Activity of ribulose-1,5-bisphosphate carboxylase in the leaf tissues of blight-affected ‘Valencia’ orange trees (Citrus sinensis (L.) Osbeck)

1987 ◽  
Vol 27 (1) ◽  
pp. 45-51 ◽  
Author(s):  
J.C.V. Vu ◽  
M.G. Bausher ◽  
G. Yelenosky
Keyword(s):  
Citrus Sinensis ◽  
Bisphosphate Carboxylase ◽  
Valencia Orange ◽  
Leaf Tissues ◽  
Orange Trees

scholarly journals 179 Impact of Rootstock on Maturity and Storage of Valencia Orange Fruits

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 421D-421
Author(s):  
M.M. Khattab ◽  
A.A. Elezaby ◽  
S. ElOraby ◽  
A.M. Hassan
Keyword(s):  
Citrus Sinensis ◽  
Poncirus Trifoliata ◽  
Maturity Stage ◽  
Full Bloom ◽  
Valencia Orange ◽  
Volkamer Lemon ◽  
Orange Trees ◽  
And Storage ◽  
Cleopatra Mandarin ◽  
Troyer Citrange

This investigation was carried out on 13-year-old Valencia orange trees [Citrus sinensis (L.) Osbeck] budded on five different rootstocks. Heat unit accumulation (temperature above 12.5 °C) for fruits worked on the various rootstocks were calculated from full bloom to maturity stage. Valencia fruits on Troyer citrange (C. sinensis × Poncirus trifoliata) and Carrizo citrange (C. sinensis × Poncirus trifoliata) rootstocks matured earlier when compared to those growing on Cleopatra mandarin (C. reticulata Blanco), Volkamer lemon (C. volkameriana Ten. and Pasq.), and sour orange (C. aurantium) rootstocks. The results showed that the Valencia fruits, regardless of rootstock, could be stored for different periods under different conditions. However, in order to avoid degradation in fruit quality, storing periods should not exceed 21, 60, and 120 days under room conditions (25 °C and RH 25% to 35%), 4 °C (RH 80% to 85%), and 8 °C (RH 80% to 85%); respectively.

scholarly journals Uptake Patterns of 11 Elements of Orange Trees in Solution Culture

HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 486B-486
Author(s):  
H.K. Wutscher
Keyword(s):  
Nutrient Solution ◽  
Citrus Sinensis ◽  
Soil Extract ◽  
Solution Culture ◽  
Field Soil ◽  
Rough Lemon ◽  
Valencia Orange ◽  
Orange Trees ◽  
Solution Change ◽  
Complete Nutrient Solution

Three trees each of `Valencia' orange (Citrus sinensis L. Osbeck) on rough lemon (C. limon L. Burm. f.) rootstocks that had been grown in solution culture since July 1989 were grown in two solutions from Oct. 1995 to Sept.1996. Solution 1 was a soil extract made by boiling field soil (1:2 soil:water) for 20 min and filtering. Solution 2 was a complete nutrient solution. The solutions were analyzed every 7 days and changed every 28 days. At each solution change, the newly prepared solutions were analyzed for 11 elements and their depletion was determined by weekly analysis. Nearly all the N, K, and Mn in Solution 1 was absorbed in the first 7 days after each solution change; in Solution 2, N and Mn were also absorbed in 7 days, but K absorption was variable; single trees sometimes needed 4 weeks to absorb all the potassium. Calcium and Mg were never completely absorbed and in contrast to Mn, traces of Fe, Zn, and Cu remained in both solutions after 4 weeks.

scholarly journals Late-season `Valencia' Orange Mechanical Harvesting with an Abscission Agent and Low-frequency Harvesting

HortScience ◽  
2006 ◽  
Vol 41 (3) ◽  
pp. 660-663 ◽  
Author(s):  
Jacqueline K. Burns ◽  
Fritz M. Roka ◽  
Kuo-Tan Li ◽  
Luis Pozo ◽  
Richard S. Buker
Keyword(s):  
Citrus Sinensis ◽  
Low Frequency ◽  
Mature Fruit ◽  
Fruit Removal ◽  
Immature Fruit ◽  
Late Season ◽  
Valencia Orange ◽  
Significant Difference ◽  
Orange Trees

