Botanical fractions of rice straw colonized by white-rot fungi: changes in chemical composition and structure

1995 ◽  
Vol 55 (3-4) ◽  
pp. 179-199 ◽  
Author(s):  
K. Karunanandaa ◽  
G.A. Varga ◽  
D.E. Akin ◽  
L.L. Rigsby ◽  
D.J. Royse
2016 ◽  
Vol 3 (02) ◽  
Author(s):  
Cornelius Damar Hanung ◽  
Ronald Osmond ◽  
Hendro Risdianto ◽  
Sri Harjati Suhardi ◽  
Tjandra Setiadi

White rot fungi of Marasmius sp. is a fungus which produce laccase in high activity. Laccase is one of the ligninolityc enzymes that capable to degrade lignin. This ability can be used for the pretreatment of lignocellulosic materials in the bioethanol production. Laccase was produced in flask by batch process using Solid State Fermentation (SSF). The optimisation was conducted by statistically of full factorial design. The particle size, moisture content, and Cu concentration were investigated in this study. Rice straw was used as solid substrate and the glycerol was used as the carbon sources in modified Kirk medium. The results showed that particle size of rice straw did not affect significantly to the enzyme activity. The highest laccase activity of 4.45 IU/g dry weight was obtained at the moisture content of 61% and Cu concentration of 0.1 mM.Keywords: laccase, Marasmius sp., optimisation, rice straw, solid state fermentation ABSTRAKJamur pelapuk putih, Marasmius sp. merupakan jamur yang menghasilkan enzim lakase dengan aktivitas tinggi. Lakase merupakan enzim ligninolitik yang dapat mendegradasi lignin. Kemampuan ini dapat digunakan untuk proses pengolahan awal bahan lignoselulosa pada pembuatan bioetanol. Produksi lakase dilakukan dalam labu dengan modus batch menggunakan fermentasi kultur padat. Optimisasi produksi enzim lakase dengan metode fermentasi padat dilakukan dengan  rancangan percobaan faktorial penuh. Pengaruh ukuran partikel, kelembapan, dan konsentrasi Cu diuji dengan medium penyangga jerami dengan menambahkan gliserol dalam medium Kirk termodifikasi sebagai sumber karbon. Penelitian ini menunjukkan bahwa ukuran jerami tidak berpengaruh signifikan terhadap aktivitas enzim. Aktivitas enzim lakase maksimum terjadi pada saat kelembapan 61% dan konsentrasi Cu 0,1 mM dengan aktivitas enzim lakase/berat kering tertinggi mencapai 4,45 IU/g.Kata kunci: lakase, Marasmius sp., optimisasi, jerami, fermentasi kultur padat


2018 ◽  
Vol 14 (4) ◽  
pp. 721-726
Author(s):  
Nguyen Thi Hong Lien ◽  
Nguyen Van Hieu ◽  
Luong Thi Hong ◽  
Hy Tuan Anh ◽  
Phan Thi Hong Thao

Wood-rotting fungi represent an important component of forest ecosystems. Among them, white-rot fungi are the most efficient lignin degraders. Biopulping using white-rot fungi in pretreatment of the materials, is one of the solutions to overcome disadvantages of traditional production methods. Today, the isolation and screening of lignin degrading fungi capable for application in biopulping are of keen interest in Vietnam. The use of non–wood, plant fibres in pulp and paper industry, special, agricultural residuces such as rice and wheat straw, sugarcane baggase, cornstalks etc is the new production toward, potential, serving sustainable development. The fungus CP9, which possessed high ligninolytic activity, was identified and studied in pretreatment of rice straw for biopulping. The fruiting bodies of strain CP9 were effuse on trunk. The hymenium was porous and brown white with short tubes, the white mycelia penetrated wood block. The colony was off-white, blossom, irregularly circular. The mycelia were thick and closely bound together. Beside lignin, this fungus could degrade other substrates such as casein, carboxymethyl cellulose and starch. Biological and morphological characteristics of the fungus CP9 suggested its placement in subdivision Basidiomycota. Combined with the results of phylogenetic analysis, which showed 99% similarity of the fungus with species Leiotrametes lactinea, our strain was named as Leiotrametes lactinea CP9. This fungus could grow well on rice straw under solid state fermentation. Pretreatment of rice straw using L. lactinea CP9 was based on the activity of fungal lignin peroxidase and laccase. After 20 days, the residual enzyme activity was of 21.6 and 18.4 nkat/g material for lignin peroxidase and laccase, respectively. Pretreatment significantly improved the quality of straw, as lignin loss of 38% while cellulosic fibers were comparatively well preserved.


