scholarly journals Effect of Annual Defoliation on Yield, Juice Quality, Leaf Net Gas Exchange, Leaf Size, and Number in `Hamlin' and `Valencia' Orange Trees

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1146B-1146
Author(s):  
Rongcai Yuan ◽  
Francisco Garcia-Sanchez ◽  
Fernando Alferez ◽  
Igor Kostenyuk ◽  
Shila Singh ◽  
...  
Keyword(s):  
Leaf Area ◽  
Citrus Sinensis ◽  
Leaf Size ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Juice Quality ◽  
Valencia Orange ◽  
Acid Ratio ◽  
Orange Trees

The effect of annual defoliation over two consecutive years on fruit yield, juice quality, leaf size, and number was examined in 11-year-old `Hamlin' and 13-year-old `Valencia' orange [Citrus sinensis (L.) Osb.] trees. Removal of up to 50% of the leaves in late November had no effect on fruit number, fruit weight, fruit yield, soluble solids yield, juice °Brix, and °Brix: acid ratio of juice in `Hamlin' oranges. In `Valencia' oranges, removal of up to 50% of the leaves in late March also did not affect °Brix or the °Brix: acid ratio of the juice, but decreased fruit yield and soluble solids yield. Leaf size was reduced by removal of 50% of the leaves in both cultivars. Removal of up to 50% leaves in late November had no significant influence on net CO2 assimilation (aCO2) of the subsequent spring flush leaves in early May in `Hamlin' oranges, whereas aCO2 of `Valencia' spring flush leaves in early May increased linearly with increasing levels of defoliation in late March. The results indicate that fruit yield, fruit quality, leaf size, and number were not negatively impacted when annual defoliations did not exceed 25% of the total canopy leaf area for `Valencia' and `Hamlin' oranges for two consecutive years. Overall, in whole `Hamlin' or `Valencia' orange trees, fruit weight increased linearly with increasing ratio of leaf area to fruit, suggesting that fruit enlargement depends on available photosynthate and can be limited by leaf area.

scholarly journals Partial Defoliation Can Decrease Average Leaf Size but Has Little Effect on Orange Tree Growth, Fruit Yield and Juice Quality

HortScience ◽  
2005 ◽  
Vol 40 (7) ◽  
pp. 2011-2015 ◽  
Author(s):  
Rongcai Yuan ◽  
Fernando Alferez ◽  
Igor Kostenyuk ◽  
Shila Singh ◽  
James P. Syvertsen ◽  
...  
Keyword(s):  
Leaf Area ◽  
Fruit Size ◽  
Leaf Size ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Juice Quality ◽  
Fruit Number ◽  
Acid Ratio ◽  
Orange Trees

The effects of 2 consecutive years of annual defoliation during the harvest season on fruit size, yield, juice quality, leaf size and number were examined in trees of the midseason cultivar `Hamlin' and the late-season cultivar `Valencia' orange [Citrus sinensis (L.) Osb.]. In `Hamlin', removal of up to 50% of the leaves in late November had no effect on fruit yield, fruit number, fruit size, soluble solids yield, juice °Brix, and °Brix to acid ratio of juice the following year. In `Valencia', removal of 50% of the leaves in late March decreased fruit yield and soluble solids yield but did not affect Brix or the Brix to acid ratio of the juice. Leaf size of new flush was reduced by removal of 50% of the leaves in both cultivars but there was little effect on total canopy size. There were no measured effects of removing 25% of leaves from tree canopies. Thus, canopy growth, fruit yield, fruit quality, and leaf size were not negatively impacted when annual defoliations did not exceed 25% of the total canopy leaf area in `Valencia' and `Hamlin' orange trees for two consecutive years. Overall, fruit weight increased linearly with increasing ratio of leaf area to fruit number, suggesting that fruit enlargement can be limited by leaf area.

scholarly journals Fruit yield and composition in orange trees cv. 'Lane Late' in response to nitrogen fertilization in Sandy Typic Hapludalf soil

2017 ◽  
Vol 47 (3) ◽  
Author(s):  
Gustavo Brunetto ◽  
◽  
Cesar Cella ◽  
Alcione Miotto ◽  
Eduardo Girotto ◽  
...  
Keyword(s):  
Fruit Juice ◽  
Organic Matter Content ◽  
Titratable Acidity ◽  
N Fertilization ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Total N ◽  
Total Titratable Acidity ◽  
Orange Trees ◽  
The Impact