An abscission agent (5-chloro-3-methyl-4-nitro-1H-pyrazole [CMNP]) at 300 mg·L–1 in a volume of 2810 L·ha–1 was applied to Valencia orange trees [Citrus sinensis (L.) Osb.] on 22 May 2004. At this time, immature and mature fruit were present on the tree simultaneously. Three days after application, fruit were mechanically harvested using a trunk-shake-and-catch system. The power to the shaker head was operated at full- or half-throttle (FT or HT, respectively), and the duration of trunk shaking was 2 seconds at FT or 4 seconds at FT and HT. Mature fruit removal percentage and number of immature fruit removed, and fruitlet weight and diameter were determined. Mature fruit removal percentage with 2 seconds at FT or 4 seconds at FT harvesting ±CMNP, or 4 seconds at HT + CMNP was not significantly different and ranged between 89% to 97%. Harvesting at 4 seconds HT without CMNP removed significantly less mature fruit than any treatment. CMNP did not affect immature fruit removal by the trunk shaker. Harvesting at 4 seconds at HT removed significantly less immature fruit than 2 seconds at FT or 4 seconds at FT. No significant difference in fruitlet weight or diameter was measured between any trunk shaker harvest operation and CMNP treatment. Trunk shaking frequency was estimated to be 4.8 and 8.0 Hz at HT and FT, respectively. Yield in 2005 was determined on the same trees used for harvest treatments in 2004. CMNP did not impact yield. No significant difference in yield was seen between the hand-picked control and 4 seconds at HT, whereas yield in the remaining treatments was lower. The results demonstrate that CMNP application combined with low frequency trunk shaker harvesting can achieve high percentage of mature fruit removal with no significant impact on return yield of the following crop.

scholarly journals Dikegulac Promotes Abscission in Citrus

HortScience ◽  
2004 ◽  
Vol 39 (7) ◽  
pp. 1655-1658 ◽  
Author(s):  
Luis Pozo ◽  
Ana Redondo ◽  
Ulrich Hartmond ◽  
Walter J. Kender ◽  
Jacqueline K. Burns
Keyword(s):  
Side Effects ◽  
Plant Growth ◽  
Plant Growth Regulator ◽  
Citrus Sinensis ◽  
Leaf Abscission ◽  
Application Time ◽  
Valencia Orange ◽  
Application Date ◽  
Orange Trees ◽  
Earlier Application

Two formulations of the plant growth regulator dikegulac (2,3:4,6-di-O-isopro-pylidene-α-L-xylo-2-hexulofuranosoic acid), consisting of dikegulac-sodium (Atrimmec) or dikegulac:ascorbic acid (1:1) (DAA), as well as 5-chloro-3-methyl-4-nitro-pyrazole at 200 mg·L-1, were applied as foliar sprays to `Hamlin' and `Valencia' orange trees (Citrus sinensis L. Osbeck) at two dates during the harvest season for each cultivar (11 Nov. and 10 Jan. for `Hamlin', 22 Mar. and 25 May for `Valencia'). Fruit detachment force was evaluated 10 days after application, whereas cumulative leaf abscission was monitored up to 60 days after application. In both cultivars, Atrimmec and DAA at 3,000 mg·L-1 induced moderate fruit loosening when applied at the earlier application date, but fruit loosening improved when applied at the later application date. In `Hamlin', both formulations caused higher leaf abscission when applied at the later date. DAA applications resulted in low leaf loss in `Valencia' regardless of application time, whereas Atrimmec caused unacceptably high leaf loss at either application date. No differences in internal fruit quality were found as a result of any abscission material treatment. The results indicate that DAA could be a promising option to induce fruit loosening in late harvested `Valencia' orange trees with minimal undesirable side effects.

scholarly journals Effect of Annual Defoliation on Yield, Juice Quality, Leaf Net Gas Exchange, Leaf Size, and Number in `Hamlin' and `Valencia' Orange Trees

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1146B-1146
Author(s):  
Rongcai Yuan ◽  
Francisco Garcia-Sanchez ◽  
Fernando Alferez ◽  
Igor Kostenyuk ◽  
Shila Singh ◽  
...  
Keyword(s):  
Leaf Area ◽  
Citrus Sinensis ◽  
Leaf Size ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Juice Quality ◽  
Valencia Orange ◽  
Acid Ratio ◽  
Orange Trees