2000 ◽  
Vol 2000 ◽  
pp. 59-59
Author(s):  
Y Rouzbehan ◽  
H. Fazaeli ◽  
A. Kiani

In Iran, wheat straw which is produced in huge amounts has been used in animal feed. However, the use of straw as animal feed is limited by its low nutritional value and its low nitrogen content. Various chemical delignification methods to improve the digestibility of straw have extensively investigated (Sundstol and Owen, 1984). Biological methods of treating straw using fungi such as white-rot-fungi have also been reported (Zadrazil, 1984). The solid state fermentation (SSF) of wheat straw with white-rot fungi is a complex process which is influenced by factors such as the species of fungus, substrate, temperature and moisture (Zadrazil, 1984). The objective of this study was to investigate the effect of pre-treating the straw with urea and incubation with two species of Pleurotus fungi on the chemical composition and digestibility of wheat straw.


2014 ◽  
Vol 8 (28) ◽  
pp. 2724-2732 ◽  
Author(s):  
Braga Pereira Bento Cludia ◽  
Soares da Silva Juliana ◽  
Teixeira Rodrigues Marcelo ◽  
Catarina Megumi Kasuya Maria ◽  
Cuquetto Mantovani Hilrio

2021 ◽  
Author(s):  
Osmond Datsomor ◽  
Zhao Gou-qi ◽  
Lin Miao

Abstract The objective of this study was to investigate the axenic culture of Pleurotus ostreatus, Phanerochaete chrysosporium, and the coculture (P. chrysosporium and P. ostreatus) for their potential to break down lignin and to enhance the rumen fermentability of rice straw. Rice straw was fermented by two lignin-degrading fungi, namely, P. ostreatus, P. chrysosporium, and coculture (P. ostreatus and P. chrysosporium) under solid-state fermentation (SSF). The coculture exhibited a mutual intermingling plus inhibition interaction. Coculture treated straw had a lower lignin content (5.26%) compared to P. chrysosporium axenic treated straw (6.18%), although P. ostreatus axenic treated straw was the lowest (3.27%). The polysaccharide content of coculture treated straw was higher than P. chrysosporium axenic treated straw, although smaller than P. ostreatus. P. ostreatus and coculture suitably delignified rice straw without adversely affecting cellulose. Treatment of rice straw with coculture improved in vitro dry matter digestibility (68.08%), total volatile fatty acids (35.27%), and total gas (57.4 ml/200 mg) compared to P. chrysosporium (45.09%, 32.24%, 44.39 ml/200 mg) but was second to P. ostreatus (75.34%, 38.31%, 65.60 ml/200 mg). The coculture via synergistic interaction has the potential to decompose lignin and improve the nutritive value of rice straw than P. chrysosporium.


BioResources ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. 3978-3990
Author(s):  
Meng Li ◽  
Zhinan Wang ◽  
Jin Sun ◽  
Wanjuan Chen ◽  
Xianfeng Hu ◽  
...  

The thermogravimetric properties and chemical characterization of rice straw (RS) pretreated by mixed culture of white-rot fungi Phanerochaete chrysosporium (P. chrysosporium) and brown-rot fungi Gloeophyllum trabeum (G. trabeum) were investigated. The mixed fungal pretreatment showed a synergistic effect, which resulted in an energy-efficient pyrolysis of pretreated rice straw. The differences in thermochemical conversion of rice straw before and after fungal pretreatment were investigated using thermogravimetric analysis and the Flynn–Wall–Ozawa (FWO) method. Furthermore, the pretreated samples were also analyzed by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and scanning electron microscopy (SEM) to illuminate the changes in chemical composition and pyrolysis behavior. Compared to single fungal pretreatment, the mixed fungal pretreatment worked better and exhibited great potential in biomass pyrolysis.


2006 ◽  
Vol 77 (3) ◽  
pp. 308-313 ◽  
Author(s):  
Kanji OKANO ◽  
Yuko IIDA ◽  
Muhammad SAMSURI ◽  
Bambang PRASETYA ◽  
Tomoya USAGAWA ◽  
...  

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