scholarly journals Preparation of antioxidant film from Musa sapientum Linn. peel extract and fruit

2016 ◽  
Vol 11 (1) ◽  
pp. 116-117
Author(s):  
Saengrawee Sutthiparinyanont ◽  
Nutthiya Panrattanasukkul ◽  
Siriwatjanee Katasila ◽  
Saran Panyajai ◽  
Anongnart Kamkeaw ◽  
...  
Keyword(s):  
Musa Sapientum ◽  
Peel Extract

Musa Sapientum (Banana) Peels as Green Corrosion Inhibitor for Mild Steel

2019 ◽  
Vol 797 ◽  
pp. 230-239 ◽  
Author(s):  
Nor Roslina Rosli ◽  
Suriatie Mat Yusuf ◽  
Arina Sauki ◽  
Wan Muhamad Razlan Wan Razali
Keyword(s):  
Weight Loss ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Steel Surface ◽  
Inhibition Efficiency ◽  
Steel Corrosion ◽  
Gas Chromatography Mass Spectrometry ◽  
Banana Peel ◽  
Musa Sapientum ◽  
Peel Extract

The inhibition efficiency of Musa sapientum (banana) peel extracts at different concentrations and temperatures on mild steel corrosion in acidic solution of 1 M hydrochloric acid (HCl) were investigated by using weight loss method. The banana peel extract concentrations were tested from 300 to 500 ppm at temperature range between 25°C to 60°C. The performance of banana peel extract as an inhibitor was found compatible in the tested solution. The corrosion rates, which were calculated from the weight loss data, showed that the inhibition efficiency of the extract increased from 86.9% to 89.0% as the concentration of banana peel extract increased from 300 ppm to 500 ppm. It was also observed that the inhibition efficiency decreased as the temperature was increased from 25°C to 60°C. Characterization of the peel extract by using gas chromatography-mass spectrometry (GC-MS) has detected the presence of bioactive compounds which are responsible for the corrosion inhibition and adsorption properties on mild steel surface. Eleven major compounds have been identified as having corrosion inhibition properties. FTIR analysis confirmed the presence of functional groups of alcohols, alkanes, carbonyls, aromatics, ethers, and esters that can prevent corrosion by adsorption on steel surface.

scholarly journals Ameliorative effects of Musa sapientum peel extract on acetic acid-induced colitis in rats

2016 ◽  
Vol 77 ◽  
pp. 49-55 ◽  
Author(s):  
Gbemisola A. Adegoke ◽  
Samuel A. Onasanwo ◽  
O. David Eyarefe ◽  
Samuel B. Olaleye
Keyword(s):  
Acetic Acid ◽  
Musa Sapientum ◽  
Peel Extract

scholarly journals Anti-ulcer and ulcer healing potentials of Musa sapientum peel extract in the laboratory rodents

2013 ◽  
Vol 5 (3) ◽  
pp. 173 ◽  
Author(s):  
SamuelAdetunji Onasanwo ◽  
BenjaminObukowho Emikpe ◽  
TaiwoOlayemi Elufioye ◽  
AustinAzubuike Ajah
Keyword(s):  
Ulcer Healing ◽  
Musa Sapientum ◽  
Laboratory Rodents ◽  
Peel Extract

The Utilization of Red Dragon Fruit Peel Extract (Hylocereus costaricencis) As A Natural Colorant of Dried Noodle

2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Silaturahmi Silaturahmi ◽  
Zaidiyah Zaidiyah ◽  
Tengku Mia Rahmiati
Keyword(s):  
Product Diversification ◽  
Fruit Peel ◽  
Physical Quality ◽  
Natural Colorant ◽  
Randomized Design ◽  
Solid Loss ◽  
Dragon Fruit ◽  
Completely Randomized Design ◽  
Peel Extract

The use of colorants in the dried noodle manufactures is an effort of product diversification. Besides of being used as a natural coloring agent, this peel extract is also used to improve nutritional value of the expected product. The purpose of this study was to determine the effect of red dragon fruit peel extract on the physical quality of dried noodle.  The study was conducted by using Completely Randomized Design (CRD) method with one factor, namely concentration of red dragon fruit peel extract (N1 = 10 ml, N2 = 15 ml, N3 = 20 ml, N4 = 25 ml, N5 = 30 ml).  The observations of its physical quality consisted of water absorption, solid loss during cooking, and organoleptic tests (aroma and color).  The best quality of dried noodle was obtained by using 30 ml red dragon fruit peel extract (N5) with physical properties, namely DSA levels of 351.92%, solid loss during cooking 4.78%, aroma 3.79 (like) and color 3.89 (like).

ANTIBACTERIAL, ANTIFUNGAL ACTIVITY OF COMPOSITE EDIBLE COATING INCORPORATED WITH CITRUS LIMON L. PEEL EXTRACT AND IT’S EFFECT ON FUJI APPLES.

