Musa Sapientum (Banana) Peels as Green Corrosion Inhibitor for Mild Steel

2019 ◽  
Vol 797 ◽  
pp. 230-239 ◽  
Author(s):  
Nor Roslina Rosli ◽  
Suriatie Mat Yusuf ◽  
Arina Sauki ◽  
Wan Muhamad Razlan Wan Razali
Keyword(s):  
Weight Loss ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Steel Surface ◽  
Inhibition Efficiency ◽  
Steel Corrosion ◽  
Gas Chromatography Mass Spectrometry ◽  
Banana Peel ◽  
Musa Sapientum ◽  
Peel Extract

The inhibition efficiency of Musa sapientum (banana) peel extracts at different concentrations and temperatures on mild steel corrosion in acidic solution of 1 M hydrochloric acid (HCl) were investigated by using weight loss method. The banana peel extract concentrations were tested from 300 to 500 ppm at temperature range between 25°C to 60°C. The performance of banana peel extract as an inhibitor was found compatible in the tested solution. The corrosion rates, which were calculated from the weight loss data, showed that the inhibition efficiency of the extract increased from 86.9% to 89.0% as the concentration of banana peel extract increased from 300 ppm to 500 ppm. It was also observed that the inhibition efficiency decreased as the temperature was increased from 25°C to 60°C. Characterization of the peel extract by using gas chromatography-mass spectrometry (GC-MS) has detected the presence of bioactive compounds which are responsible for the corrosion inhibition and adsorption properties on mild steel surface. Eleven major compounds have been identified as having corrosion inhibition properties. FTIR analysis confirmed the presence of functional groups of alcohols, alkanes, carbonyls, aromatics, ethers, and esters that can prevent corrosion by adsorption on steel surface.

scholarly journals Mild steel corrosion inhibition by synthesized 7-(Ethylthiobenzimidazolyl) Theophylline

2021 ◽  
Author(s):  
N’guessan Yao Silvère Diki ◽  
Nagnonta Hippolyte Coulibaly ◽  
Kadjo François Kassi ◽  
Albert Trokourey
Keyword(s):  
Weight Loss ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Inhibition Efficiency ◽  
Physical Adsorption ◽  
Reaction System ◽  
Steel Corrosion ◽  
Tafel Polarization ◽  
Mild Steel Corrosion ◽  
System Temperature

The corrosion inhibition of mild steel by 7-(ethylthiobenzimidazolyl) theophylline (7-ETBT) in 1 M HCl medium was investigated through weight loss and Tafel polarization techniques within a temperature range of 298 to 318 K. The inhibition efficiency depends on the concen­tration of 7-ETBT and reaction system temperature. The maximum inhibition efficiency values of 90.73 and 87.06 %, respectively, were estimated using both weight loss and Tafel polarization techniques at 298 K. The results suggest spontaneous and predominant physical adsorption of 7-ETBT on the metal surface which obeys Langmuir isotherm model. Furthermore, Tafel polarization method revealed that 7-ETBT is a mixed-type inhibitor. Po­tentiodynamic polarization results are in accordance with weight loss data to a good extent.

scholarly journals New Aromatic Azo-Schiff as Carbon Steel Corrosion Inhibitor in 1 M H2SO4

2018 ◽  
Vol 34 (5) ◽  
pp. 2471-2476 ◽  
Author(s):  
Hamida Edan Salman ◽  
Asim A. Balakit ◽  
Ali Ahmed Abdulridha
Keyword(s):  
Weight Loss ◽  
Carbon Steel ◽  
Corrosion Inhibitor ◽  
Corrosion Inhibition ◽  
Potentiodynamic Polarization ◽  
Inhibition Efficiency ◽  
Steel Corrosion ◽  
Spectroscopic Techniques ◽  
Different Temperatures ◽  
Corrosion Inhibition Efficiency

