Effects of cattle breed and corn processing on ruminal pH and volatile fatty acid concentrations, and apparent digestibility

2020 ◽  
Vol 269 ◽  
pp. 114659
Author(s):  
Pedro H.V. Carvalho ◽  
Tara L. Felix
2004 ◽  
Vol 79 (1) ◽  
pp. 155-164 ◽  
Author(s):  
A. B. G. Leek ◽  
V. E. Beattie ◽  
J. V. O’Doherty

AbstractAn investigation was conducted to test the hypothesis that dietary oil inclusion increases ammonia nitrogen (NH3-N) emission from the manure, due to a negative effect of either unsaturated or saturated oil on microbial activity in the intestine. Dietary oil was included at 45 g/kg, as either crude palm oil (PO), soya oil (SO) or a 50: 50 SO: PO blend (OB), to a basal barley-soya-wheat diet (control) at the expense of dextrose and maize starch. Diets were formulated to contain 13·2 MJ digestible energy per kg and 11·0 g/kg lysine. Four boars were assigned to each dietary treatment, and were transferred to metabolism crates (mean live weight, 74·0 (± 2·89) kg) following 14 days dietary acclimatization. Urine and faeces were collected separately over a 5-day digestibility/nitrogen (N) balance period and a 2-day manure collection period. Inclusion of dietary oil increased apparent digestibility of oil (P < 0·01) and decreased the apparent digestibility of dry matter (P < 0·01) and gross energy (P < 0·05). Dietary oil did not affect the apparent digestibility of nitrogen, acid-detergent fibre, neutral-detergent fibre or hemicellulose. Apparent digestibility of oil was lower when oil was included as PO compared with SO and OB (P < 0·001). The concentration of faecal volatile fatty acid (VFA) was similar in all treatments, although the acetic: propionic acid ratio was lower when oil was included as PO and OB compared with SO (P < 0·05). N balance, manure N concentration and NH3-N emission was not affected by oil inclusion or oil source. In conclusion, dietary oil inclusion reduced apparent dry matter and energy digestibilities, although no effect on fermentation was indicated by digestibility of fibre or faecal VFA content. Consequently, ammonia emission was not affected by dietary oil included at 45 g/kg.


1990 ◽  
Vol 114 (1) ◽  
pp. 115-121 ◽  
Author(s):  
J. Miron ◽  
R. Solomon ◽  
E. Yosef ◽  
D. Ben-Ghedalia

SUMMARYDigestibility of neutral detergent fibre (NDF) and monosaccharide components of diets containing 60% untreated straw (UTS) or straw treated with sulphur dioxide (TS) and poultrylitter (1:1) plus 40% concentrate at 700 g/day intake was examined in sheep equipped with rumen and duodenal cannulas. An all-concentrate diet (CD) served as a reference ration. The SO2 treatment of straw increased the apparent digestibility of the NDF, glucose, xylose, arabinose and galactose components of the diet from 58·9, 86·7, 55·7, 82·5 and 91·8%, respectively, in the UTS diet to 73·8, 92·6, 77·8, 88·9 and 94·6%, respectively, in the TS diet. Whereas digestion of NDF and glucose in sheep on the TS diet was slightly lower than in those on the CD diet, digestion of xylose, arabinose and galactose was higher. Thus, the digestibility of total monosaccharides in th TS diet was 90·2 % and that of the CD diet only 61% units higher. The SO2 treatment also increased the total rumen volatile fatty acid (VFA) concentration and the proportion of butyric acid in the total VFA compared with the UTS diet.Rumen ammonia concentration was 7 mg/100 ml lower and nonammonia nitrogen (NAN) flowto the duodenum was 1·3 g/day higher in sheep fed the TS diet compared with the CD diet. The quantity of duodenal N absorbed in the intestine was 10·7 g/day in the TS diet, close to the value of 11·6 g/day found with the CD diet.The similarity between the TS and CD diets in total monosaccharides digestion and duodenal Nabsorption, confirms the findings of earlier studies that a TS diet is a highly productive ration.Complementary interaction between the SO2-treated straw and poultry litter components of the TS diet is discussed.


2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 410-410
Author(s):  
Luis A Lujan ◽  
Emily A Melchior ◽  
Shelby L Rosasco ◽  
Shanna L Lodge-Ivey ◽  
Richard L Dunlap ◽  
...  