The effect of annual defoliation over two consecutive years on fruit yield, juice quality, leaf size, and number was examined in 11-year-old `Hamlin' and 13-year-old `Valencia' orange [Citrus sinensis (L.) Osb.] trees. Removal of up to 50% of the leaves in late November had no effect on fruit number, fruit weight, fruit yield, soluble solids yield, juice °Brix, and °Brix: acid ratio of juice in `Hamlin' oranges. In `Valencia' oranges, removal of up to 50% of the leaves in late March also did not affect °Brix or the °Brix: acid ratio of the juice, but decreased fruit yield and soluble solids yield. Leaf size was reduced by removal of 50% of the leaves in both cultivars. Removal of up to 50% leaves in late November had no significant influence on net CO2 assimilation (aCO2) of the subsequent spring flush leaves in early May in `Hamlin' oranges, whereas aCO2 of `Valencia' spring flush leaves in early May increased linearly with increasing levels of defoliation in late March. The results indicate that fruit yield, fruit quality, leaf size, and number were not negatively impacted when annual defoliations did not exceed 25% of the total canopy leaf area for `Valencia' and `Hamlin' oranges for two consecutive years. Overall, in whole `Hamlin' or `Valencia' orange trees, fruit weight increased linearly with increasing ratio of leaf area to fruit, suggesting that fruit enlargement depends on available photosynthate and can be limited by leaf area.

Sink strength of citrus rootstocks under water deficit

2021 ◽  
Author(s):  
Simone F da Silva ◽  
Marcela T Miranda ◽  
Vladimir E Costa ◽  
Eduardo C Machado ◽  
Rafael V Ribeiro
Keyword(s):  
Plant Growth ◽  
Root Growth ◽  
Water Deficit ◽  
Carbon Allocation ◽  
Sink Strength ◽  
Rangpur Lime ◽  
Carbon Supply ◽  
Valencia Orange ◽  
Source Sink ◽  
Orange Trees

Abstract Carbon allocation between source and sink organs determines plant growth and is influenced by environmental conditions. Under water deficit, plant growth is inhibited before photosynthesis and shoot growth tends to be more sensitive than root growth. However, the modulation of source-sink relationship by rootstocks remain unsolved in citrus trees under water deficit. Citrus plants grafted on Rangpur lime are drought tolerant, which may be related to a fine coordination of the source-sink relationship for maintaining root growth. Here, we followed 13C allocation and evaluated physiological responses and growth of Valencia orange trees grafted on three citrus rootstocks (Rangpur lime, Swingle citrumelo and Sunki mandarin) under water deficit. As compared to plants on Swingle and Sunki rootstocks, ones grafted on Rangpur lime showed higher stomatal sensitivity to the initial variation of water availability and less accumulation of non-structural carbohydrates in roots under water deficit. High 13C allocation found in Rangpur lime roots indicates this rootstock has high sink demand associated with high root growth under water deficit. Our data suggest that Rangpur lime rootstock used photoassimilates as sources of energy and carbon skeletons for growing under drought, which is likely related to increases in root respiration. Taken together, our data revealed that carbon supply by leaves and delivery to roots are critical for maintaining root growth and improving drought tolerance, with citrus rootstocks showing differential sink strength under water deficit.

Improving Valencia Orange Trees Status with Zinc Application

2020 ◽  
Vol 11 (12) ◽  
pp. 1173-1177
Author(s):  
A. Ibrahim ◽  
M. Gad
Keyword(s):  
Valencia Orange ◽  
Orange Trees ◽  
Zinc Application

scholarly journals Effect of Vector Control and Foliar Nutrition on the Quality of Orange Juice Affected by Huanglongbing: Sensory Evaluation

HortScience ◽  
2017 ◽  
Vol 52 (8) ◽  
pp. 1092-1099 ◽  
Author(s):  
Anne Plotto ◽  
Elizabeth Baldwin ◽  
Jinhe Bai ◽  
John Manthey ◽  
Smita Raithore ◽  
...  
Keyword(s):  
Orange Juice ◽  
Untreated Control ◽  
Orange Peel ◽  
Foliar Nutrition ◽  
Insecticide Treatment ◽  
Fundamental Knowledge ◽  
Valencia Orange ◽  
Orange Trees ◽  
Negative Attributes

