Kinetics of catalyzed hydrolysis of allyl chloride in alkaline media

The kinetics of alkaline hydrolysis of succinic acid monomethyl and monopropyl esters were studied in mixed aqueous-nonaqueous media at various temperatures and ionic strengths. The results of measurements are discussed in terms of electrostatic and specific interactions between the reactants and other components of the reaction mixture. The kinetic parameters in the media under study are related to the influence of the cosolvent on the solvation sphere of the reactants.

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Belousov–Zhabotinskii type oscillation reaction with glycerol and kinetics of reactions between the system components

Collection of Czechoslovak Chemical Communications ◽

10.1135/cccc19872375 ◽

1987 ◽

Vol 52 (10) ◽

pp. 2375-2382 ◽

Cited By ~ 5

Author(s):

Ľubica Adamčíková ◽

Peter Ševčík

Keyword(s):

Oscillation System ◽

Chemical Oscillations ◽

Oscillation Reaction ◽

Reaction Solution ◽

System Components ◽

Probable Source ◽

Belousov Zhabotinskii Reaction ◽

Kinetics Of ◽

Hydrolysis Of ◽

Type Oscillation

Glycerol causes chemical oscillations in Belousov-Zhabotinskii reaction in a closed system as well as in a reaction solution bubbled with nitrogen. Since the oxidation of glycerol with bromate ions does not proceed autocatalytically and bromine in the oxidation state 0 or +1 in the absence of light does not react with glycerol, hydrolysis of bromine is the probable source of bromide ions in the studied oscillation system.

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Kinetics of hydrolysis of peroxodisulphate ions in acidic medium to peroxomonosulphuric acid

Collection of Czechoslovak Chemical Communications ◽

10.1135/cccc19811229 ◽

1981 ◽

Vol 46 (5) ◽

pp. 1229-1236 ◽

Cited By ~ 7

Author(s):

Jan Balej ◽

Milada Thumová

Keyword(s):

Ionic Strength ◽

Rate Constants ◽

Acidic Medium ◽

Measured Data ◽

Molar Ratios ◽

Starting Solution ◽

Kinetics Of Hydrolysis ◽

Rate Of Hydrolysis ◽

Kinetics Of ◽

Hydrolysis Of

The rate of hydrolysis of S2O82- ions in acidic medium to peroxomonosulphuric acid was measured at 20 and 30 °C. The composition of the starting solution corresponded to the anolyte flowing out from an electrolyser for production of this acid or its ammonium salt at various degrees of conversion and starting molar ratios of sulphuric acid to ammonium sulphate. The measured data served to calculate the rate constants at both temperatures on the basis of the earlier proposed mechanism of the hydrolysis, and their dependence on the ionic strength was studied.

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Cyclization and acid-catalyzed hydrolysis of O-benzoylbenzamidoximes

Collection of Czechoslovak Chemical Communications ◽

10.1135/cccc19862786 ◽

1986 ◽

Vol 51 (12) ◽

pp. 2786-2797

Author(s):

František Grambal ◽

Jan Lasovský

Keyword(s):

Reaction Rate ◽

Kinetic Isotope ◽

Acid Base Equilibrium ◽

Mineral Acids ◽

Kinetics Of Formation ◽

Acid Catalyzed ◽

Ph Scale ◽

Kinetics Of ◽

Hydrolysis Of ◽

Derivatives Of

Kinetics of formation of 1,2,4-oxadiazoles from 24 substitution derivatives of O-benzoylbenzamidoxime have been studied in sulphuric acid and aqueous ethanol media. It has been found that this medium requires introduction of the Hammett H0 function instead of the pH scale beginning as low as from 0.1% solutions of mineral acids. Effects of the acid concentration, ionic strength, and temperature on the reaction rate and on the kinetic isotope effect have been followed. From these dependences and from polar effects of substituents it was concluded that along with the cyclization to 1,2,4-oxadiazoles there proceeds hydrolysis to benzamidoxime and benzoic acid. The reaction is thermodynamically controlled by the acid-base equilibrium of the O-benzylated benzamidoximes.

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Kinetic salt effects in the hydrolysis of ethyl malonate, methyl glutarate and ethyl adipate semiesters

Collection of Czechoslovak Chemical Communications ◽

10.1135/cccc19862781 ◽

1986 ◽

Vol 51 (12) ◽

pp. 2781-2785 ◽

Cited By ~ 1

Author(s):

M. Martín Herrera ◽

J. J. Maraver Puig ◽

F. Sánchez Burgos

Keyword(s):

Salt Effect ◽

Alkaline Media ◽

Salt Effects ◽

Coulombic Interaction ◽

Hydroxide Ion ◽

Ethyl Malonate ◽

Hydrolysis Of

A study is made on the kinetic salt effect on the reaction of hydrolysis of several charged esters in alkaline media. The results are interpreted on the basis of the coulombic interaction, the salting in of hydroxide ion and a third component depending on size of the substrate.

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Kinetics and Mechanistic Study of Hydrolysis of Adenosine Monophosphate Disodium Salt (AMPNa2) in Acidic and Alkaline Media

Open Chemistry ◽

10.1515/chem-2019-0044 ◽

2019 ◽

Vol 17 (1) ◽

pp. 544-556

Author(s):

Yoke-Leng Sim ◽

Beljit Kaur

Keyword(s):

Rate Constant ◽

Adenosine Monophosphate ◽

Disodium Salt ◽

Second Order ◽

Information Storage ◽

Alkaline Media ◽

Basic Medium ◽

Mechanistic Study ◽

Phosphate Ester ◽

Hydrolysis Of

AbstractPhosphate ester hydrolysis is essential in signal transduction, energy storage and production, information storage and DNA repair. In this investigation, hydrolysis of adenosine monophosphate disodium salt (AMPNa2) was carried out in acidic, neutral and alkaline conditions of pH ranging between 0.30-12.71 at 60°C. The reaction was monitored spectrophotometrically. The rate ranged between (1.20 ± 0.10) × 10-7 s-1 to (4.44 ± 0.05) × 10-6 s-1 at [NaOH] from 0.0008 M to 1.00M recorded a second-order base-catalyzed rate constant, kOH as 4.32 × 10-6 M-1 s-1. In acidic conditions, the rate ranged between (1.32 ± 0.06) × 10-7 s-1 to (1.67 ± 0.10) × 10-6 s-1 at [HCl] from 0.01 M to 1.00 M. Second-order acid-catalyzed rate constant, kH obtained was 1.62 × 10-6 M-1 s-1. Rate of reaction for neutral region, k0 was obtained from graphical method to be 10-7 s-1. Mechanisms were proposed to involve P-O bond cleavage in basic medium while competition between P-O bond and N-glycosidic cleavage was observed in acidic medium. In conclusion, this study has provided comprehensive information on the kinetic parameters and mechanism of cleavage of AMPNa2 which mimicked natural AMP cleavage and the action of enzymes that facilitate its cleavage.

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