scholarly journals Effect of ground corn cobs as a fiber source in total mixed ration on feed intake, milk yield and milk composition in tropical lactating crossbred Holstein cows

2016 ◽  
Vol 2 (4) ◽  
pp. 334-338 ◽  
Author(s):  
Chalong Wachirapakorn ◽  
Krung Pilachai ◽  
Metha Wanapat ◽  
Pawadee Pakdee ◽  
Anusorn Cherdthong
2015 ◽  
Vol 16 (3) ◽  
pp. 736-745
Author(s):  
Félix Hilario Diaz González ◽  
Diego Martínez Del Olmo ◽  
Rodrigo Muiño ◽  
José Luis Benedito ◽  
Joaquín Hernández ◽  
...  

AbstractThis study observes the effects of manipulating the diet in its physical form and in cereal composition of the concentrate on sorting behaviour, feed intake, composition of milk, and degree of discomfort in dairy cows. In a commercial dairy farm with 360 mid-lactation Holstein cows (averaged 105 days), three treatments of feeding handling were applied sequentially during 120 days, each separated by periods of 30 days of resting: (1) Time of chopping of the total mixed ration (TMR): 15min (N= 180) and 23min (N= 180), (2) Physical form of the concentrate: meal (N= 180) and pellet (N= 180), and (3) Cereal composition in the concentrate: mix of corn, barley and wheat in traditional proportions (3.6:1:1) (N= 120), barley only (N= 120) and corn only (N= 120). Animals feeding TMR chopped for 23min selected less and consumed more ration, and had more milk protein and less discomfort than cows feeding TMR chopped for 15min. The physical form of the concentrate, meal or pellet, did not affect feed sorting, but the meal form resulted in greater feed intake and milk fat percentage. The type of cereal in the concentrate did not affect feed sorting but affected feed intake, milk yield and milk composition. In conclusion, it is recommended using TMR chopped during 23min instead of 15min and using the traditional mix of cereals in the concentrate (corn, barn and wheat) instead of using only one cereal.


Author(s):  
Hesam A. Seifi ◽  
Julianna M. Huzzey ◽  
M.A. Khan ◽  
Daniel M. Weary ◽  
Marina A.G. von Keyserlingk

2020 ◽  
Vol 87 (3) ◽  
pp. 334-340
Author(s):  
Elisa Manzocchi ◽  
Werner Hengartner ◽  
Michael Kreuzer ◽  
Katrin Giller

AbstractThis research paper addresses the hypotheses (1) that milk produced from hay-fed cows differs from that of silage-fed cows and (2) that silage type has an important impact, too. Four diets differing in forage type but with equal estimated milk production potential and a forage:concentrate ratio of 0.85 : 0.15 were compared regarding their effect on feed intake, milk yield and milk properties. The forages tested were hay, grass silage, conventional short-chopped and long-chopped maize silage subjected to a novel processing technology (Shredlage®). Twenty-four dairy cows were fed two of the four diets in two consecutive runs in an incomplete (4 × 2) Latin-square design (n = 12 per diet). Each experimental period lasted 22 d, with 12 d of adaptation and 10 d of sampling. During sampling, feed intake and milk yield were recorded daily, milk composition and coagulation properties were determined four times. The composition of the diet ingredients was analysed weekly. Data were analysed with a mixed model considering feed, period and their interaction as fixed effects. Stage of lactation, milk yield and milk composition from the pre-experimental period were used as covariates in the model. Dry matter intake was lower with the long-chopped processed maize silage compared to the other three groups. There were some diet differences in intakes of net energy for lactation and absorbable protein in the duodenum, but this did not result in changes in milk yield. The milk fat content was higher with the grassland-based diets compared to the maize silage diets. No treatment effect on milk acidity and rennet coagulation properties was observed. In conclusion, there were no indications for specific physico-chemical properties of milk from a hay-based diet, and maize processing technology was not of large effect either. Future investigations should focus on sensory differentiation of the milk produced with different forages.


2001 ◽  
Vol 2001 ◽  
pp. 192-192
Author(s):  
R.E. Lawson ◽  
A.R. Moss ◽  
C. Rymer ◽  
J.S. Blake

Mansbridge (1995) reported that replacing ground wheat with a mix of ground wheat and maize grain increased milk protein concentration, which led the authors to speculate that increased inclusion of maize grain increased rumen by-pass starch. Indeed, de Visseret al(1990) reported that feeding less rapidly degradable starches has led to increased milk protein concentration.The objective of this study was to examine the effects of starch concentration and source on feed intake, milk yield and milk composition of dairy cows.


