methylethyl)- (12.12%).The richest oil in C. erythraea was bicyclo[3.1.1]hept-2-ene, 2,6,6-trimethyl- (34.90%) called as alpha-pinene, followed by heptacosane (19.15%) and dotriacontane (17.72%), respectively.The evaluation of the essential oil of F. vulgarispresented benzene, 1-methoxy-4-(1-propenyl)- with 67.99%, followed by dl-Limonene (16.03%) and benzene, 1-methoxy-4-(2-propenyl)- (6.97%). The therapeutic effects of thyme are due to its high content of phenolic compounds, particularly carvacrol. The most important compounds of F. vulgare essential oil is anethole, fenchone, limonene that has antibacterial, antioxidant, antifungal and anticancer effects. The previous studies show that alpha pinene significantly inhibits many pathogenic Gram-negative bacteria. In aquaculture studies, in vitro and in vivo effects of the dominant compounds of essential oils in our study are consistent with the previous findings.

In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.

2008 ◽  
Vol 54 (11) ◽  
pp. 950-956 ◽  
Author(s):  
Patrícia Pozzatti ◽  
Liliane Alves Scheid ◽  
Tatiana Borba Spader ◽  
Margareth Linde Atayde ◽  
Janio Morais Santurio ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oils ◽  
Zingiber Officinale ◽  
Retention Indices ◽  
Thymus Vulgaris ◽  
Candida Spp ◽  
Fluconazole Resistant ◽  
Rosmarinus Officinalis L

In the present study, the antifungal activity of selected essential oils obtained from plants used as spices was evaluated against both fluconazole-resistant and fluconazole-susceptible Candida spp. The Candida species studied were Candida albicans , Candida dubliniensis , Candida tropicalis , Candida glabrata , and Candida krusei. For comparison purposes, they were arranged in groups as C. albicans, C. dubliniensis, and Candida non-albicans. The essential oils were obtained from Cinnamomum zeylanicum Breyn, Lippia graveolens HBK, Ocimum basilicum L., Origanum vulgare L., Rosmarinus officinalis L., Salvia officinalis L., Thymus vulgaris L., and Zingiber officinale . The susceptibility tests were based on the M27-A2 methodology. The chemical composition of the essential oils was obtained by gas chromatography – mass spectroscopy and by retention indices. The results showed that cinnamon, Mexican oregano, oregano, thyme, and ginger essential oils have different levels of antifungal activity. Oregano and ginger essential oils were found to be the most and the least efficient, respectively. The main finding was that the susceptibilities of fluconazole-resistant C. albicans, C. dubliniensis, and Candida non-albicans to Mexican oregano, oregano, thyme, and ginger essential oils were higher than those of the fluconazole-susceptible yeasts (P < 0.05). In contrast, fluconazole-resistant C. albicans and Candida non-albicans were less susceptible to cinnamon essential oil than their fluconazole-susceptible counterparts (P < 0.05). A relationship between the yeasts’ susceptibilities and the chemical composition of the essential oils studied was apparent when these 2 parameters were compared. Finally, basil, rosemary, and sage essential oils did not show antifungal activity against Candida isolates at the tested concentrations.

scholarly journals Chemical composition and in vitro activity of Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. essential oils towards oral isolates of Candida albicans and Candida glabrata

2020 ◽  
Vol 18 (1) ◽  
pp. 108-118 ◽  
Author(s):  
Tomasz Baj ◽  
Anna Biernasiuk ◽  
Rafał Wróbel ◽  
Anna Malm
Keyword(s):  
Candida Albicans ◽  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oils ◽  
Thymus Vulgaris ◽  
Origanum Vulgare ◽  
Satureja Hortensis ◽  
Broth Microdilution Method ◽  
Thymus Serpyllum

AbstractThe purpose of this research was to investigate the chemical composition of essential oils (EOs) from: Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. (Lamiaceae) cultivated in Poland, and to study their antifungal activity towards clinical isolates of oral Candida spp. The hydrodistilled essential oils were analyzed using the GC-MS method. The antifungal activity was evaluated in vitro against oral isolates and reference strains of Candida albicans and C. glabrata, using the broth microdilution method according to the European Committee on Antimicrobial Susceptibility Testing (EUCAST) and Clinical and Laboratory Standards Institute (CLSI) guidelines, allowing for estimation of minimal inhibitory concentration (MIC) and minimal fungicidal concentration (MFC). GC-MS analysis revealed that carvacrol was the main EO compound in oregano and summer savory, while thymol and linalool were the major ingredients of thyme and wild thyme oils, respectively. The EOs possessed fungicidal activity against C. albicans and C. glabrata, including oral isolates, with MIC = 125 – 2000 mg/L, MFC = 250 – 4000 mg/L and MFC/MIC = 1 – 4, depending on the yeast and plant species. The most active was thyme oil – with MIC = 125 – 500 mg/L, MFC = 250 – 500 mg/L and MFC/MIC = 1 – 2.

scholarly journals ANTIFUNGAL EFFECT OF ESSENTIAL OILS FROM THE NATIVE CROATIAN FLORA ON THE SUPPRESSION OF THE Botrytis cinerea FUNGUS IN GRAPEVINES

Poljoprivreda ◽  
2020 ◽  
Vol 26 (2) ◽  
pp. 58-64
Author(s):  
Jelena Jelenić ◽  
◽  
Jelena Ilić ◽  
Jasenka Ćosić ◽  
Karolina Vrandečić ◽  
...  
Keyword(s):  
Essential Oils ◽  
Botrytis Cinerea ◽  
Mycelial Growth ◽  
Positive Influence ◽  
Achillea Millefolium ◽  
Thymus Vulgaris ◽  
Mycelium Growth ◽  
Suppression Effect

The aim of this research was to determine the effect of nine essential oils from the Croatian native flora (Mentha x piperita, Salvia officinalis, Rosmarinus officinalis, Lavandula hybrida, Origanum compactum, Thymus vulgaris, Hiperici oleum, Achillea millefolium and Helichrysum italicum) on the Botrytis cinerea mycelial growth suppression. The research results demonstrated that the oils of Thymus vulgaris and Mentha x pipereta in both investigated methods (the volatile and the macrodillution one) have exerted a positive influence on the suppression of mycelial growth. Also, the aforementioned oils had a fungistatic effect in all investigated concentrations long after 96 hours. The essential oils of Achillea millefolium and Hiperici oleum in the volatile method have not manifested a suppression effect, while the effect of suppression of a mycelial growth was recorded in the macrodillution method. The essential oil of Helichrysum italicum stimulated the growth of B. cinerea mycelium in both investigated methods. Considering a reduction of the mycelium growth, the essential oils, as a biocontrol agent, could be a positive substitution for the traditional pesticides in grapevine gray mold control. Additional investigation with regard to the essential oils in the Botrytis control are needed both the in vitro and the in vivo conditions.

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