A 3-year study was undertaken to establish the effect of field nutritional sprays, combined with insecticide treatments or not against Asian Citrus psyllid, on the fruit quality of ‘Valencia’ orange trees affected by the greening disease Huanglongbing (HLB). Four replicated plots were harvested, juiced, and pasteurized. Nine to twelve trained panelists evaluated the juice using seven flavor, five taste, four mouthfeel and three aftertaste descriptors. There was little difference between treatments in 2013; only orange peel flavor and bitterness were significantly lower for the insecticide treatment. In 2014, positive attributes, such as orange and fruity flavor, sweetness and mouthfeel body, were significantly higher in the insecticide treatment. Sourness was highest in untreated control, and there were no differences between treatments for bitterness. In 2015, negative attributes, such as grapefruit, orange peel and typical HLB flavor, sourness, bitterness, and astringency, were significantly higher in untreated control fruit, suggesting perhaps that the beneficial effect of nutritional and insecticide treatments was cumulative, only manifesting on the 3rd year of the study, and or because of the progression of the disease affecting untreated controls. Data are discussed in relation to juice chemical composition, including volatiles, sugars, acids, limonoids, and flavonoids, adding to the fundamental knowledge concerning chemical drivers of orange flavor.

scholarly journals Guanfacine and Clonidine Reduce Defoliation and Phytotoxicity Associated with Abscission Agents

2003 ◽  
Vol 128 (1) ◽  
pp. 42-47 ◽  
Author(s):  
Jacqueline K. Burns ◽  
Luis V. Pozo ◽  
Rongcai Yuan ◽  
Brandon Hockema
Keyword(s):  
Butyric Acid ◽  
Phosphonic Acid ◽  
Tree Species ◽  
Citrus Sinensis ◽  
Prunus Persica ◽  
Continuous Exposure ◽  
Immature Fruit ◽  
Metsulfuron Methyl ◽  
Valencia Orange ◽  
Vegetative Cuttings

Guanfacine and clonidine were combined with ethephon or metsulfuron-methyl in the spray tank and applied as foliar sprays to Citrus sinensis L. Osb. `Valencia', Citrus madurensis Loureiro (calamondin), and Prunus persica `Elberta' to determine their effects on leaf loss, fruit detachment force (FDF), immature fruit loss, and twig dieback. In `Valencia' orange, `Elberta' peach and calamondin, guanfacine and clonidine effectively reduced ethephon-induced defoliation in all three tree species, whereas only guanfacine was effective with metsulfuron-methyl applications in `Valencia'. The ability of ethephon to reduce FDF in `Valencia' was only minimally impaired by guanfacine but not impaired by clonidine. Both guanfacine and clonidine diminished the capacity of metsulfuron-methyl to reduce FDF. Guanfacine reduced immature fruit loss of `Valencia' caused by metsulfuron-methyl and reduced twig-dieback. Leaf loss was reduced whether guanfacine or clonidine were applied with ethephon, or 24 hours or 17 days before ethephon application. Guanfacine and clonidine reduced leaf loss induced by continuous exposure of potted calamondin trees to ethylene, and leaf loss was similar with guanfacine and 1-methylcyclopropene (1-MCP) treatments. In separate experiments, guanfacine and clonidine were unable to block ethylene perception in Arabidopsis seedlings and petunia flowers but promoted rooting in coleus and tomato vegetative cuttings, suggesting that these compounds have auxin-like activity. The results demonstrate the potential to enhance selectivity of abscission agents with guanfacine and clonidine. Chemical names used: 2-[(2,6-dichlorophenyl)amino]-2-imidazoline, clonidine; 5-chloro-3-methyl-4-nitro-pyrazole, CMN-P; [(2,6-dichlorophenyl)acetyl]guanidine, guanfacine; [(2-chloroethyl)phosphonic acid, ethephon; indole-3-butyric acid, IBA; 1-methylcyclopropene, 1-MCP.

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