2021 ◽  
Vol 61 (1) ◽  
pp. 38
Author(s):  
Ratchataporn Lunsin ◽  
Suntriporn Duanyai ◽  
Ruangyote Pilajun

Context Several agro-industrial by-products such as oil palm meal could be useful as animal feeds in support of low cost of feed for livestock production. Aims This study investigated the effects of oil palm meal and urea pellet (PMUP) as a protein replacement for soybean meal (SBM) on feed intake, nutrient digestibility, rumen fluid characteristics, milk yield and milk composition in lactating dairy cows. Methods Five multiparous, early to mid-lactation, Holstein-Friesian crossbred dairy cows (75% Holstein-Friesian × 25% Thai Native Bos indicus) were randomly allocated in a 5 × 5 Latin square design to receive PMUP replacement for SBM at 0, 25, 50, 75 and 100% in concentrate. Key results The results show that roughage, total dry matter (DM), organic matter (OM) and acid detergent fibre (ADF) intakes in the cows fed with 25–75% PMUP were significantly higher than in the cows fed 100% PMUP (P < 0.05), whereas the ether extract (EE) intake of the cows receiving the PMUP was higher than that of the control (P < 0.05). Accordingly, the apparent digestibility, ruminal ammonia nitrogen (NH3-N) and total volatile fatty acid (VFA) of cows fed with PMUP replacement of SBM at 25–75% was higher than that in cows fed with 100% PMUP. In addition, milk yield and milk composition were not significantly different among treatments, whereas feed costs per kg milk yield was lowest in cow fed with 100% PMUP (P < 0.05). Conclusions Replacing SBM with PMUP up to 50–100% in concentrate could reduce costs of feed per kg milk yield, but lower feed intake, nutrient utilisation and rumen fermentation were observed in cow fed with 100% PMUP. The use of PMUP from 25–75% replacement of SBM had no significant effects on the feed intake, nutrient utilisation, rumen fermentation and milk production. Therefore, the level of PMUP replacement of SBM in concentrate for lactating dairy cow should not exceed 75%. Implications PMUP could be used as a protein replacement for SBM in concentrate for lactating dairy cows. These findings should be applied further in practical farm condition in order to increase livestock production efficiency.


2019 ◽  
Vol 3 (4) ◽  
pp. 1133-1142 ◽  
Author(s):  
Rodrigo O Rodrigues ◽  
Reinaldo F Cooke ◽  
Franciele C Firmino ◽  
Mayara K R Moura ◽  
Beatriz F Angeli ◽  
...  

Abstract This experiment compared milk production, milk composition, and physiological responses in lactating dairy cows supplemented with or without a mixture of condensed tannins, encapsulated cinnamaldehyde, curcumin, capsaicin, and piperine. Thirty-six lactating, multiparous, pregnant ¾ Holstein × ¼ Gir cows were maintained in a single drylot pen with ad libitum access to water and a total-mixed ration and were milked twice daily (d –7 to 84). On d 0, cows were ranked by days in milk (86 ± 3 d), milk yield (27.8 ± 1.0 kg), body weight (BW; 584 ± 10 kg), and body condition score (BCS; 3.04 ± 0.06) and assigned to receive (SUPP; n = 18) or not (CON; n = 18) 30 g/cow daily (as-fed basis) of Actifor Pro (Delacon Biotechnik GmbH; Steyregg, Austria). From d 0 to 84, SUPP cows individually received (as-fed basis) 15 g of Actifor Pro mixed with 85 g of finely ground corn through self-locking headgates before each milking of the day. Each CON cow concurrently received 85 g (as-fed basis) of finely ground corn through self-locking headgates. Throughout the experimental period (d –7 to 84), cows from both treatments were administered 500 mg of sometribove zinc at 14-d intervals and were monitored daily for morbidity, including clinical mastitis. Individual milk production was recorded daily, whereas milk samples were collected weekly for analysis of milk composition. Cow BW, BCS, and blood samples were also collected weekly. Cows receiving SUPP gained more BCS (P = 0.05) and had greater (P = 0.04) milk yield during the experiment compared with CON cows (0.22 vs. 0.07 of BCS, SEM = 0.05; 29.5 vs. 27.9 kg/d, SEM = 0.5). Milk composition did not differ (P ≥ 0.15) between SUPP and CON cows; hence, SUPP cows also had greater (P ≤ 0.02) production of fat-corrected and energy-corrected milk. Incidence of clinical mastitis did not differ (P ≥ 0.49) between SUPP and CON cows. No treatment differences were also detected (P ≥ 0.21) for serum concentrations of glucose and serum urea N. Mean serum haptoglobin concentration during the experiment was greater (P = 0.05) in CON vs. SUPP cows. Cows receiving SUPP had less (P ≤ 0.04) serum cortisol concentrations on d 21 and 42, and greater (P ≤ 0.05) serum concentrations of insulin-like growth factor-I on d 7, 35, and 63 compared with CON cows (treatment × day interactions; P ≤ 0.02). Collectively, supplementing phytogenic feed ingredients improved nutritional status and milk production of lactating ¾ Holstein × ¼ Gir cows.


2016 ◽  
Vol 94 (suppl_5) ◽  
pp. 779-779
Author(s):  
A. Ostrensky ◽  
G. Negro ◽  
A. M. D. Santos ◽  
A. Anater ◽  
D. R. Ribeiro ◽  
...  

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