The nutritional needs of a continuous passage horse leucocyte culture

Milk is an important intake to meet nutritional needs. Both consumed by children, and adults. Indonesia has many producers of fresh milk, but it is not sufficient for national milk needs. Data mining is a science in the field of computers that is widely used in research. one of the data mining techniques is Clustering. Clustering is a method by grouping data. The Clustering method will be more optimal if you use a lot of data. Data to be used are provincial data in Indonesia from 2000 to 2017 obtained from the Central Statistics Agency. The results of this study are in Clusters based on 2 milk-producing groups, namely high-dairy producers and low-milk producing regions. From 27 data on fresh milk production in Indonesia, two high-level provinces can be obtained, namely: West Java and East Java. And 25 others were added in 7 provinces which did not follow the calculation of the K-Means Clustering Algorithm, including in the low level cluster.

Download Full-text

Effectiveness the use of additive MEGA-VIT in the ration of mares of Shetland pony breed

Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production) ◽

10.33920/sel-05-2008-06 ◽

2020 ◽

pp. 60-67

Author(s):

G. Uskov ◽

A. Tsopanova ◽

T. Perezhogina

Keyword(s):

Physiological State ◽

Mineral Elements ◽

Positive Influence ◽

Control Group ◽

Physiological Indicators ◽

Mineral Additive ◽

Nutritional Needs ◽

Young Horses ◽

The Cost ◽

Experimental Group

Complete feeding of ponies is provided on the basis of data on their nutritional needs depending on age, sex, physiological state and level of productivity (the amount of milk produced and the intensity of growth of young animals). Ponies are sensitive to a lack of vitamins and mineral elements in the feed. When there is a sufficient amount of organic and mineral substances, but a lack or absence of vitamins, horses and ponies have impaired metabolism. The purpose of this work is to study the effectiveness of the use of vitamin and mineral additive MEGA-VIT in the rations of pregnant and lactating mares of Shetland pony breed. It has been found during of the researches that the vitamin and mineral additive MEGA-VIT had a positive influence on the productive and physiological indicators of animals. The cost of spent feed for the entire period of experiment in the control group was 50,6 thousand rubles, and in the experimental group it was 11,8 thousand rubles more or 23,5 %. Revenue from the sale of young horses of the control group amounted to 400 thousand rubles, and experimental group – 440 thousand rubles, this is by 40 thousand rubles more than in control group. This led to the increase in profit in the experimental group of mares by 28,1 thousand rubles and accordingly the level of profitability by 3,2 %. It has been recommended on the results have been obtained on the base of researches to include 30 g/head/day in the rations of mares of Shetland pony breed during pregnancy, and 50 g/head/day during lactation.

Download Full-text

Assessment of the Sensory Acceptability of Soy Milk Based Sandesh (Traditional Indian Sweet Dairy Dessert) For Elderly People (Aged > 60 Years) Living in Kolkata and its Efficacy on the Health Status of Geriatric Population

Global Journal of Medical Research ◽

10.34257/gjmrlvol20is1pg31 ◽

2020 ◽

pp. 31-38

Author(s):

Sweata Rani Rai ◽

Sabia Nazmin

Keyword(s):

Older Adults ◽

Cerebrovascular Diseases ◽

Buffalo Milk ◽

Cow Milk ◽

Eating Patterns ◽

Soy Milk ◽

Geriatric Population ◽

Dietary Preference ◽

Chemical Evaluation ◽

Nutritional Needs

Background: Aging is often associated with the incidence of degenerative diseases such as cardiovascular, cerebrovascular diseases, diabetes, osteoporosis, and cancer, which affects dietary eating patterns in older adults. With advancing age, there is a decline in appetite and a reduced affinity to food. However, the eighty million citizens of West Bengal including the older adults have a craving for sweets. Therefore, the present study aims to evaluate the sensory and chemical evaluation of Sandesh prepared from soymilk and dates adhering to nutritional needs and dietary preference towards sweets for older adults. Method: Sandesh is prepared with the substitution of traditional milk chenna (fresh, unripened curd cheese made from cow milk/ buffalo milk)with soy milk and dates syrup.

Download Full-text

Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?