A new aromatic Schiff base with azo linkage (AS) has been synthesized and characterized by FT-IR, 1H NMR and 13C NMR spectroscopic techniques. The new compound (AS) has been evaluated as carbon steel corrosion inhibitor at different concentrations (0.005, 0.01, 0.02, 0.04 and 0.08 mM) and different temperatures (303 – 333 K). The corrosion inhibition efficiency was studied by potentiodynamic polarization and weight loss measurements. The effects of concentration and temperature on the inhibition efficiency were studied by potentiodynamic polarization studies, the results showed that increasing concentration of AS increases the inhibition efficiency while increasing the temperature decreases it, the highest corrosion inhibition efficiency, 93.9% was recorded with 0.08 mM of AS at 313 K in 1 M H2SO4. Weight loss measurements showed that the inhibition efficiency reached 97.1% in the presence of AS (0.08 mM) at 313 K. The adsorption process was found to obey Langmuir isotherm, and the adsorption thermodynamic parameters were studied. Scanning electron microscope (SEM) was used to confirm the results.

scholarly journals Improvement in Corrosion Inhibition Efficiency of Molybdate-Based Inhibitors via Addition of Nitroethane and Zinc in Stimulated Cooling Water

2012 ◽  
Vol 2012 ◽  
pp. 1-9 ◽  
Author(s):  
Saeed Mohammadi ◽  
Fatemeh Baghaei Ravari ◽  
Athareh Dadgarinezhad
Keyword(s):  
Electron Microscopy ◽  
Weight Loss ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Inhibition Efficiency ◽  
Cooling Water ◽  
Ac Impedance ◽  
Uniform Corrosion ◽  
Corrosion Inhibition Efficiency ◽  
Zinc Inhibition

An investigation was conducted to improve the corrosion inhibition efficiency of molybdate-based inhibitors for mild steel which is the main construction material of cooling water systems, using nitroethane as an organic compound beside zinc. In this study a new molybdate-based inhibitor was introduced with the composition of 60 ppm molybdate, 20 ppm nitrite, 20 ppm nitroethane, and 10 ppm zinc. Inhibition efficiency of molybdate alone and with nitrite, nitroethane, and zinc on the uniform corrosion of mild steel in stimulated cooling water (SCW) was assessed by electrochemical techniques such as potentiodynamic polarization and electrochemical impedance (AC impedance) measurements. Weight loss measurements were made with coupon testing specimens in the room temperature for 48 h. Studies of electron microscopy, including scanning electron microscopy (SEM) photograph and X-ray energy dispersive spectrometry (EDS) microanalysis, were used. The results obtained from the polarization and AC impedance curves were in agreement with those from the corrosion weight loss results. The results indicate that the new inhibitor is as effective as molybdate alone, though at one-ninth of the concentration range of molybdate, which is economically favorable.

scholarly journals Surface Protection of Steel by Adsorption of Milletia Pinnata Extract

2016 ◽  
Vol 13 (2) ◽  
pp. 101-105
Author(s):  
Monikandon Sukumaran ◽  
Kesavan Devarayan
Keyword(s):  
Weight Loss ◽  
Steel Surface ◽  
Inhibition Efficiency ◽  
Physical Adsorption ◽  
Ethanolic Extract ◽  
Steel Corrosion ◽  
Langmuir Adsorption Isotherm ◽  
Surface Protection ◽  
Langmuir Adsorption ◽  
Thermochemical Parameters

Steel corrosion inhibition in acidic and alkaline medium by ethanolic extract of Milletia pinnata is described in this study. The inhibitive behavior of the inhibitor is evaluated by weight loss measurements, adsorption isotherms, and thermochemical parameters. The inhibitor exhibited a maximum of 87% and 90.5% inhibition efficiency against steel corrosion in 0.5 M NaOH and 1.0 M H2SO4, respectively. The weight loss linearly fit to Langmuir adsorption isotherm with correlation coefficient value close to unity. The thermochemical parameters indicated for predominant physical adsorption of the inhibitor molecules on the steel surface.