ABSTRACT: Little is known about the impact of N fertilization on fruit production and composition in orange groves grown in soils with low or medium organic matter content in Rio Grande do Sul (RS). This study aimed to evaluate how N fertilization of orange trees cv. 'Lane Late' in a sandy soil may interfere in fruit yield and composition of fruit and juice. The experiment was conducted with orange trees cv. 'Lane Late' growing in Sandy Typic Hapludalf soil, in Rosário do Sul (RS). The plants received applications of 0, 20, 40, 60, 80, 100, 120, 140 and 160kg N ha-1. Total N in leaves, number of fruits per plant, yield, fresh weight, fruit diameter, peel thickness, percentage of fruit juice, peel color, juice color, ascorbic acid content, total soluble solids (TSS) and total titratable acidity were evaluated in 2010/2011 and 2011/2012 crops. In the first crop, especially yield, number of fruits per plant, TSS content in fruit juice and ratio decreased with increasing N rate applied. However, in the second crop, the total titratable acidity of the fruit juice prominently increased with the dose of N applied. In both crops, results were highly influenced by rainfall distribution, which affect the plant physiology, soil N dynamics and, consequently, probability of response to N applied and the loss of mineral N in the soil.

scholarly journals Fruit yield of european cranberry (Oxycoccus palustris Pers.) in different plant communities of peatlands (northern Wielkopolska, Poland)

2012 ◽  
Vol 62 (1) ◽  
pp. 97-105 ◽  
Author(s):  
Artur Adamczak ◽  
Maciej Gąbka ◽  
Waldemar Buchwald
Keyword(s):  
Plant Community ◽  
Plant Communities ◽  
Leaf Size ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Habitat Conditions ◽  
Fruit Number ◽  
Oxycoccus Palustris

The aim of this study was to determine fruit yield of <i>Oxycoccus palustris</i> under the climatic and habitat conditions of northern Wielkopolska (the Greater Poland region), depending on the type of occupied plant community. Total fruit number and fruit weight as well as average cranberry leaf size were determined on 33 plots with an area of 1 m<sup>2</sup>, located on 7 peatlands. On the study areas, European cranberry produced crops from 9.2 up to 242.0 g &#56256;&#56457;&#56256;&#56323; m<sup>-2</sup>, which gives 92-2420 kg &#56256;&#56457;&#56256;&#56323;ha<sup>-1</sup>. It has been demonstrated that on the peatlands of northern Wielkopolska <i>O. palustris</i> reaches its generative and vegetative optimum in the communities of the class <i>Scheuchzerio- Caricetea fuscae</i>, in particular in the community <i>Sphagno recurvi-Eriophoretum angustifolii</i>.

scholarly journals Fruit production and quality of mini-watermelon with different number of stems, in troughs cultivation system and substrate reuse

2021 ◽  
Vol 42 (2) ◽  
pp. 471-486
Author(s):  
Josiéle Garcia Dutra ◽  
◽  
Roberta Marins Nogueira Peil ◽  
Tatiana da Silva Duarte ◽  
Cesar Valmor Rombaldi ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Positive Impact ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Plant Management ◽  
Cultivation System ◽  
Fruit Number ◽  
Yield And Quality ◽  
The One

Substrate-filled pots are growing systems commonly used for vegetable farming. However, few are the studies available relating them to mini-watermelon cultivation. Our study presents a growing system using substrate-filled troughs and leachate recirculation as a low-cost and less environmentally harmful soilless cultivation system for mini-watermelons. For a growing system to be viable and provide high fruit yield and quality, several aspects must be studied, including substrate physical properties and reuse potential in successive crops, besides plant management-related aspects. Therefore, our goal was to evaluate the effects of a trough system and substrate reuse on changes in the properties of raw rice husk and on fruit yield and quality for mini-watermelons at different stem training. To this purpose, two trials were conducted using nutrient solution recirculation systems. In the first, we evaluated the effects of pot and trough systems. In the second, first- and second-use substrates were compared in the trough system. In both trials, one and two-stem training systems were analyzed. The results of the first trial show that the trough system had a greater positive impact on substrate water holding capacity (WHC), which increased from 7.9 to 15.6%, while the pots increased substrate WHC only to 11.2%. However, both systems neither affected fruit yield (8 kg/m² on average) nor fruit quality. The two-stem training promoted higher fruit yields (4.2 kg/plant) and contents of total soluble solids - TSS (11.4 °Brix) but did not affect average fruit weight. Moreover, the one-stem training provided higher fruit number (7.3 fruits/m²) and fruit yield (9.7 kg/m²). In the second trial, the reused substrate showed a higher WHC (12.4%) than the one used for the first time (9.9%). The reused substrate also provided better results in terms of fruit yield and quality (5.9 fruits/m², 5.3 kg/m², and 10.5o Brix). In the second trial, two-stem training also increased average fruit weight, and hence yields per plant. Nevertheless, the stem number did not affect fruit number per plant, fruit yield per square meter, and fruit quality.