Abstract Bovine viral diarrhea virus (BVDV) is a pathogen associated with gastrointestinal, respiratory, and reproductive diseases of cattle worldwide. Vaccination of cattle with antivirals have proven effective to reduce instances of BVDV. However, vaccination protocol adoption by producers and animal response to vaccination varies. The objective of this study was to determine if administration to the dam of a modified-live viral vaccine (MLV) or killed viral vaccine (KV) would impact the growth and rumen fermentation end products of the calf. The hypothesis for this study was that calves from dams vaccinated with MLV would have improved performance. Calves (n=20) born to dams that received either MLV or KV over the course of their lifetime, were housed on rangeland at the Corona Range and Livestock Research Center in Corona, NM. Cow ruminal contents were collected at birth. Both cow and calf ruminal contents were collected at 7, 35, 63, and 205 d of age. Cow body condition score did not differ between treatments (P &gt; 0.05) (average KV = 4.3 + 0.8 and MLV = 4.3 + 0.8) at calving. Additionally, calf birth (P =0.66) weight and weaning weight (P &gt; 0.05) did not differ between dam vaccine type. At days postpartum x vaccine type interaction was not observed for calf ruminal pH (P = 0.20) and volatile fatty acid concentrations (P &gt; 0.28). However, calf ruminal pH increased with age (P &lt; 0.0001). Butyrate concentrations were least at 7 days of age (P = 0.0069). Therefore, we reject our hypothesis; calves born from dams receiving MLV do not have improved performance when compared to KV counterparts. Results indicate birth weight, weaning weight, pre-weaned calves pH, and volatile fatty acid concentration, are not impacted by dam’s vaccination type. However, impacts on calf immunity have not been evaluated and require further research.


2015 ◽  
Vol 55 (2) ◽  
pp. 213 ◽  
Author(s):  
M. Silberberg ◽  
A. Boissy ◽  
M. Rira ◽  
E. Delval ◽  
H. Chandèze ◽  
...  

Emptying the rumen of animals fitted with rumen cannulas is a regularly used experimental technique. This study in sheep aimed to evaluate whether total rumen emptying (TRE) results in disturbances in digestive parameters such as rumen pH, fermentation and microbial ecosystem, and whether it affects animal welfare. Eight adult wethers from two breeds offered hay and water ad libitum were rumen-emptied manually. Ruminal parameters were assessed 2 days before and 7 days after TRE. Welfare was assessed by measuring behavioural and cardiac responses to TRE involving human handling. Behavioural and cardiac measurements were performed (i) 2 h before, (ii) during and (iii) 2 h after the rumen emptying–filling session on wethers exposed to the same TRE operator. Results showed that TRE did not affect most of the digestive parameters analysed (ruminal pH, bacteria, methanogens) but did modify Dasytricha population and volatile fatty acid concentrations. Likewise, rumen emptying did not alter most behavioural and cardiac parameters, and we found no TRE-related change in fear reactions to the operator.


2014 ◽  
Vol 67 (11) ◽  
pp. 844-849
Author(s):  
Toshihiro ICHIJO ◽  
Katsunori NAGAHAMA ◽  
Akira OHKUBO ◽  
Kentarou IKUTA ◽  
Keiji OKADA ◽  
...  

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 473-474
Author(s):  
Luis A Lujan ◽  
Emily A Melchior ◽  
Shelby L Rosasco ◽  
Richard L Dunlap ◽  
Shad H Cox ◽  
...  

Abstract Bovine viral diarrhea virus (BVDV) is a pathogen associated with gastrointestinal, respiratory, and reproductive diseases of cattle worldwide. Vaccination of cattle with antivirals have proven effective to reduce instances of BVDV. However, vaccination protocol adoption by producers and animal response to vaccination varies. The objective of this study was to determine if administration to the dam of a modified-live viral vaccine (MLV) or killed viral vaccine (KV) would impact the growth and rumen fermentation end products of the calf. The hypothesis for this study was that calves from dams vaccinated with MLV would have improved performance. Calves (n = 20) born to dams that received either MLV or KV over the course of their lifetime, were housed on rangeland at the Corona Range and Livestock Research Center in Corona, NM. Cow ruminal contents were collected at birth. Both cow and calf ruminal contents were collected at 7, 35, 63, and 205 d of age. Cow body condition score did not differ between treatments (P &gt; 0.05) (average KV = 4.3 + 0.8 and MLV = 4.3 + 0.8) at calving. Additionally, calf birth (P =0.66) weight and weaning weight (P &gt; 0.05) did not differ between dam vaccine type. At days postpartum x vaccine type interaction was not observed for calf ruminal pH (P = 0.20) and volatile fatty acid concentrations (P &gt; 0.28). However, calf ruminal pH increased with age (P &lt; 0.0001). Butyrate concentrations were least at 7 days of age (P = 0.0069). Therefore, we reject our hypothesis; calves born from dams receiving MLV do not have improved performance when compared to KV counterparts. Results indicate birth weight, weaning weight, pre-weaned calves pH, and volatile fatty acid concentration, are not impacted by dam’s vaccination type; however, impacts on calf immunity have not been evaluated and require further research.


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