scholarly journals COVID-19 Vaccine, Contraceptive, Viscosity and Safety Margin Change

2021 ◽  
Vol 11 (2) ◽  
pp. 3509-3512
Keyword(s):  
Adsorption Isotherm ◽  
Mild Steel ◽  
Steel Surface ◽  
Inhibition Efficiency ◽  
Safety Margin ◽  
Steel Corrosion ◽  
Langmuir Adsorption Isotherm ◽  
Langmuir Adsorption ◽  
Mild Steel Corrosion ◽  
Hcl Solution

The temperature effect of 4-ethyl-1-(4-oxo-4-phenylbutanoyl)thiosemicarbazide (EOPT) on the mild steel corrosion in 1 M HCl solution was studied by gravimetric techniques at temperatures varying from 303 to 333 K. The investigated inhibitor concentrations were started from 100 ppm and ended with 500 ppm. The inhibition efficiency increased with the increase of the concentration of the inhibitor and reached 96.1% with the concentration of 500 ppm at 303 K and decreased to 66.3% at 333 K. Moreover, the inhibition efficiencies decreased with the temperature increase for both acids. Using the Langmuir adsorption isotherm for the adsorption of this inhibitor on the mild steel surface was determined. EOPT was found to be an efficient corrosion inhibitor due to its structural molecules, which contain sulfur, nitrogen, and oxygen, hetero atoms an addition to the aromatic ring.

scholarly journals Thermodynamic and Adsorption Study of the Corrosion Inhibition of Mild Steel by Aframomum chrysanthum Extract in 0.1 M Hydrochloric Acid Solution

2021 ◽  
pp. 64-73
Author(s):  
Omotola M. Fayomi ◽  
Habibat F. Chahul ◽  
David C. Ike ◽  
Gloria I. Ndukwe ◽  
Ikpum M. Phoebe
Keyword(s):  
Weight Loss ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Immersion Time ◽  
Inhibition Efficiency ◽  
Equilibrium Constants ◽  
Entropy Change ◽  
Effect Of Temperature ◽  
Gibb’S Free Energy ◽  
Best Fit

The study reports the corrosion inhibition activity of methanol extract of Aframomum chrysanthum on mild steel in 0.1 M HCl, using gravimetry analysis. The weight loss of the mild steels was observed to increase with increasing immersion time. The inhibition efficiency (%IE) was also observed to have increased with increasing concentrations of the inhibitor but decreases with increasing immersion time. The effect of temperature change on the inhibition efficiency was also studied and it was observed that for every increase in temperature there was a corresponding increase in weight loss and decreased in the %IE. The highest values of %IE; 46.66, 56.66, 60.0, 80.0 & 93.33 was observed at temperature 303 K for 0.2, 0.4, 0.6, 0.8 & 1.0 g/L respectively. Activation energy (Ea) values and the enthalpy values reviews that the adsorption process followed a physisorption’s mechanism. Change in enthalpy (ΔH) and entropy change (ΔS) of the reaction was positive indicating the endothermic nature and the spontaneity of the reaction. Three adsorption isotherms were tried on the inhibition process and only the Temkin isotherm gave the best fit with R2 value of 0.903, describing the best adsorption mechanism. The adsorption equilibrium constants K­ads were positive, indicating the feasibility of the adsorption of the inhibitor to the metal surface. Gibb’s Free Energy change of adsorption, ΔGads are negative indicating that the adsorption of the extract of Aframomum chrysanthum on mild steel surface is spontaneous. The values of ΔGads shows physisorption mechanism. All confirming that Aframomumm chrysanthum extract is a good corrosion inhibitor on mild steel in 0.1 M HCl.

scholarly journals EFFISIENSI INHIBISI KOROSI BAJA LUNAK DALAM MEDIA ASAM DENGAN INHIBITOR EKSTRAK KULIT BUAH KAKAO (Theobroma cacao)

