Friends in low places: Soil derived microbial inoculants for biostimulation and biocontrol in crop production

2021 ◽  
pp. 15-31
Author(s):  
David Johnston-Monje ◽  
Ashly Lisset Arévalo ◽  
Ana Cristina Bolaños
Keyword(s):  
Crop Production ◽  
Microbial Inoculants

scholarly journals Effect of Microbial Inoculants on Plant Attributes and Nutrients Uptake by Soybean in Vertisols

2021 ◽  
pp. 102-109
Author(s):  
Sanjeet Kumar ◽  
R. K. Sahu ◽  
R. K. Thakur ◽  
Bablu Yaduwanshi ◽  
N. G. Mitra
Keyword(s):  
Crop Production ◽  
Plant Biomass ◽  
Block Design ◽  
Soil Health ◽  
Microbial Consortia ◽  
Microbial Inoculants ◽  
Randomized Block Design ◽  
Nutrients Uptake ◽  
Agricultural Chemistry ◽  
Plant Attributes

The present study was carried out during kharif season 2019-20 at the Research Farm, Department of Soil Science & Agricultural Chemistry, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh (INDIA), to assess the effect of microbial inoculants on plant attributes and nutrients uptake by soybean in Vertisols. The experiment was laid out under randomized block design (RBD) with three replications. The 15 treatments comprised of different beneficial microbial consortia in possible combinations applied as seed treatments. The crop was supplemented with recommended dose of fertilizers 20 N : 80 P2O5 : 20 K2O kg ha-1. Besides these, two control plots were maintained as fertilized un-inoculated control (FUI) and unfertilized un-inoculated control (UFUI). The findings revealed that the significant improvement were noticed by the application of consortia NPK+EM+PGPR in plant growth attributes of nodulation at 25, 45 & 65 DAS (71, 70 & 59% respectively), over control (9.5, 33.4 & 34.7 nodule plant-1) and its biomass, (62, 69 & 74% respectively),over the control  (0.58, 1.16 & 0.99 g plant-1),  plant height at 25, 45 & 65DAS were increased 61, 40, 41% respectively, over the control (16.20, 34.90 and 44.30 cm) and plant biomass, (48, 62 & 53%), over the control 1.67, 4.73 and 6.1 g plant-1. Similarly, nutrient uptake (seed & stover) were also increased at 25, 45 and 65 stages of crop growth, with 36.6, 34.8 & 51.3% in seed and 66.7, 98.2 & 67.2% in straw respectively over the control (98.5, 63.8, 5.2, and 7.4, 24.9 and 44.4 kg ha-1 respectively). Thus, it may be concluded that the consortium of NPK + EM + PGPR was superior for sustainable crop production and soil health.

scholarly journals Biological Approaches for Control of Root Pathogens of Strawberry

2002 ◽  
Vol 92 (12) ◽  
pp. 1356-1362 ◽  
Author(s):  
F. N. Martin ◽  
C. T. Bull
Keyword(s):  
Crop Production ◽  
Growth Response ◽  
Systems Approach ◽  
Production Systems ◽  
Cost Effective ◽  
Root Pruning ◽  
Microbial Inoculants ◽  
Pathogen Control ◽  
Production Problems

Soil fumigation with methyl bromide plus chloropicrin is used as a preplant treatment to control a broad range of pathogens in high-value annual crop production systems. In California, fumigation is used on approximately 10,125 ha of strawberry production to control pathogens ranging from Verticillium dahliae to root pruning pathogens such as Pythium, Rhizoctonia, or Cylindrocarpon spp. In addition to pathogen control, fumigation also causes an enhanced growth response of the plant and reduces weed pressure. The development of successful, long-term cost effective biocontrol strategies most likely will require the development of an integrated systems approach that incorporates diverse aspects of the crop production system. Although application of single microbial inoculants may provide some level of control for specific production problems, it will be a challenge to provide the broad spectrum of activity needed in production fields.

scholarly journals MOLECULAR STRATEGIES AND AGRONOMIC IMPACTS OF PLANT-MICROBE SYMBIOSES

2008 ◽  
Vol 6 (2) ◽  
pp. 49-60
Author(s):  
Igor A Tikhonovich ◽  
Nikolay A Provorov
Keyword(s):  
Crop Production ◽  
Molecular Genetic ◽  
Basic Research ◽  
Mineral Fertilizers ◽  
Ecological Knowledge ◽  
Adaptive Potential ◽  
Microbial Inoculants ◽  
Centre Of Excellence ◽  
Microbe Interactions ◽  
Signaling Interactions

The molecular mechanism of the agronomically important nutritional and defensive plantmicrobe symbioses are reviewed. These symbioses are based on the signaling interactions which result in the development of novel tissue/cellular structures and of extended metabolic capacities in the partners which improve greatly the adaptive potential of plants due to an increased tolerance to biotic or abiotic stresses. The molecular, genetic and ecological knowledge on plant-microbe interactions provide a strategy for a sustainable crop production based on substituting the agrochemicals (mineral fertilizers, pesticides) by the microbial inoculants. An improvement of plantmicrobe symbioses should involve the coordinated partners' modifications resulted in complementary combinations of their genotypes. The research presented in this paper is supported by grants from Russian Foundation of Basic Research (04-04-48457, 06-04-48800, 06-04-89000NWO); NWO Centre of Excellence: 047. 018. 001.