scholarly journals Rootstocks and the Performance and Economic Returns of ‘Hamlin’ Sweet Orange Trees

HortScience ◽  
2010 ◽  
Vol 45 (6) ◽  
pp. 875-881 ◽  
Author(s):  
William S. Castle ◽  
James C. Baldwin ◽  
Ronald P. Muraro
Keyword(s):  
Financial Analysis ◽  
Sweet Orange ◽  
Block Design ◽  
Tree Height ◽  
Poncirus Trifoliata ◽  
Soluble Solids ◽  
Juice Quality ◽  
Volkamer Lemon ◽  
C 32 ◽  
Orange Trees

‘Hamlin’ is a principal sweet orange grown in Florida for processing. It is productive but produces juice with low soluble solids content and poor color. A long-term trial was conducted in central Florida to determine rootstock effects on yield and juice quality and the effect of economic analysis on the interpretation of the horticultural results. The trees were a commonly used commercial selection of ‘Hamlin’ sweet orange [Citrus sinensis (L.) Osb.] propagated on 19 rootstocks planted in a randomized complete block design of three-tree plots with six replicates in a Spodosol soil at a density of 350 trees/ha. Routine horticultural data were collected from the original trial (H1) for 10 years. Trees on some rootstocks that grew and yielded poorly were removed within a few years and replaced with a second trial (H2) with 13 rootstocks from which data were collected for 5 years. The H1 data were financially analyzed to compare the relative usefulness of horticultural and economic data in interpreting results and making rootstock decisions. In H1 after 10 years, tree height ranged from greater than 5 m [Volkamer lemon (C. volkameriana Ten. & Pasq.)] and Cleopatra mandarin (C. reshni Hort. ex Tan.) to 2.4 m {Flying Dragon trifoliate orange [Poncirus trifoliata (L.) Raf. ]}. In H2, the trees on somatic hybrid rootstocks were ≈2 m tall after 8 years and 4.4 m among those on mandarins and C-32 citrange (C. sinensis × P. trifoliata). Tree losses from citrus blight were generally low except for the trees on Carrizo and Troyer citranges (greater than 50%). Horticulturally, the highest performing trees in H1, measured by cumulative yield and soluble solids production over 10 years, were those on Carrizo, Troyer, and Benton citranges; poor performers were those on Smooth Flat Seville and Kinkoji (putative sour orange hybrids). Fruit yield and soluble solids production were directly related to tree height regardless of the difference among rootstocks in juice quality. The same relationship existed among the trees in H2 in which the best rootstocks were C-32 and Morton citranges. Trees on Swingle citrumelo (C. paradisi Macf. × P. trifoliata) ranked no. 12 of 19 rootstocks and 9 of 13 rootstocks in H1 and H2, respectively. Financial interpretation of the outcomes to include tree replacement resulting from blight losses did not substantially change the horticultural interpretations. Additional financial analyses demonstrated that the performance of trees on rootstocks with relatively low productivity/tree, like those on C-35 citrange and Kinkoji, would equal those on more vigorous rootstocks when tree vigor was properly matched with spacing. Yield determined the economic outcomes and financial analysis aided the interpretation of rootstock horticultural effects but did not greatly alter the relationship among rootstock results. Highly significant correlations between annual and cumulative data indicated that relative rootstock performance among ‘Hamlin’ orange trees in Florida could be reliably determined based on the first 4 cropping years.

scholarly journals Variability Parameters of Yield and Quality Attributes in Bitter Gourd (Momordica charantia L.)