2016 ◽  
Vol 7 (2) ◽  
pp. 67-80
Author(s):  
Yuli Yetri ◽  
E Emriadi ◽  
Novesar Jamarun ◽  
G Gunawarman
Keyword(s):  
Weight Loss ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Theobroma Cacao ◽  
Inhibition Efficiency ◽  
Energy Dispersive ◽  
X Ray ◽  
Extract Concentration ◽  
Working Temperature ◽  
Corrosion Inhibition Efficiency

Efek inhibisi korosi dan sifat-sifat adsorpsi oleh ekstrak kulit buah kakao (Theobroma cacao)  pada baja lunak (mild steel) dalam larutan asam 1,5M HCl telah dipelajari menggunakan teknik konvensional metode berat hilang pada variasi waktu, konsentrasi dan suhu. Parameter-parameter termodinamika seperti energi aktivasi, entalpi, entropi dan perubahan energi bebas dihitung. Polarisasi elektrokimia telah dievaluasi untuk memastikan jenis inhibitor. Spektra infrared dan GCMS dilakukan untuk mengetahui senyawa ekstrak yang berperan  dalam proses inhibisi. Morfologi permukaan sampel diamati dengan menggunakan scanning electro microscopy dengan  energy dispersive X-ray spectroscopy (SEM-EDX) . Keseluruhan hasil penelitian menunjukkan bahwa ekstrak polar kulit buah coklat  dapat digunakan sebagai inhibitor korosi yang efektif pada baja karbon di lingkungan 1,5M HCl dengan pencapaian efisiensi  inhibisi   terkorosi sebesar 96.26% (weight loss) dan 92.08% (Tafel) pada konsentrasi ekstrak 2,5% selama768 jam. Mekanisme inhibisi adalah  adsorpsi chemiadsorpsi berdasar tingginya nilai entalpi dan energi bebas.Effisiensi Inhibisi diketahui meningkat dengan peningkatan konsentrasi dari ekstrak serta menurun dengan peningkatan suhu. Kurva polarisasi menunjukkan inhibitor ini berperilaku sebagai inhibitor campuran dengan dominan pada inhibisi katodik. Ekstrak diadsorpsi oleh permukaan mild steel  mengikuti model adsorpsi isotherm Langmuir. Kondisi permukaan mild steel menunjukan terjadinya adsorpsi di permukaan membentuk lapisan tipis di permukaan logam. Penambahan ekstrak kulit buah kakao ke dalam larutan HCl sangat efektif untuk mengurangi serangan korosi di permukaan mild steel.  Kata kunci: Korosi, Inhibitor, Theobroma cacao, Mild steel, Potensiodinamik Corrosion Inhibition Efficiency Mild Steel in Acid Media with Inhibitor Peels Extract of Cacao (Theobroma cacao)ABSTRACT Inhibition and adsorption properties of Theobroma cacao peel polar extract addition on corrosion inhibition efficiency of 0.3%C mild steel in hydrochloric acid solution for various exposuring time, extract concentration and working temperature were investigated using weight loss test method. Electrochemical polarization test was also conducted to confirm the effectiveness of inhibition. Infrared spectrum of the samples was also evaluated to reveal compounds of the extract which controll the inhibition process. Morphology and local composition of sample surfaces were respectively examined by scanning electron microscope  (SEM) and energy dispersive X-ray spectroscopy (EDX). Thermodynamic parameters such as energy activation, enthalpy, entropy and change in the free energy were then determined using related data. The results show that the inhibition efficiency increases significantly up to 96.3% (by weight loss method) and 92.08% (Tafel) with the increase of TCPE content. The optimum efficiency is obtained at extract concentration of 2,5% for exposuring time of 768h. However, the efficiency decreases slightly with increasing working temperature in the range of 303K-323K. The polarization curve shows the inhibitor behaves as a mixed inhibitor with the dominant cathodic inhibition. The adsorption model is found to obey Langmuir adsorption isotherm. Surface condition is  improved due to the adsorption and then formation of thin layer film protection in the surface of the steel. The addition of extract of cacao peels into HCl is effective to minimize corrosion attack on the mild steel. Key words: Corrosion, inhibitor, Theobroma cacao peel, Mild steel, Potensiodinamic