scholarly journals The Use of Microbial Inoculants in Crop Production for Food Security Sustainability

2021 ◽  
Vol 10 (1) ◽  
pp. 33-40
Author(s):  
Gbenga Oluwayomi Agbowuro ◽  
Morolake Elizabeth Ayeyo ◽  
Tejiri Sophia Emecho
Keyword(s):  
Environmental Sustainability ◽  
Food Production ◽  
Crop Production ◽  
Microbial Inoculants ◽  
Negative Effects ◽  
Political Unrest ◽  
Food And Feed ◽  
Livestock Health ◽  
Available Information ◽  
Increase Crop Yield

Increasing human population, war, climate change, herdsmen-farmers clashes, banditry, terrorism, political unrest affected crop production negatively. These factors widen the gap between food production supply and its demand. In an attempt to fill this gap, agrochemicals were used to increase crop yield to meet the food demand of the ever-increasing population. Agrochemical’s introduction was accepted initially due to their quick and nonspecific actions. Decades later, these agrochemicals begin to pose threats to human and livestock health, causing land degradation, ecosystem imbalance, reduction in soil fertility and productivity. To avert the negative effects of agrochemicals on food and feed products, soil, water quality, and the environment. The use of a safe and eco-friendly alternative was developed. Microbial inoculants serve to be the best substitute for agrochemicals with substantial benefits in sustainable crop production and environmental sustainability. This review aims at updating available information on the benefits of using microbial inoculants in boosting crop production and the strategies to adopt for its effectiveness.

scholarly journals Synthetic nitrogen coupled with seaweed extract and microbial inoculants improves rice (Oryza sativa L.) production under a dual cropping system

2021 ◽  
Author(s):  
Huimin Xie ◽  
Ke Wu ◽  
Anas Iqbal ◽  
Izhar Ali ◽  
Liang He ◽  
...  
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Crop Production ◽  
Biomass Accumulation ◽  
Grain Filling ◽  
Rice Cultivar ◽  
Filling Rate ◽  
Microbial Inoculants ◽  
Grain Filling Rate ◽  
Yield And Yield Components

The over-reliance on synthetic nitrogen (N) in current farming is a major concern because of its adverse effects on soil quality, the environment, and crop production. Organic fertilizers such as seaweed extract (SE) and microbial inoculants (MI) provide alternatives to chemical fertilizers that could decrease the amount of synthetic N needing to be applied and improve crop growth productivity. This study evaluated the combined effect of SE and MI with reduced N rates on the growth, biomass accumulation, yield, and yield components of an N-efficient rice cultivar (Baixiang 139-A) and N-inefficient rice cultivar (Guiyu 9-B). Field experiments were conducted in the early and late growing seasons at different sites in Guangxi province, China, in 2019. A total of five treatments, such as T1: N 180 + SE 0 + MI 0 (kg ha-1) (control); T2: N 180 + SE 3 + MI 3 (kg ha -1); T3: N 144 + SE 3 + MI 3 (kg ha-1); T4: N 126 + SE 3 + MI 3 (kg ha-1); and T5: N 108 + SE 3 + MI 3 (kg ha-1) were used. The leaf area index (LAI), effective panicle number, grain per spike, grain filling rate, and 1000-grain weight were significantly increased in T2 and T3 compared with the control. T2and T3 enhanced the biomass accumulation and grain yield of rice compared with the control. Furthermore, differences in the growth, yield, and yield components among the different cultivars were significant; however, there were no significant differences among the different locations. T3 increased the LAI, grain filling rate, biomass accumulation, and grain yield of rice by 4.5%, 5.9%, 6.6%, and 5.2%, respectively, compared with the control. Improvements in grain yield were mainly attributed to the enhanced growth and yield components. The correlation analysis also confirmed that LAI, productive tillers, grain filling rate, and biomass accumulation were positively correlated with grain yield. In sum, T3 (N144 + SE 3 + MI 3 (kg ha-1)) could achieve higher grain yield despite a reduction in the usage of chemical N. Generally, this study provides a sustainable nutrient management plan that increases crop production while minimizing costs of chemical N fertilizer application.

Bok Choy, an Asian Leafy Green Vegetable Emerging in Florida

EDIS ◽  
2019 ◽  
Vol 2019 (6) ◽  
pp. 5
Author(s):  
Hai Liu ◽  
Guodong Liu
Keyword(s):  
Graduate Students ◽  
Crop Production ◽  
Health Benefits ◽  
Extension Agents ◽  
Vegetable Crops ◽  
Green Vegetable ◽  
General Overview

Asian vegetable crops are rapidly expanding in Florida in the last decade due to their health benefits combined with their high profitability. These crops can help increase vegetable growers’ income and diversify Florida’s crop production, and they are new to most Floridians. This new 5-page article provides a general overview of bok choy for vegetable growers, crop consultants, certified crop advisors, Extension agents, and graduate students. Written by Hai Liu and Guodong Liu and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1337

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