European Journal of Nutrition ◽

10.1007/s00394-019-02096-0 ◽

2019 ◽

Vol 58 (S2) ◽

pp. 13-19 ◽

Cited By ~ 7

Author(s):

Christine Morand ◽

Francisco A. Tomás-Barberán

Keyword(s):

Health Effects ◽

Interindividual Variability ◽

Food Sources ◽

Cardiometabolic Health ◽

Plant Food ◽

Health It ◽

Plant Foods ◽

Nutritional Needs ◽

Main Determinants ◽

Actual Contribution

Abstract Purpose Research has identified plant-based diets as the most protective for our health; it is now essential to focus on good food associations and the beneficial constituents in plant foods. From a growing body of evidence, some categories of food phytochemicals are increasingly considered to play a crucial role in the cardiometabolic health effects associated with plant food consumption. However, the heterogeneity in responsiveness to plant food bioactive intake that is frequently observed in clinical trials can hinder the identification of the effects of these compounds in specific subpopulations and likely lead to underestimating their actual contribution to the health effects of their food sources. Results The magnitude and the main factors responsible for this between-subject variation in response to the consumption of the major families of food phytochemicals have been poorly documented so far. Thus, research efforts in this area must be developed. More importantly, capturing the interindividual variability in response to plant food bioactive intake, together with identifying the main determinants involved, is a crucial step that will enable the development and production of plant food products, thereby satisfying the nutritional needs and conferring benefits to different categories of populations. Conclusion The development of a science-based personalised nutrition approach focusing on plant foods rich in specific bioactive compounds could contribute to alleviating the dramatic burden of metabolic and cardiovascular diseases.

Download Full-text

NUTRITIONAL NEEDS OF THE ELDERLY

Oral and Maxillofacial Surgery Clinics of North America ◽

10.1016/s1042-3699(20)30893-1 ◽

1996 ◽

Vol 8 (2) ◽

pp. 199-206

Author(s):

Maria G. Boosalis ◽

Nancy J. Stiles

Keyword(s):

The Elderly ◽

Nutritional Needs

Download Full-text

Study of epidemiological determinants of undernutrition among adolescent girls in urban slums of Berhampur, Odisha: a cross-sectional study

International Journal of Adolescent Medicine and Health ◽

10.1515/ijamh-2019-0208 ◽

2020 ◽

Vol 0 (0) ◽

Author(s):

Sambedana Mohanty ◽

Manasee Panda

Keyword(s):

Nutritional Status ◽

Nutrition Education ◽

Adolescent Girls ◽

Folic Acid Supplementation ◽

Cross Sectional Study ◽

Urban Slums ◽

Sectional Study ◽

Cross Sectional ◽

Nutritional Needs ◽

Structured Questionnaire

AbstractBackgroundAdolescent girls are vulnerable to many problems, undernutrition being the most common. This results in growth restriction resulting in stunting, wasting, underweight and last but not the least iron-deficiency anaemia. Nutritional needs are high during puberty which later leads to complications during pregnancy and its outcomes.Materials and methodsA field based cross-sectional study was carried out to assess the nutritional status of the girls and to determine the various factors responsible for undernutrition. After clearance from the Institution Ethical Committee (IEC) and permission from Child Development Programme Officer (CDPO), the study was conducted in the anganwadi centres (AWC) of urban slums in the field practice area of the Department of Community Medicine from the 1st October 2014 to the 31st October 2016. All the adolescent girls enlisted in the seven anganwadi centres were included as study subjects with their consent. A pre-designed, pre-tested and semi-structured questionnaire was used to collect data on following sections. (a) socio-demographic profile and (b) nutritional status. Dietary intake was taken using the 24-h recall method. Anthropometry was measured and haemoglobin (Hb) was estimated. SPSS version 21 was used for descriptive and analytic statistics.ResultsAmong the 160 girls 98(61.3%), 69(43.1%), 53(33.1%) were underweight, stunted and wasted, respectively. Anaemia was present among 144(90%) of the girls.ConclusionStrict monitoring of weekly iron and folic acid supplementation (WIFS) as well as nutrition education are essential measures to solve the problem of undernutrition among adolescent girls.

Download Full-text