scholarly journals Assessment on the Effective Green-Based Nepal Origin Plants Extract as Corrosion Inhibitor for Mild Steel in Bioethanol and its Blend

2020 ◽  
Vol 1 (5) ◽  
Author(s):  
Prakash Katuwal ◽  
Ramesh Regmi ◽  
Susan Joshi ◽  
Jagadeesh Bhattarai
Keyword(s):  
Mild Steel ◽  
Corrosion Inhibition ◽  
Adsorption Isotherms ◽  
Inhibition Efficiency ◽  
Steel Corrosion ◽  
Inhibition Mechanism ◽  
Mild Steel Corrosion ◽  
Effective Inhibition ◽  
Commercial Gasoline ◽  
Polarization Studies

Effects of Nepal origin plant species of Vitex negundo, Catharanthus roseu, Aegle marmelos and Elaeocarpus ganitrus extracts on mild steel corrosion were explored in bioethanol (E100) and its blend (E15) in airtight condition at 25±2 °C using static immersion, inhibition efficiency and mechanism tests which were complemented with adsorption isotherms and potentiodynamic polarization studies. Corrosion resistance of the mild steel was increased with increasing 500-2000 ppm concentrations of each plant extract in E100 and E15 biofuels. Additions of V. negundo and C. roseus extract separately in both the biofuels seems to be more effective inhibition actions to prevent the mild steel corrosion than A. marmelos or E. ganitrus addition so as the corrosion rates of the mild steel in E100 and E15 are successfully lowered even than in commercial gasoline (E0). The results obtained from the corrosion rate revealed the order of the corrosion inhibition efficiency (IE) as V. negundo > C. roseus > A. marmelos > E. ganitrus. The maximum IE (IEmax) in V. negundo and C. roseus leaves was showed about 89-86% and 71-75%, respectively, at 2000 ppm concentration, in spite of the other two more plants leaf extract also used as the corrosion inhibitors for the mild steel in both E100 and E15 biofuels. The IE increased on increasing inhibitor concentration following the Langmuir and Temkin adsorption isotherms but decreased with immersion time which suggested that the corrosion inhibition mechanism is of physical type of adsorption of the leaves constituents on the mild steel surface. A. marmelos extract acted as an anodic type of inhibitor in E100 and E15, while E. ganitrus acted as mixed

scholarly journals Corrosion Inhibition of Mild Steel in Hydrochloric Acid by Sodium Lauryl Sulfate (SLS)

2008 ◽  
Vol 5 (2) ◽  
pp. 275-280 ◽  
Author(s):  
Atul Kumar
Keyword(s):  
Weight Loss ◽  
Hydrochloric Acid ◽  
Mild Steel ◽  
Corrosion Inhibition ◽  
Sodium Lauryl Sulfate ◽  
Inhibition Efficiency ◽  
Lauryl Sulfate ◽  
Electrochemical Polarization ◽  
Corrosion Inhibition Efficiency

Effect of Sodium Lauryl Sulfate (SLS), a surfactant on corrosion of mild steel in 1 M hydrochloric acid was studied using three techniques namely: weight loss, electrochemical polarization and metallurgical research microscopy. Results obtained reveal that SLS is good inhibitor and shows very good corrosion inhibition efficiency (IE). The IE was found to vary with concentration of inhibitor and temperature. The electrochemical polarization result revealed that SLS is anodic in nature.

Sign in / Sign up

Export Citation Format

Share Document