2020 ◽  
Author(s):  
Renu Jaisinghani ◽  
Vishnu Vasant Dayare
Keyword(s):  
Shelf Life ◽  
Antimicrobial Properties ◽  
Edible Coating ◽  
Dilution Method ◽  
Citrus Limon ◽  
Edible Coatings ◽  
Lemon Peel ◽  
Fruit Shelf Life ◽  
Broth Dilution ◽  
Peel Extract

Edible film and coatings are been looked upon for preservation of fruits, vegetables and bakery products. Extended shelf life with preservation of natural properties of food is always been a challenge; by incorporation of bio-actives in edible coatings, the shelf life can be increased as they are known for their antioxidant and antimicrobial properties. With this view, present study was undertaken, where edible coatings were prepared from starch, gelatin and glycerol and incorporated with Lemon peel extracts and coated on apples for increased shelf life. Antimicrobial activity of Lemon peel extracts was studied on eight organisms by broth dilution method and were found to be effective at concentration 3mg/mL-9mg/mL for bacteria and 50mg/mL- 90mg/mL for fungi. Fuji apples coated with starch-gelatin based edible formulation containing lemon peel extracts were studied for the effect of coating on fruit shelf life during storage for 28 days. Incorporation of lemon peel extract into edible coating improved shelf life with reducing rate of browning of apples.

Immunomodulation in Multiple Sclerosis by Phytotherapy

2020 ◽  
Vol 16 (1) ◽  
pp. 28-36
Author(s):  
Maryam Bahrami ◽  
Ghasem Mosayebi ◽  
Ali Ghazavi ◽  
Ali Ganji
Keyword(s):  
Multiple Sclerosis ◽  
Nigella Sativa ◽  
Boswellia Serrata ◽  
Immunomodulatory Agents ◽  
Therapeutic Benefits ◽  
Demyelinating Disorder ◽  
Sensory Impairments ◽  
The Central Nervous System ◽  
Pomegranate Peel Extract ◽  
Peel Extract

Multiple sclerosis is a chronic inflammatory and demyelinating disorder of the central nervous system (CNS) that can cause cognition, mobility, and sensory impairments. Studies have shown that the immune system through inflammation and autoreactive T cells are involved in the progression of MS. The present article aimed to review the potent anti-inflammatory, antioxidant, and immunomodulatory agents that could modulate the immune response in MS. In herbal medicine, various medicinal plants including Olive, Silybum marianum, Grape, Pomegranate peel extract, Nigella sativa, Turmeric, Green tea, Aloysia citrodora, Boswellia papyrifera, Boswellia serrata, Ruta graveolens, and Andrographis paniculata are known with therapeutic benefits in MS patients through immunoregulation and reduction of major symptoms.

Preparation and Biochemical Evaluation of Functionalized Multi-Walled Carbon Nanotubes with Punica granatum Extract

2019 ◽  
Vol 15 (1) ◽  
pp. 138-144 ◽  
Author(s):  
Ahmed A. Haroun ◽  
Abdel-Tawab H. Mossa ◽  
Samia M.M. Mohafrash
Keyword(s):  
Liver Enzymes ◽  
Histopathological Analysis ◽  
Pomegranate Peel ◽  
Liver And Kidney ◽  
Multi Walled Carbon Nanotubes ◽  
Pomegranate Peel Extract ◽  
Walled Carbon Nanotubes ◽  
Functionalized Mwcnts ◽  
Peel Extract

Background: Funcionalized multi-walled carbon nanotubes (ox-MWCNTs) were used for the preparation of therapeutic nanoparticles for delivery of some bioactive compounds. Consequently, this work deals with the preparation of grafted MWCNTs with n-vinyl caprolactam in the presence of pomegranate peel extract (P. granatum), titanium dioxide (TiO2) and/or silver nanoparticeles and their toxic effects on male mice using in vivo biological examination (liver and kidney dysfunction biomarkers) and the histopathological analysis. Methods: P. granatum extract was immobilized onto functionalized MWCNTs using simple adsorption technique. Moreover, The prepared materials were analyzed by Fourier transform infrared spectroscopy (FTIR), scanning electron microscope (SEM). In vivo examination using liver and kidney dysfunction biomarkers was investigated. In addition, the histopathological study was carried out. Results: The ox-MWCNTs induced significant elevation in the liver enzymes including AST, ALT and ALP relative to the control group. While, the treatment with P. granatum extract only did not induce any change in the liver and kidney biomarkers. In other words, P. granatum extract loaded onto functionalized MWCNTs showed low effects on liver enzymes and kidney function biomarkers in the treated mice in comparison with ox-MWCNTs and extract separately. Moreover, histopathological analysis revealed that the P. granatum extract functionalized MWCNTs exhibited normal renal tissue with no histopathological alteration. Conclusion: The grafted MWCNTs with n-vinyl caprolactam in the presence of pomegranate peel extract (P. granatum), titanium dioxide (TiO2) and/or silver nanoparticeles were successfully prepared. SEM-micrographs showed complete coating of MWCNTs fiber with the extract. The prepared materials resulted in no toxic effects and the histopathological findings were confirmed by inflammation of the liver and kidney tissues.

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