Lipase-Assisted Concentration of n-3 Polyunsaturated Fatty Acids from Viscera of Farmed Atlantic Salmon (Salmo salar L.)

2002 ◽  
Vol 67 (1) ◽  
pp. 130-136 ◽  
Author(s):  
T. Sun ◽  
G.M. Pigott ◽  
R.P. Herwig
Keyword(s):  
Fatty Acids ◽  
Atlantic Salmon ◽  
Polyunsaturated Fatty Acids ◽  
Salmo Salar ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon

Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega-3 fatty acids

2012 ◽  
Vol 37 (1) ◽  
pp. 25-29 ◽  
Author(s):  
I. J. Jensen ◽  
H. K. Maehre ◽  
S. Tømmerås ◽  
K. E. Eilertsen ◽  
R. L. Olsen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Omega 3 Fatty Acids ◽  
Omega 3 ◽  
Good Source ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon ◽  
Long Chain

scholarly journals Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)

2020 ◽  
Vol 125 (1) ◽  
pp. 10-25
Author(s):  
Bjørg K. Hundal ◽  
Nina S. Liland ◽  
Grethe Rosenlund ◽  
Marta Bou ◽  
Ingunn Stubhaug ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Polar Lipids ◽  
Atlantic Salmon Salmo Salar ◽  
Image Position ◽  
Farmed Atlantic Salmon

scholarly journals Dose-Dependent Consumption of Farmed Atlantic Salmon (Salmo salar) Increases Plasma Phospholipid n-3 Fatty Acids Differentially

2013 ◽  
Vol 113 (2) ◽  
pp. 282-287 ◽  
Author(s):  
Susan K. Raatz ◽  
Thad A. Rosenberger ◽  
LuAnn K. Johnson ◽  
William W. Wolters ◽  
Gary S. Burr ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Plasma Phospholipid ◽  
Atlantic Salmon Salmo Salar ◽  
Farmed Atlantic Salmon ◽  
Dose Dependent
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