2021 ◽  
pp. 172-177
Author(s):  
Som Prakash ◽  
R. S. Verma ◽  
R. B. Ram ◽  
Bhag Chand Shivran ◽  
Harvindra Pal
Keyword(s):  
Coefficient Of Variation ◽  
Research Work ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Total Soluble Solids ◽  
Yield And Quality ◽  
Marketable Fruit ◽  
Number Of Branches

The experiment of the present research work was conducted during summer season of 2018-19 and 2019-20 at Horticulture Research Farm-I, Department of Horticulture, School of Agricultural Sciences and Technology, Babasaheb Bhimrao Ambedkar University (A Central University), Vidya-Vihar, Rae Bareli Road, Lucknow (U.P.), India. The analysis of variance clearly reveals significant differences among the genotypes for all characters. The observations recorded on various characters showed that the estimates of phenotypic coefficient of variation (PCV) were higher than genotypic coefficient variation (GCV) for all characters. The high phenotypic as well as genotypic coefficient of variation were observed in marketable fruit yield per plant (39.36%) followed by average fruit weight (29.73%) and number of branches per plant (27.18%). High estimates of heritability were recorded for different characters viz., average fruit weight (98.6%) followed by total soluble solids (97.8%), total sugars (97.7%) and days to anthesis of first pistillate flowers (97.2%). The parameters which observed were found to be very high estimate value of genetic advance in per cent of mean of (60.14%) average fruit weight (60.14%) followed by titratable acidity (53.73%), number of branches per plant (53.47%), total soluble solids (52.81%) and marketable fruit yield per plant (47.87%).

scholarly journals Performance of ‘Valencia’ Sweet Orange Trees on 12 Rootstocks at Two Locations and an Economic Interpretation as a Basis for Rootstock Selection

HortScience ◽  
2010 ◽  
Vol 45 (4) ◽  
pp. 523-533 ◽  
Author(s):  
William S. Castle ◽  
James C. Baldwin ◽  
Ronald P. Muraro ◽  
Ramon Littell
Keyword(s):  
Financial Analysis ◽  
Sweet Orange ◽  
Poncirus Trifoliata ◽  
Soluble Solids ◽  
Juice Quality ◽  
Sour Orange ◽  
Central Florida ◽  
Carrizo Citrange ◽  
Acid Ratio ◽  
Fruit Samples

Two field experiments with ‘Valencia’ sweet orange [Citrus sinensis (L.) Osb.] trees propagated on 12 rootstocks were conducted in commercial orchards. The objectives were to compare rootstock horticultural performance between two locations with soils representative of the Central Florida Ridge (AP) and coastal flatwoods (I), the major citrus-growing regions in Florida, and to see if financial analysis would provide an improved basis for interpreting rootstock performance. The randomized complete-block trials involved six-tree plots replicated eight or 10 times at planting densities of 358 trees (AP) or 252 trees (I)/ha, respectively. Tree growth and survival, yield, and juice quality were measured for 15 years. When losses occurred, trees were replaced annually with another one on the same rootstock. The data of seven rootstocks were subjected to a financial interpretation of three scenarios: tree loss and tree loss with or without tree replacement using the discounted cash flow and internal rate of return methods at a 15% rate. At the flatwoods location, when differences among replications became apparent on several rootstocks, soil data were collected to study its possible association to tree performance; also in this trial, 400-kg fruit samples were differentially harvested in 2 successive years from mature trees on each of five commercial rootstocks when the juice soluble solids/acid ratio was near 15. The juice was extracted, pasteurized, and evaluated for flavor by an experienced taste panel. The horticultural data obtained for trees on specific well-studied rootstocks [Volkamer (C. volkameriana Ten. & Pasq.)] and rough (C. jambhiri Lush.) lemons, Carrizo citrange [C. sinensis × Poncirus trifoliata (L.)], sour orange [C. aurantium (L.)], Cleopatra mandarin (C. reshni Hort. ex Tan.), trifoliate orange (P. trifoliata), a selection of sweet orange (C. sinensis), and Swingle citrumelo (C. paradisi Macf. × P. trifoliata) at both locations were typical of their well-documented performance in Florida and elsewhere. Tree losses were virtually only from citrus blight and ranged from none (sour orange) to greater than 50% (Volkamer and rough lemons) at both locations, although tree loss began later at the Central Florida location. ‘Valencia’ cuttings (only at the flatwoods site) were long-lived and cropped well for their smaller size compared with the budded trees. Taste panelists were not able to distinguish differences over two seasons among pasteurized ‘Valencia’ juices produced from trees on different rootstocks and normalized by soluble solids/acid ratio. Yield and planting density were the main factors affecting financial outcome; also, in the highly variable soils of the coastal flatwoods, trees growing in sites with greater depth to an argillic layer had 30% to 200% higher yields. Trees on Volkamer lemon had only ≈50% survival at both locations but had the highest ($7,338/ha I) or one of the highest cash flows ($13,464/ha AP) as compared with one of the commercial standards, Carrizo citrange ($6,928 I; $16,826 AP), which had only ≈25% tree loss. Inclusion of financial analysis, with certain limitations, was concluded to considerably improve rootstock selection decisions compared with selection based only on horticultural data.

