An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)

Aquaculture ◽  
2011 ◽  
Vol 322-323 ◽  
pp. 65-73 ◽  
Author(s):  
Basseer M. Codabaccus ◽  
Andrew R. Bridle ◽  
Peter D. Nichols ◽  
Chris G. Carter
Keyword(s):  
Fatty Acids ◽  
Atlantic Salmon ◽  
Polyunsaturated Fatty Acids ◽  
Salmo Salar ◽  
White Muscle ◽  
Stearidonic Acid ◽  
Atlantic Salmon Salmo Salar ◽  
Long Chain

Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids

2012 ◽  
Vol 37 (1) ◽  
pp. 25-29 ◽  
Author(s):  
I. J. Jensen ◽  
H. K. Maehre ◽  
S. Tømmerås ◽  
K. E. Eilertsen ◽  
R. L. Olsen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Good Source ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon ◽  
Long Chain
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