Plant water uptake and water use efficiency of greenhouse tomato cultivars irrigated with saline water

2005 ◽  
Vol 78 (1-2) ◽  
pp. 54-66 ◽  
Author(s):  
A. Reina-Sánchez ◽  
R. Romero-Aranda ◽  
J. Cuartero
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Uptake ◽  
Saline Water ◽  
Plant Water ◽  
Plant Water Uptake ◽  
Greenhouse Tomato ◽  
Use Efficiency ◽  
Tomato Cultivars

scholarly journals Reducing the Excessive Evaporative Demand Improved the Water-use Efficiency of Greenhouse Cucumber by Regulating the Trade-off between Irrigation Demand and Plant Productivity

HortScience ◽  
2018 ◽  
Vol 53 (12) ◽  
pp. 1784-1790 ◽  
Author(s):  
Dalong Zhang ◽  
Yuping Liu ◽  
Yang Li ◽  
Lijie Qin ◽  
Jun Li ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Use Efficiency ◽  
Water Flow ◽  
Water Use ◽  
Plant Productivity ◽  
Plant Water ◽  
Evaporative Demand ◽  
Plant Water Stress ◽  
Irrigation Demand ◽  
Use Efficiency

Although atmospheric evaporative demand mediates water flow and constrains water-use efficiency (WUE) to a large extent, the potential to reduce irrigation demand and improve water productivity by regulating the atmospheric water driving force is highly uncertain. To bridge this gap, water transport in combination with plant productivity was examined in cucumber (Cucumis sativus L.) grown at contrasting evaporative demand gradients. Reducing the excessive vapor pressure deficit (VPD) decreased the water flow rate, which reduced irrigation consumption significantly by 16.4%. Reducing excessive evaporative demand moderated plant water stress, as leaf dehydration, hydraulic limitation, and excessive negative water potential were prevented by maintaining water balance in the low-VPD treatment. The moderation of plant water stress by reducing evaporative demand sustained stomatal function for photosynthesis and plant growth, which increased substantially fruit yield and shoot biomass by 20.1% and 18.4%, respectively. From a physiological perspective, a reduction in irrigation demand and an improvement in plant productivity were achieved concomitantly by reducing the excessive VPD. Consequently, WUE based on the criteria of plant biomass and fruit yield was increased significantly by 43.1% and 40.5%, respectively.

scholarly journals Estimating the Root Water Uptake of Surface-Irrigated Apples Using Water Stable Isotopes and the Hydrus-1D Model

Water ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1624 ◽  
Author(s):  
Lijian Zheng ◽  
Juanjuan Ma ◽  
Xihuan Sun ◽  
Xianghong Guo ◽  
Qiyun Cheng ◽  
...  
Keyword(s):  
Stable Isotopes ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Uptake ◽  
Root Water Uptake ◽  
Surface Irrigation ◽  
Apple Trees ◽  
1D Model ◽  
Use Efficiency ◽  
Hydrus 1D

The future production of irrigated fruit orchards in the Loess Plateau of China is threatened by a shortage of freshwater. To improve water use efficiency under conditions where irrigation is limited, it is necessary to quantify the root water uptake (RWU) of apple trees. The RWU of apple trees was estimated under surface irrigation using water stable isotope technology and the Hydrus-1D model. Using the Romero-Saltos and IsoSource models, the stable isotopes of water in stems, different soil depths, and different precipitation were analyzed in a 5-year-old dwarfing apple orchard during two seasons 2016 and 2017. Hydrus-1D model was able to simulate the RWU of apple using the maximum coefficient of determination (0.9), providing a root mean square error of 0.019 cm3 cm−3 and a relative error of 2.25%. The results showed that the main depth of RWU ranged from 0–60 cm during the growth season, with the main contribution occurring in the 0–40 cm depth. These findings indicated that reducing the traditional surface irrigation depth will be important for improving the irrigation water use efficiency.

scholarly journals Cultivation of CNPA G3 sesame irrigated with saline water and fertilized with nitrate-N and ammonium-N

2017 ◽  
Vol 21 (1) ◽  
pp. 14-20 ◽  
Author(s):  
Geovani S. de Lima ◽  
Adaan S. Dias ◽  
Lauriane A. dos A. Soares ◽  
Hans R. Gheyi ◽  
José P. Camara Neto ◽  
...  
Keyword(s):  
Electrical Conductivity ◽  
Water Use Efficiency ◽  
Water Use ◽  
Water Consumption ◽  
Saline Water ◽  
Early Maturation ◽  
Nitrate N ◽  
Ammonium N ◽  
Use Efficiency ◽  
Delayed Flowering

ABSTRACT The study aimed to evaluate the effects of irrigation with saline water and fertilization with nitrate (NO3--N) and ammonium (NH4+-N) ratios on growth, flowering, water consumption and water use efficiency of the sesame cv. CNPA G3. The treatments were distributed in randomized blocks in a 5 x 5 factorial with three replicates, referring to five levels of electrical conductivity of the irrigation water - ECw (0.6, 1.2, 1.8, 2.4 and 3.0 dS m-1) and nitrate (NO3--N) and ammonium (NH4+-N) (200/0, 150/50, 100/100, 50/150, 0/200 mg kg-1) ratios. Irrigation with saline water above 0.6 dS m-1 inhibited the growth, delayed flowering and promoted early maturation of capsules of sesame, cv. CNPA G3. The proportion of 0/200 mg kg-1 of NO3--N/NH4+-N promoted the greatest increase relative to stem diameter and height of sesame plants. Water consumption decreases with increasing ECw and was significantly lower in plants fertilized with the proportion of 0/200 of NO3--N/NH4+-N. The interaction between ECw levels and ammonium/nitrate proportions significantly affect water use efficiency, and the highest value was obtained with ECw of 0.6 dS m-1 and fertilization with 150:50 mg kg-1 of NO3--N and NH4+-N.

scholarly journals Water relations of chives in function of salinity and circulation frequency of nutrient solutions

2019 ◽  
Vol 23 (5) ◽  
pp. 359-365 ◽  
Author(s):  
Fernando J. da Silva Júnior ◽  
José A. Santos Júnior ◽  
Manassés M. da Silva ◽  
Ênio F. de F. e Silva ◽  
Edivan R. de Souza
Keyword(s):  
Water Use Efficiency ◽  
Water Content ◽  
Water Use ◽  
Nutrient Solution ◽  
Water Consumption ◽  
Dry Matter ◽  
Saline Water ◽  
Dry Matter Partitioning ◽  
Use Efficiency ◽  
Supply Water

ABSTRACT Hydroponic cultivation using saline waters is an alternative for agricultural production, especially in the cultivation of vegetables. Therefore, the present work was conducted with the objective of evaluating the water consumption, water use efficiency and water content, as well as dry matter partitioning of chives (Allium schoenoprasum), cv. Todo Ano Evergreen – Nebuka exposed to six levels of nutrient solution salinity (1.5, 3.0, 4.5, 6.0, 7.5 and 9.0 dS m-1), applied at two circulation frequencies (twice a day at 8 and 16 h; and three times a day - at 8, 12 and 16 h). The level in the nutrient solution reservoir, which decreased according to the water consumption by plants, was replaced with the respective saline water (Experiment I) and supply water (Experiment II). Both experiments used a completely randomized design, in a 6 x 2 factorial scheme, with five replicates. It was observed that increased circulation frequency and the use of supply water in the replacement mitigated the effects of salinity on water consumption, water use efficiency and water content in the plant. However, with the increase in nutrient solution electrical conductivity, dry matter allocation in the roots increased, to the detriment of the shoots.

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