Genetic diversity among landraces of cucumber (Cucumis sativus L.) from north east India

2019 ◽  
Vol 48 (3) ◽  
pp. 481-488
Author(s):  
Dhiman Chakraborty ◽  
Mukul Kumar ◽  
Lobsang Wangchu ◽  
Siddhartha Singh ◽  
AK Pandey
Keyword(s):  
Genetic Diversity ◽  
Seed Weight ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Eastern Region ◽  
Diversity Pattern ◽  
North East ◽  
100 Seed Weight ◽  
Number Of Branches

Twenty eight diverse landraces collected from various parts of North Eastern Region of India along with two checks were evaluated to study the diversity pattern among the genotypes on 17 morphological traits. High magnitude of genotypic coefficients of variation (GCV) and heritability coupled with high genetic gain were observed for average fruit weight, fruit yield per plant, number of fruits per plant, fruit length, number of branches per plant, number of seeds per fruit and 100 seed weight. However, these parameters were moderate for early fruit harvest and total soluble solids (TSS). Thirty genotypes were grouped into 6 clusters which showed intercluster D2 values ranging between 115.81 and 670.08. Grouping of genotypes of same location in different clusters indicated that the geographical diversity may not necessarily be related to genetic diversity. The cumulative contribution (82.28%) of fruit weight, 100-seed weight, number of branches per plant and fruit yield per plant to the total divergence indicate the importance of these traits in choice of parents for hybridization programme in cucumber.

Wood-based biochar for small fruit production in southern Quebec, Canada

2021 ◽  
Author(s):  
Xuan Shang ◽  
Chih-Yu Hung ◽  
Barry Husk ◽  
Valerie Orsat ◽  
Joann K. Whalen
Keyword(s):  
Soil Quality ◽  
Quality Parameters ◽  
Fruit Weight ◽  
Fruit Yield ◽  
Soluble Solids ◽  
Total Phenolic ◽  
First Year ◽  
Yield And Quality ◽  
Small Fruit

The market for small fruits (grapes, blueberries, strawberries, and raspberries) is valued at more than CAD100 million per year in Quebec, Canada. Wood-based biochar is an amendment that improves soil quality, which may boost small fruit growth and production. The objective of this research was to determine if wood-based biochar could increase the yield and quality of grape, blueberry, strawberry, and raspberry in southern Quebec. We evaluated the fruit yield as well as the quality parameters like average fruit weight, fruit firmness, color, juice pH, total soluble solids, total phenolic content, and antioxidant activity. Field trials were established on commercial farms with grape, blueberry, strawberry, and raspberry production systems in plots that received wood-based biochar and no biochar in spring (April to May). Small fruits were harvested at their ripening stage for yield and quality evaluation in fall (July to October). Biochar application did not improve yield and quality parameters of small fruits except it gave a marginal higher yield of grape (3.7 vs. 4.4 t ha-1, P = 0.08) and a higher average fruit weight of strawberry (11.9 vs. 13.2 g, P < 0.05). There was no difference in the quality of the fruit from biochar-amended and control plots in the first year of biochar application, possibly because the quality parameters are affected more by weather conditions, handling, and storage than by soil quality. This work suggests that wood-based biochar (<5 t ha-1) has a limited first-year impact on small fruit yield and quality in southern Quebec, Canada.

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